Logo of Savor Restaurant medium

 

Step into Savor The Culinary Institute of America (San Antonio, TX) restaurant and experience a meal inspired by ingredients and techniques from around the world. Your dinner is created and presented by advanced CIA students under the guidance of our professional faculty, making for a truly unique and memorable meal. Join us and build your own three or four-course meal in our intimate dining room or come spend time in our barroom and order from constantly changing tastes from the kitchen, classic cocktails, curated wines, or local craft beers.

 

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  • Dinner Menu
    Three Courses 38 | Four Courses 46
     
     
    First Course
    Fingerling Potatoes and Soft Egg Salad
    leeks, caviar-mustard vinaigrette
     
    Roasted Brussels and Cauliflower
    bacon lardons, garlic cream, za’atar
     
    Curried Carrot Soup
    red lentils, coconut, indian spices, cilantro
     
    Apple, Radicchio, and Endive Salad
    blue, champagne vinaigrette, walnuts

     

    Second Course
    Sea Scallop and Saffron Risotto
    arborio, parmesan, black soy beans
     
    Steak Tartare with Chipotle
    quail egg, capers, mustard, yucca chips
     
    Tagliatelle with Red Pepper Flake
    pecorino, garlic, herbs, Texan olive oil
     
    Mussels with Heirloom Tomatoes
    white wine, garlic, shallots, basil, baguette

     

    Main Course
    Pan-Seared Spiced Gulf Red Snapper
    red curry, braised vegetables, quinoa rice
     
    35 Day Dry Aged Ribeye with Cremini
    wine butter, garlic-spinach, pave potatoes
     
    Honey-Chili Roasted Chicken
    pak choy, glazed kumquats, fried rice
     
    Berkshire Pork Schnitzel
    cucumber-dill salad, apple, grilled lemon

     

    Desserts
    Dark Chocolate Balsamic Cake
    strawberries, lemon-basil ice cream
     
    Texan Citrus Semifreddo
    blood orange, candied pecan crumble
     
    Warm Raspberry Ginger Snap Crisp
    french vanilla ice cream
     
    Coconut Cake
    cream cheese frosting, lime, popcorn

     

    Sides 5
    Fried Rice
    Garlic-Spinach
    Grilled Focaccia
    Pak Choy
    Sautéed Cremini

     

    Most dishes can be altered to be vegetarian, vegan or gluten free.
    Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.
  • Bar Menu
    Bar Food
    Steak Tartare with Chipotle 11
    quail egg, capers, mustard, yucca chips
     
    Grilled Focaccia 5
    whipped ricotta, grape & thyme confit
     
    Chili Paste Wings (6) 10
    miso, Japanese cucumber salad
     
    Teriyaki Beef Sliders (3) 9
    Hawaiian rolls, sesame mayo
     
    Yucca Fries 8
    herbs, Russian dressing
     
    Polenta Shrimp Toast 11
    avocado, tomato-olive relish, radishes
     
    Selection of Cheeses (3) 13
    cranberry crackers, persimmon jam
     
    Dry Aged Ribeye (Sliced) 19
    cremini, red wine butter, garlic-spinach
     
    Tagliatelle with Red Pepper Flake 10
    pecorino, garlic, herbs, Texan olive oil
     
    Mussels with Heirloom Tomatoes 12
    white wine, garlic, shallots, basil, baguette

     

    Desserts
    Dark Chocolate Balsamic Cake 6
    strawberries, lemon-basil ice cream
     
    Texan Citrus Semifreddo 6
    blood orange, candied pecan crumble
     
    Warm Raspberry Ginger Snap Crisp 6
    french vanilla ice cream
     
    Coconut Cake 6
    cream cheese frosting, lime, popcorn

     

    Coffee, Espresso
    Drip Coffee 3
    Espresso 3
    Double Espresso 4
    Macchiato 3
    Americano 3
    Cappuccino 5
    Latte 5

     

    Loose Leaf Tea Service 4
    Darjeeling
    Ti Quan Yin Oolong Spring Floral
    Gunpowder Green
    Dragon Pearl Jasmine Green
    Chamomile
    Peppermint
    Spiced Plum Tisane

 


Reservations

 

210-554-6484

 

 

 


Hours of Operation

 

Tuesday–Saturday
Dinner:
5:30–8 p.m.

 

Additional Closings:
April 15–May 4
May 24–28
June 1
July 4–6
July 27–August 20
August 31
September 6–10
October 9
November 27–30
December 19–January 7, 2020

 


Location

 

200 E Grayson Street, Suite #117
San Antonio, TX 78215

 



 
CIA Restaurant Group