Post Road Brew House

Local Tomato Gazpacho 8
roasted jalapeño peppers, seared shrimp
 
Chaseholm Farms Nimbus Cheese 9
grilled peaches, herbed flatbread, local honey
 
Mesclun Field Greens 8
Coach Farm’s aged goat cheese, shaved vegetables, tomatoes, chervil vinaigrette
 
Roasted Crab Cakes 9/18
pickled shallots, corn, peppers, fingerling potatoes, baby greens

Heirloom Tomato Tartine 8
Fern Hill cheese, pickled onions, wild arugula
 
Charcuterie Platter 12
daily selection of cured and smoked meats
 
Pulled Pork Tostadas 9/18
citrus glaze, radishes, cabbage, tomatoes, crema
 
Seared Shrimp and Crispy Calamari Salad 9/18
frisée, spicy red pepper vinaigrette, root vegetables

Beer-battered Fish & Chips 17
remoulade, cabbage slaw, malt vinegar fries
 
Hangar Steak 22
red wine-shallot reduction, sautéed mushrooms, baby carrots, garlic fries
 
Herb-roasted Chicken Breast 16
wild mushroom & barley ragoût, succotash, basil oil
 
Post Road Cheeseburger 15
ground short rib, 5 Spoke Creamery Redmond cheddar, tomatoes, pickles, red onions, garlic fries
add bacon 1.50
 
Pan-roasted Skuna Bay Salmon 19
summer vegetable risotto, tomato broth, braised kale
 
Roasted Crabcakes 18
pickled shallots, corn, peppers, fingerling potatoes, baby greens
 
Sirloin Steak 26
Beefsteak tomatoes, watercress, grilled onions
 
The Impossible Burger (Vegan) 14
heirloom tomatoes, Chao cheese, pickled vegetables, grilled onions, garlic fries

Sautéed Wild Mushrooms 7
Succotash 6
Garlic Fries 6
Tomatoes and Watercress 6

Brownie Stack
stout buttercream, salted caramel, peanut brittle
 
Cornbread Honey Cake
Crown Maple Bourbon ice cream, blueberry compote, candied corn
 
Apple Pecan Cheesecake
candied bacon
 
“Kool Beans” Stout Ice Cream Float
vanilla ice cream, chocolate syrup, marshmallows
(available with Root Beer)
 
Cookies & Milk
trio of cookies, Hudson Valley Fresh Milk

Fresh Fruit, Granola, Honeyed Greek Yogurt, Freshly Baked Muffins, Breads & Jams

Cast Iron Skillet Scramble
eggs, sausage, bacon, potatoes, onion, and cheddar
 
Grilled Fruit with French Toast
house-made challah, berries, apples, and pears
 
Scrambled Eggs and Smoked Salmon
everything bagel with spiced yogurt
 
Coddled Eggs “Benedict”
baked ham, Gruyère, and chives
 
Grilled Sirloin Steak and Shirred Eggs
home fries and red wine reduction ($6 supplemental)
 
Fried Chicken and Buttermilk Waffle
pepper gravy and organic New York State maple syrup
 
Seared Shrimp, Egg, and Grits
“holy trinity” spiced sauce
 
Post Road Hamburger
garlic fries, our own roll, Redmond Cheddar
 
Chopped Cobb Salad
chicken, bacon, Roquefort, and avocado
 
Home Fried Potatoes 5
Jacuterie Maple Bacon 6
Breakfast Sausage 6
Toasted Bagel with Cream Cheese 6
Hagwood Mills Grits 6
Sautéed Spinach 7
 
Famous Bloody Mary 12
a kick of horseradish, spicy salt, fresh ground black pepper, and a hint of balsamic vinegar
 
Bellinis or Mimosas 11
choose from peach, strawberry or orange

Flight of 4 CIA Brews 12 (+1 per Exclusive Beer)
 
Mise en Place Wit 7
A light-bodied and pleasantly spicy Belgian-style witbier brewed with a large dose of raw white wheat and American 2-row barley as well as orange peel and coriander. 4.6% ABV
 
Hudson Summer Ale 7
This smooth easy-drinking summer ale has subtle toasty malt flavor and a clean finish. 4.8% ABV
 
Chili-Lime Gose 7
Tart and refreshing sour ale brewed with Himalayan Pink Salt and coriander with an addition of Guajillo, Pulla, and Aji Limo peppers and fresh lime zest. Crisp and light-bodied with citrus notes and mild heat in the finish. 3.4% ABV
 
Cleaver IPA 7
A golden IPA featuring robust American hop flavors providing firm bitterness and flavors reminiscent of citrus, mango, and apricot. 6.5% ABV
 
Stay Sharp Saison 7
Crisp, light-bodied, and bursting with flavor! Unique fruit and spice flavors produced during fermentation, called “esters,” balanced by aromatic hops. 6.0% ABV
 
Class Project: Trop That Wheat 7
A dry-hopped American wheat beer featuring tropical fruit flavors and aromas. This unfiltered wheat beer features a medium-body balanced by tropical fruit hop character. 6.1% ABV

Hello, Vienna Calling 9
Brewed in collaboration with Indian Ladder Farms Brewery, this unfiltered lager was created with Hudson Valley malt and local Cascade hops. 5.5% ABV
 
Shoemaker Porter 9
Brewed in collaboration with Community Beer Works of Buffalo, this porter is dark and rich with a pleasant roasted chocolate malt character and a medium body. 6.0% ABV

Barn Beer (375 ml), Plan Bee Farm Brewery, Poughkeepsie, NY 12
Brooklyn Brown Ale, Brooklyn Brewery, Brooklyn, NY 7
Mother’s Milk Stout, Keegan Ales, Kingston, NY 7
Doc’s Hard Apple Cider, Warwick Valley Winery and Distillery, Warwick, NY 6
Ginger Apple Cider, Nine Pin Ciderworks, Albany, NY 6

Blood Orange Shandy 9
MEP Wit, blood orange, blood orange soda
 
Bourbini 12
Knob Creek Bourbon, white peach purée, aromatic bitters, sparkling wine
 
Kentucky Cap 13
Greenhook Ginsmiths gin, mint, mint tea, honey, lime, tonic
 
Ginger Lemonade 12
Crop Meyer Lemon vodka, Canton ginger liqueur, fresh thyme, honey
 
Not Your Mee-Maw’s Sweet Tea 11
sweet tea, raspberry liqueur, Southern Comfort whiskey, mint, raspberries

Sparkling
Brut, Glenora Finger Lakes, NY, NV 8/26
 
Whites
Riesling, Millbrook Vineyards & Winery Hudson River Region, NY 2016 9/34
Pinot Gris, Sheldrake Point Finger Lakes, NY 2016 9/32
Chardonnay, Greystone Cellars The Culinary Institute of America at Greystone 2015 8/26
Chardonnay, Dr. Konstantin Frank Finger Lakes, NY 2016 9/30
 
Rosé
Twilight Rosé, Clinton Vineyards Hudson River Region, NY 2015 9/30
 
Reds
Pinot Noir, Castle Rock Mendocino, CA 2014 8/25
Merlot, Pellegrini North Fork of Long Island, NY 2013 9/36
Merlot, Greystone Cellars The Culinary Institute of America at Greystone 2015 8/26
Cabernet Sauvignon, Greystone Cellars The Culinary Institute of America at Greystone 2015 9/30