CIA Bakery Café logo

In keeping with the guidance of local, state, and federal agencies, restaurants on all CIA academic campuses are currently closed. Any special dining events occurring during this period have also been canceled, and members of staff are reaching out to individuals with existing reservations. Learn more >

 

 

The CIA Bakery Café in San Antonio is a student-run pop-up featuring a variety of favorite sweet and savory bakery items in addition to new creations, great coffee, delicious wine, and signature aguas frescas.

 

The pop-up CIA Bakery Café was conceived to invoke a uniquely exciting dining experience while giving students familiarity with the daily operations of a bakery. The CIA Bakery Café is a capstone course for CIA San Antonio baking and pastry arts majors graduating with their AAS degrees. Students will operate both the front- and back-of-house of the café under the direction of Master Baker Alain Dubernard, Chef Sofia Sada, and Hospitality and Service Management Instructor Amandy Carranza.

 

CIA Bakery Café on Facebook  CIA Bakery Café on Instagram

 


Hours of Operation

 

Open: February 4–April 16, 2020
Tuesday through Saturday, 8 a.m.–2 p.m.

Phone: 210-554-6484

 

Additional Closings:
April 10–11

 


  • Breakfast Menu
    Sit-Down or Take-Out
    Tuesday–Friday, 8–10:30 a.m.

     

    Croissant Egg & Cheese Sandwich 9
    over easy egg, fried provolone cheese, tomato chutney
     
    Benny and The Egg 11
    poached eggs, smoked salmon, hash brown, morita hollandaise, cheddar biscuit
     
    Breakfast Pot Pie 8
    sausage, pancetta, seasonal mushrooms, gruyere biscuit top, fried egg on top
     
    Tropical Oat Rise 7
    old fashioned oats, farro, fresh pineapple, dried mango, lemon mascarpone, roasted coconut, roasted sliced almonds, coconut milk

     

    Latin American Specialties

     

    Huevos Motuleños 9
    fried eggs cooked in salsa ranchera, tortillas, black beans, queso fresco, served in cast iron
     
    Chilaquiles 9
    fried tortillas, salsa roja, crema, queso chihuahua, black beans
    add chicken fried cutlet 3.25
    add fried egg 1.50

     
    Breakfast Tacos 2.50 ea
    choice of egg, cheese, chorizo, bacon, potato, or bean
    choice of flour or corn tortillas

     

    Griddle

     

    Vanilla Brioche French Toast 9
    maple butter, caramelized bananas
     
    Waffles 9
    caramel apple compote, lemon mascarpone

     

    Coffee, Espresso
    Drip Coffee 2.5
    Espresso 3
    Double Espresso 4
    Macchiato 3
    Americano 3
    Cappuccino 5
    Latte 5
    Hot Chocolate 5

     

    Tea Service
    Darjeeling 4
    Ti Quan Yin Oolong Spring Floral 4
    Gunpowder Green 4
    Dragon Pearl Jasmine Green 4
    Peppermint 4
    Spiced Plum Tisane
  • Lunch Menu
    Sit-Down or Take-Out
    Tuesday–Friday, 10:30 a.m.–1:30 p.m.

     

    Roasted Pistachio Brussel Salad 9
    arugula, roasted brussel sprout leaves, pecorino cheese, avocado, cherry tomatoes, pistachios citrus honey vinaigrette
     
    Grilled Caesar Salad 10
    romaine lettuce, parmesan cheese, baguette croutons, house made caesar dressing
    add grilled chicken or chicken fried cutlet 3.25
     
    Short Rib & Brisket Grilled Avocado Burger 14
    pretzel bun, aged cheddar, grilled avocado, caramelized onions, served with herbed frites
     
    Serrano Fig Sourdough Sandwich 12
    serrano ham, manchego cheese, chipotle fig sauce, with herbed frites
     
    Mussels Mariniere & Herbed Frites 12
    white wine, fresh herbs, crème fraiche

     

    Latin American Specialties

     

    Pozole Verde 8
    pork shoulder, hominy, chicharrones, radish, lime
     
    Cubano de Cochinita Pibil 12
    pork marinated in citrus achiote, ham, house spicy pickles, with parmesan yucca fries
     
    Swiss Canneloni au Gratin 11
    chicken, salsa verde, manchego, cream
     
    Corn Esquites Raviolis 10
    queso fresco raviolis, corn Alfredo sauce
     
    Sides 4
    herbed frites, yucca fries, side salad

     

    Hot & Cold Beverages

     

    Daily Agua Fresca 3
    Lemonade 3
    Coke, Diet Coke, Sprite, Tonic 3
    Mexican Coke 4
    Iced Tea 3
    Coffee 3
    Latte 5
    Mocha 5
    Topo Chico 3
    Draft Beer 7
    Daily Red Wine Selection 7
    Daily White Wine Selection 7
    Mimosa 7
     
    Champagne Service 35
    Kraemer Brut, FR, choice of juice
  • Brunch Menu
    Sit-Down or Take-Out
    Saturday, 8:30 a.m.–1:30 p.m.

     

    Croissant Egg & Cheese Sandwich 9
    over easy egg, fried provolone cheese, tomato chutney
     
    Short Rib & Brisket Grilled Avocado Burger 14
    pretzel bun, aged cheddar, chihuahua cheese, caramelized onions, served with parmesan yucca fries
     
    Benny and The Egg 11
    poached eggs, smoked salmon, hash brown, cream cheese hollandaise, cheddar biscuit
     
    Vanilla Brioche French Toast 9
    maple butter, caramelized bananas
     
    Waffles 9
    caramel apple compote, lemon mascarpone, apple butter

     

    Latin American Specialties

     

    Barbacoa de Pozo 9
    beef cooked underground, wrapped in maguey leaves, salsa morita, fresh tortillas
     
    Pozole Verde 8
    pork shoulder, hominy, chicharrones, radish, lime
     
    Huevos Motuleños 9
    fried eggs cooked in salsa ranchera, tortillas, black beans, queso fresco, served in cast iron
     
    Chilaquiles 9
    fried tortillas, salsa roja, crema, queso chihuahua, black beans
    chicken fried cutlet 3.25
    add fried egg 1.50
     
    Cubano de Cochinita Pibil 12
    pork marinated in citrus achiote, ham, house spicy pickles, served with parmesan yucca fries
     
    Sides 4
    herbed frites, yucca fries, side salad

     

    Cold Beverages

     

    Daily Agua Fresca 3
     
    Lemonade 3
    Coke, Diet Coke, Sprite, Tonic 3
    Mexican Coke 4
    Iced Tea 3
    Iced Coffee 3
    Iced Latte 5
    Iced Mocha 5
    Topo Chico 3
    Draft Beer 7
    Daily Red Wine Selection 7
    Daily White Wine Selection 7
    Mimosa 7
    Bloody Mary 8
     
    Champagne Service 35
    Kraemer Brut FR, choice of juice

     

    Juice Bar Menu

     

    Hydration 6
    orange, melon & carrot
     
    Purification 6
    pineapple & carrot
     
    Perception 6
    grapefruit, cactus, cucumber & pineapple
     
    Nutrition 6
    orange, guava, pineapple, honey, lime & ginger
     
    Antioxidation 6
    blackberry, strawberry, cherry, blueberry, green grapes & raspberry

 


Location

 

CIA Bakery Café located inside Savor Restaurant
200 E. Grayson St. Ste 117
San Antonio, TX 78215

 


CIA Restaurant Group logo, Culinary Institute of America Restaurants: New York, California, Texas.