CIA Restaurants—Downtown Napa, California
Currently, The Grove at Copia is offering limited seatings during our soft opening, and reservations are strongly encouraged. The Lunch Box will be open Monday–Friday for takeout lunch specialties.
The Grove at Copia
Our team is excited to welcome you back to The Grove at Copia, with our new executive chef and Bay Area favorite, Sayat Ozyilmaz CIA ’15, new menus, and that feeling of community that became a hallmark of The Grove last summer. Join us in our expansive outdoor garden and new, indoor dining room for a meal inspired by seasonal and local produce.
Lunch Box at Copia
Lunch Box is CIA at Copia’s latest dining option located at the former Copia Box Office window, where you can pick up quick-service lunch specialties to-go. Choose from a selection of fresh sandwiches, spreads, salads, and snacks to enjoy on your lunch break, while sipping wine at our self-serve Wine Bar (coming soon!), or as an afternoon pick-me-up.
Wine Bar at Copia
Downtown Napa’s new tasting experience. Wine tasting on your terms. State-of-the-art dispensers with up to 24 curated offerings. Red, white, new world, old world, and trending—just have fun discovering with tasting portions or enjoy a glass. You get to choose.
3D Dining Experience at Copia
Join us for this one-of-a-kind dining experience—a dinner and movie like no other. Enter the world of 3D animation, right at your dinner table, and join Chefs Nya and Ned as they save the world from the villainous Dr. Animator. You’ll encounter flying forks, knives, fire-breathing dragons, and even a pasta monster as you’re transported across the globe without ever leaving the table.
CIA Restaurants—St. Helena, California
Our students and CIA faculty chefs welcome you to dine with us at Gatehouse Restaurant and The Bakery Cafe. Indoor seating is available, and reservations are strongly encouraged.
Gatehouse Restaurant
Gatehouse Restaurant, on the Culinary Institute of America’s historic St. Helena facility, is the capstone experience for CIA students after two years of rigorous culinary, baking and pastry, hospitality and beverage management instruction. These future industry leaders transform the freshest regional ingredients, as well as those from CIA’s own herb gardens into creative contemporary dishes, served graciously in a refined yet casual dining room.
The Bakery Café
When you first enter CIA at Greystone, don’t be surprised if you find yourself lured by the intoxicating smells of baked bread, cookies and other treats being made in The Bakery Café. The menu features pastries, cookies, soups, salads, sandwiches, and sides made by our baking and pastry arts students and faculty.
In addition, The Bakery Café has a full menu of illy coffee drinks, Dammann Freres tea, house-made beverages, wines by the glass and local microbrews.
