Open Table Diners' Choice Winner 2016Choose Your Next Dining Adventure

Our signature dining events take the CIA restaurant experience to the next level. With something for nearly every craving, style, and mood, these events offer a world-class dining experience, an opportunity to see firsthand the future leaders of the food industry, and a chance to meet other guests who love food and wine as much as you do! Which will you choose?


image of game bird with burgundies dining event

Game Dinner with Burgundies

Fall is one of the best times of year to enjoy game meats. We’ll all go a little wild at this four-course dinner, where you’ll savor classic French game dishes created with local venison, rabbit, and pheasant. Expertly paired with French Burgundy wines, this mouthwatering meal includes:

  • Rabbit two ways—Rillette and terrine
  • Pheasant sausage with Calvados, apple, and French green lentils casserole
  • Venison Rossini
  • Beignet with red plum confiture, vanilla diplomate cream, Bouchard granita

Wednesday, November 6, 2019 at 6 p.m.
The Bocuse Restaurant
$95 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.
image of game diner event

Hoof & Feather—Hudson Valley Game Lunch

We love all things Hudson Valley and so will you at this extraordinary four-course lunch featuring game meats and birds available in the Hudson Valley. We’ll top off the meal with a luscious dessert, and Millbrook Vineyard wine.

Wednesday, November 20, 2019 at Noon
American Bounty Restaurant
$59 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.
Black and White Truffle Dinner

Black and White Truffle Dinner

They call it “culinary gold.” We call it the world’s most luxurious ingredient. It’s the truffle! Join us for a welcome beverage, presentation, and tasting by our sponsor Sabatino Tartufi in Danny Kaye Theatre. Then, enjoy a succulent six-course meal redolent with the flavors of black and white truffles. Four of the courses will be paired with Piedmont and Campania wines. This evening is not to be missed.

Thursday, December 12, 2019 at 6 p.m.
Danny Kaye Theatre/Ristorante Caterina de’ Medici
$175 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.
people enjoying the annual beefsteak diner event

Beefsteak

The annual Beefsteak event is filled with enormous good cheer, unlimited great food, excellent CIA Beefsteak Blonde beer and local Taconic Bourbon, jubilant voices raised in song, a six-piece brass band, and joyful camaraderie of the table. Set in the gorgeous Farquharson Hall, you won’t find a more enjoyable way to spend an evening in February.

Saturday, February 1, 2020 at 6 p.m., Farquharson Hall
$150 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.
Students hosting the CIA's Charity Dining Events

Student Charity Dining Events

Presented by CIA bachelor’s degree students, these events help raise money for local charities. These future stars in the hospitality industry are responsible for all of the planning and execution, from menu development to the overall ambiance and design of the events.

View Upcoming Student Charity Dining Events >