Mise en Place Wit
(4.6% abv)
Light-bodied Belgian-style wheat beer brewed with orange peel and coriander. Crisp with a pleasant spicy finish.

Equinox Amber Lager
(5.3% abv)
Smooth and easy drinking Vienna-style Lager. Equinox balances the gentle nutty sweetness of German Vienna and Munich malts with mild German Hallertauer Blanc hops for a medium body and balanced flavor.

Cleaver IPA
(6.5% abv)
Full-flavored India Pale Ale featuring loads of American hop flavor and aromas of tangerine and mango balanced by malty sweetness.

Class Project Smoking Point Stout
(7.0% abv)
Created by students in the Art and Science of Brewing course, this robust and full-bodied stout has rich malty flavors of espresso and dark chocolate. Cherrywood smoked malt adds a deep but fruity, smoky character to further enhance the dark malts.

Double Boiler DIPA—NEW BEER!
(9.2% abv)
Bursting with hop flavor, this hazy double IPA was brewed with Azacca, Mosaic, and Motueka hops to add tropical fruit notes of mango, lemon, lime, and pineapple. Robust and full flavored.