Mise en Place Wit
(4.6% abv)
Light-bodied Belgian-style wheat beer brewed with orange peel and coriander. Crisp with a pleasant spicy finish.

Class Project Cast Iron Lager
(5.2% abv)—NEW BEER!
Created by students in the Art and Science of Brewing class, this German schwarzbier is dark in color, but has a light-body and crisp, clean finish. Our newest Class Project features notes of lightly roasted coffee and the subtle aroma of German Mandarina Bavaria hops.

PRB Pilsner
(5.3% abv)
Traditional Bohemian pilsner featuring the pleasant flavor of German malt balanced by Czech Saaz hops. Crisp, light-bodied, and drinkable!

GBD Brown Ale
(6.2% abv)
Medium-bodied and malty English brown ale. Lightly toasted malts add nuttiness with hints of chocolate, caramel, and toasted crackers. Smooth and easy drinking.

Class Project Soigné Saison
(6.4% abv)—NEW BEER!
Created by students in the Art and Science of Brewing class, this Class Project Belgian farmhouse saison pours a bright golden color and is bursting with fruit and spice notes of banana, juicy fruit bubblegum, and white pepper. Crisp with a lively carbonation level.

Cleaver IPA
(6.5% abv)
Full-flavored India Pale Ale featuring loads of American hop flavor and aromas of tangerine and mango balanced by malty sweetness.