HUDSON VALLEY VENUE OPTIONS

 
The CIA offers such a wide variety of Hudson Valley event venues, you are sure to find the one that works for you and your group.

MARRIOTT PAVILION

A dramatic contemporary theater and conference center.

Ecolab Auditorium:

  • 800 people, seated

Chuck Williams Conference Center:

  • 400 people, reception
  • 300 theater setup
  • 150 classroom setup

Marriott Classrooms:

  • 40 theater setup
  • People sitting on stage at an event in the Ecolab auditorium in the Marriott Pavilion on the campus of The Culinary Institute of America in Hyde Park, NY.
  • People in the Ecolab auditorium in the Marriott Pavilion on the campus of The Culinary Institute of America in Hyde Park, NY.
  • People sitting at tables, attending a presentation at the Marriott Pavilion Chuck Williams Conference Center on the campus of The Culinary Institute of America in Hyde Park, NY.
  • People in a demonstration kitchen in the Marriott Pavilion Chuck Williams Conference Center on the campus of The Culinary Institute of America in Hyde Park, NY.
  • Empty chairs in a conference room at the Marriott Pavilion Chuck Williams Conference Center on the campus of The Culinary Institute of America in Hyde Park, NY.

ROTH HALL

A neoclassical setting that makes a real statement.

Farquharson Hall:

  • 250 people, seated dinner

Berns Board Room:

  • 21 people, seated

Anheuser-Busch Theatre:

  • 80 stadium seating
Dining event in Farquharson Hall, located in Roth Hall on the campus of The Culinary Institute of America in Hyde Park, NY.

ANTON PLAZA

Stunningly landscaped plaza with breathtaking views of the Hudson River, ideal for outdoor ceremonies or receptions.

  • Capacity—300 people
Aerial view of Anton Plaza on the campus of The Culinary Institute of America in Hyde Park, NY.

THE EGG

Modern and fun, adjacent to the Hudson River.

Private Dining Room:

  • 38 people, seated

Adjoining Patio:

  • 80 reception-style
Patio seating at The Egg, a restaurant with a private dining room and adjoining patio on the campus of The Culinary Institute of America in Hyde Park, NY.

 

Contact Director of Catering Jason Lowenthal at [email protected] or 845-905-4788.