CIA Restaurants—St. Helena, California
Gatehouse Restaurant, on The Culinary Institute of America’s historic St. Helena facility, is the capstone experience for CIA students after two years of rigorous culinary, baking and pastry, hospitality and beverage management instruction. These future industry leaders transform the freshest regional ingredients, as well as those from the CIA’s own farm and herb gardens into creative contemporary dishes, served graciously in a refined yet casual dining room.
The Bakery Café by illy—CLOSED UNTIL FURTHER NOTICE
When you first enter the CIA at Greystone, don’t be surprised if you find yourself lured by the intoxicating smells of baked bread, cookies and other treats being made in The Bakery Café by illy. The menu features pastries, cookies, soups, salads, sandwiches, and sides made by our baking and pastry arts students and faculty.
In addition, The Bakery Café by illy has a full menu of illy coffee drinks, Dammann Freres tea, house-made beverages, wines by the glass and local microbrews.
CIA Restaurants—Downtown Napa, California
The Grove at Copia—OPENING SOON
“The Grove,” is The CIA at Copia’s outdoor restaurant adjacent to our expansive culinary garden and olive grove terrace. Located in the Oxbow district in downtown Napa Valley, we are open seven days a week for dinner service. New this summer, The Grove at Copia offers nightly Garden Suppers: three-course, prix fixe, family-style dinners showcasing the bounty of Copia’s culinary gardens and the very freshest seasonal ingredients. Dine amidst our olive grove and gardens and enjoy summer cocktails and outstanding wines from Napa Valley and beyond to complement these very special suppers prepared by CIA chefs.