The Culinary Institute of America Hyde Park Restaurants
The American Bounty Restaurant and The Bocuse Restaurant are open Tuesday through Saturday. The Apple Pie Bakery Café and Ristorante Caterina de’ Medici are open Monday through Friday. Please see each restaurant’s website for additional hours and closure information.
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in the New York’s Hudson Valley.Visit the American Bounty Restaurant
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world-class dining experience.
Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Or enjoy wood oven pizza and other simple rustic dishes in the more casual Al Forno Trattoria. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.
We’re eager to welcome you back to a beautifully redesigned space where you can enjoy classic Apple Pie Bakery Café favorites and mouthwatering new menu items as well. Take out is available Monday–Friday, 7:30 a.m.–6 p.m., with seating available from 7:30–10 a.m., or grab a spot with table service from 11 a.m.–5 p.m.
The Brewery at the CIA is primarily a classroom where bachelor’s-level students learn about the ingredients, equipment, and techniques required to produce ales and lagers. It was created in 2015 in partnership with Brooklyn Brewery, whose brewers and business executives often serve as guest lecturers. The class helps future food professionals think differently about beer, elevating its status as a fine beverage on a level with wine.
The CIA Restaurant Group welcomes you to another season of tantalizing tastings, enlightening lectures, and delicious dining. We have exciting new events highlighting wines and spirits, culinary journeys through the Italian countryside, and celebrations of farm-to-table fare.Events at the American Bounty Restaurant Events at The Bocuse Restaurant Events at the Ristorante Caterina de’ Medici
Presented by CIA bachelor’s degree students, these events help raise money for local charities. These future stars in the hospitality industry are responsible for all of the planning and execution, from menu development to the overall ambiance and design of the events.