The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America.
 

Our Team

New York

American Bounty Restaurant

 

Dwayne LiPuma ’86, CIA Chef-Instructor at American Bounty Restaurant in Hyde Park, NY.
Dwayne LiPuma ’86
Chef-Instructor—Lunch
 
Carleen von Eikh, CIA Maître d’Instructor at American Bounty Restaurant in Hyde Park, NY.
Carleen von Eikh
Maître d’Instructor—Lunch
Shanna Horner-O’Hea ’98, CIA Chef-Instructor at American Bounty Restaurant in Hyde Park, NY.
Shanna Horner-O’Hea ’98
Chef-Instructor—Dinner
 
Joseph Bosco ’15, CIA Maître d’Instructor at American Bounty Restaurant in Hyde Park, NY.
Joseph Bosco ’15
Maître d’Instructor—Dinner
Daniel A. Keehner ’97, CIA Pastry Chef-Instructor at American Bounty Restaurant in Hyde Park, NY.
Daniel A. Keehner ’97
Pastry Chef-Instructor—Lunch and Dinner
The Bocuse Restaurant

 

Jonathan B. Parker, CIA Chef-Instructor at The Bocuse Restaurant in Hyde Park, NY.
Jonathan B. Parker
Chef-Instructor—Lunch
 
Rory Brown ’06, CIA Maître d’Instructor at The Bocuse Restaurant in Hyde Park, NY.
Rory Brown ’06
Maître d’Instructor—Lunch
Xavier Mayonove, CIA Chef-Instructor at The Bocuse Restaurant in Hyde Park, NY.
Xavier Mayonove
Chef-Instructor—Dinner
 
Brandi Renee Burgess ’13, CIA Maître d’Instructor at The Bocuse Restaurant in Hyde Park, NY.
Brandi Renee Burgess ’13
Maître d’Instructor—Dinner
Stéphane Weber, CIA Pastry Chef-Instructor at The Bocuse Restaurant in Hyde Park, NY.
Stéphane Weber
Pastry Chef-Instructor—Lunch and Dinner
Ristorante Caterina de’ Medici

 

Odette Fada, CIA Chef-Instructor at Ristorante Caterina de’ Medici in Hyde Park, NY.
Odette Fada
Chef-Instructor—Lunch
Matthew Calidonna ’13, CIA Maître d’Instructor at The Bocuse Restaurant in Hyde Park, NY.
Matthew Calidonna ’13
Maître d’Instructor—Lunch

Apple Pie Bakery Café

 

Melissa Walnock ’01, CIA Pastry Chef-Instructor at Apple Pie Bakery Café in Hyde Park, NY.
Melissa Walnock ’01
Pastry Chef-Instructor
Caitlin Bolin ’10, CIA Maître d’Instructor at Apple Pie Bakery Café in Hyde Park, NY.
Caitlin Bolin ’10
Maître d’Instructor

California

CIA Copia

 

John Riggio, ’07, CIA director of food and beverage at The CIA at Copia in Napa, CA
John Riggio, ’07
Director—Food and Beverage
Dominic Orsini ’95, Executive Chef at The Grove at The CIA at Copia in Napa, CA
Dominic Orsini ’95
Executive Chef
Ashley Goodloe ’20, Chef de Partie at The CIA at Copia in Napa, CA
Ashley Goodloe ’20
Chef de Partie
Gatehouse Restaurant

 

Celeste Peralez ’09, CIA Chef-Instructor at Gatehouse Restaurant in St. Helena, CA.
Celeste Peralez ’09
Chef-Instructor—Dinner
Doug Faraco, Maître d’Instructor—Dinner
Doug Faraco
Maître d’Instructor—Dinner

Texas

Savor

 

Will Packwood, CIA Chef-Instructor at Savor in San Antonio, TX.
Will Packwood
Chef-Instructor—Dinner
Fabien Jacob, CIA Maître d’Instructor at Savor in San Antonio, TX.
Fabien Jacob
Maître d’ Instructor—Dinner