Mise en Place Wit
(4.6% abv)
Light-bodied Belgian-style wheat beer brewed with orange peel and coriander. Crisp with a pleasant spicy finish.

Class Project Aloha Sour
(6.1% abv)
Created by students in the Art and Science of Brewing course, this sour ale was brewed with papaya, mango, and blood orange to yield a tart and pleasantly fruity beer.

Cleaver IPA
(6.5% abv)
Full-flavored India Pale Ale featuring loads of American hop flavor and aromas of tangerine and mango balanced by malty sweetness.

Class Project Ain’t Cho Average Stout—NEW BEER!
(7.7% abv)
Created by students in the Art and Science of Brewing course this stout was brewed with cocoa nibs and ancho chilis. Rich and robust with strong coffee and chocolate notes!