The Culinary Institute of America’s senior class invites you to Royale! This grande masquerade-themed night will feature live music, raffles, a silent auction, ‘Best Theme-Dressed’ award, and of course, fine dining. The students will bring you a night of royale celebration with their elegant culinary creations. This student-planned, operated, and organized event celebrates and showcases what the future leaders in the culinary world have learned at their time at The Culinary Institute of America.

Half the proceeds from the event will benefit The Frances Foundation for Kids Fighting Cancer. We are proud to support their mission of bringing joy and relief to families living with pediatric cancer. The remaining event proceeds fund student scholarships at The Culinary Institute of America.

Royale will be held on Saturday, November 6, beginning at 4 p.m. in our stunning Farquharson Hall. Following the cocktail hour, a five-course tasting menu will be presented. To add to the grandeur of our gala, the recommended dress code is formal (black tie encouraged). Guests are encouraged to add some mystery to the night by wearing a masquerade-style eye mask.

These CIA students are taking all of their learned knowledge and applying it to a charity event their final senior project.

 
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Date: Saturday, November 6, 2021
Reception: Cocktail hour at 4 p.m. followed by dinner at 6 p.m. in Farquharson Hall
Location: The Culinary Institute of America, Route 9, 1946 Campus Drive, Hyde Park, NY 12538
Dress Code: Formal (Black tie encouraged), Masquerade-style eye masks encouraged
Entertainment: Springlight Entertainment
Health and Safety: Face coverings are required for all guests and staff

Price: $130 per person, includes the reception, five-course dinner, all beverages, tax, and service. A portion may be tax-deductible.
Please note: This event is limited to 130 guests and CIA gift cards/certificates are not redeemable for this event.

This event has sold out. For questions about the event or to be added to the wait list, please call 845-905-4372.

This event is presented by CIA bachelor’s degree students. These future stars in the hospitality industry are responsible for all of the evening’s planning and execution, from menu development to the overall ambiance and design of the event.

Menu Guests of CIA student-run charity events are in for an exceptional evening of food, fun, and entertainment.

Reception
Passed Hors d’Oeuvre
Cocktails

Papillon de Grenade
Stubbornly Different Gin, Grenadine, Lemon, Butterfly Pea Flower

Coffee London Fog
Clarified Milk Punch with Fisher’s Rye Whiskey, Ruby Port, Coffee, and Earl Grey Tea

New York Cabin
Apple Sangria with Moscato, Harvest Spirits Peach Applejack, Compressed Hickory-Smoked Granny Smith Apples

Mocktails

Crisp Mountain
Pear Sangria with Compressed Applewood-Smoked Bartlett Pear

French Alps
Maple Jelly, Hibiscus Tea, Lemon-Maple Foam, Buzz Buds

Dusk to Dawn
Cranberry, Blood Orange, Mint, Ginger Beer, Purple Ice

Dinner
First Course

Salt Roasted Beet Salad
Maple Whipped Goat Cheese, Candied Butternut Squash, Fried Brussels Sprout Leaves, Spiced Pepitas, Lace Tuile

Second Course

Seared Scallops
Cauliflower Purée, Corn Foam, Zucchini Ribbons, Blueberry Gastrique

Third Course

Buttermilk Fried Quail
Sweet Potato Purée, Braised Greens, Orange, and Cranberry Compote, and Raspberry Chipotle Dust

Fourth Course

Roasted Beef Tenderloin
Foie Gras Torchon, 1000-Layer Duck Fat Potatoes, Tri-Color Baby Carrots, Broccoli Rabe, Red Wine Bordelaise

Dessert

Autumn Spice
Mousse dessert with apple, cinnamon, ginger, pecan, and bourbon caramel

Mignardises
Bonbons (pumpkin, cranberry, salted caramel)
Macarons (maple buttercream and salted bourbon caramel sandwiched between two almond cookies)
Champagne Pate de Fruit
Chai Marshmallow

**Menu and beverages subject to change based on availability**

This event has sold out. For questions about the event or to be added to the wait list, please call 845-905-4372.

Read the CIA blog for more about CIA senior student fundraising >