The Culinary Institute of America Hyde Park Restaurants

Our students and CIA faculty chefs welcome you to dine with us at American Bounty Restaurant, The Bocuse Restaurant, Ristorante Caterina de’ Medici, and Apple Pie Bakery Café. Reservations are recommended for American Bounty Restaurant, The Bocuse Restaurant, and Ristorante Caterina de’ Medici. Apple Pie Bakery Café is open to the public, but please note that no table service will be provided at this time.

Winter Dining Deal Prix Fixe

Warm up this winter with this special dining deal from CIA! Join us Tuesday–Friday for a three-course lunch for $29 per person, or Tuesday–Thursday for a three-course dinner for $50 per person. Available January 10–April 6 only. Reservations are available now at American Bounty Restaurant, The Bocuse Restaurant, and Ristorante Caterina de’ Medici.

Entrance to American Bounty Restaurant in Hyde Park, NY, on the CIA campus.

American Bounty Restaurant

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

Entrance to the Culinary Institute of America's French restaurant, The Bocuse, Hyde Park, NY.

The Bocuse Restaurant

Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world-class dining experience.

Logo for CIA’s Post Road Brew House in Hyde Park, NY.

Post Road Brew House

Come experience elevated gastropub fare and CIA’s own craft beer selections, in a warm, relaxed, and comfortable setting. Perfect for gathering with friends or hanging out with family, Post Road Brew House is an excellent addition to CIA’s world-class dining experiences in New York. Open Tuesday–Saturday, 1–4 p.m.

Sign for the CIA's Italian restaurant, Ristorante Caterina de’ Medici in Hyde Park, NY.

Ristorante Caterina de’ Medici

Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Or enjoy wood oven pizza and other simple rustic dishes in the more casual Al Forno Trattoria. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.

The entrance to the Culinary Institute of America’s Apple Pie Bakery Café in Hyde Park, NY.

Apple Pie Bakery Café

Enjoy classic café favorites and new crave-worthy sweet and savory selections prepared by CIA students under the instruction of world-class faculty. Currently, we are offering takeout only. We welcome you to enjoy your food in our dining room, but please note that no table service will be provided.

The brewery at the Culinary Institute of America in Hyde Park, NY.

The Brewery at the Culinary Institute of America

CIA’s brewery is primarily a classroom where bachelor’s-level students learn about the ingredients, equipment, and techniques required to produce ales and lagers. It was created in 2015 in partnership with Brooklyn Brewery, whose brewers and business executives often serve as guest lecturers. The class helps future food professionals think differently about beer, elevating its status as a fine beverage on a level with wine.

Students hosting the CIA’s Charity Dining Events

Student Charity Dining Events

Presented by CIA bachelor’s degree students, these events help raise money for local charities. These future stars in the hospitality industry are responsible for all of the planning and execution, from menu development to the overall ambiance and design of the events.