Wine Spectator Greystone Restaurant Menus

Dinner Menu | Dessert Menu | Wine List


Dinner


First Course

Castroville Artichoke 13
melted butter | lemon aioli

Strawberry and Arugula Greens 11
sugar snap peas | goat cheese | crispy quinoa | garden herb dressing

Panzanella Salad 12
heirloom tomatoes | rosemary croutons | micro basil | balsamic glaze

Chilled Cream of Corn Soup 8
oregon bay shrimp ceviche | paprika oil

Steamed Mussels 14
caramelized onions | fennel sausage | focaccia crostini

Roasted Five Dot Ranch Beef Meatballs* 12
8 minute farm egg | tzatziki | fresh coriander | mint

Main Course

Seared Sweet Pea Ravioli 21
pea green salad | house-cured bacon lardons | king trumpets

Black and White Tagliatelle 26
dungeness crab | asparagus | seafood velouté

Fillo-wrapped Pacific Cod 26
coconut vegetable curry | chili oil

Crispy Skin King Salmon 29
lemon roasted new potatoes | dwelley farms green beans | basil aioli

Mary’s Game Hen 25
summer vegetable and farro salad | grilled peaches | feta cheese | beurre blanc

Grimaud Farms Duck Breast* 27
sweet corn custard | wilted pea tendrils | toasted almonds| blueberry gastrique

Braised Niman Ranch Pork Cheeks 27
heirloom polenta croquette | citrus kale | preserved lemon-tomato relish

Grilled Five Dot Ranch Flat Iron* 29
oxtail pierogge | malted fingerling potatoes | farm vegetables | parsley chimichurri

Sides 7

Sautéed Mushrooms
garlic | spinach

Fingerling Potatoes
malt vinegar powder

Dwelley Farms Green Beans
beurre fondue

Grilled Vegetable Farro
feta cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wines by the Glass

Sparkling
blanc de blancs, schramsberg, 2011, north coast 16
brut, roederer estate, nv, anderson valley 12
brut rosé, mumm napa, nv, napa valley 12

White
dry riesling, trefethen, 2012, oak knoll district 15
grüner vetliner, domäne wachau, 2012, austria 12
white blend, conundrum, 2012, california 12
chardonnay, grgich hills, 2011, napa valley 17
chardonnay, j. drouhin puligny-montrachet, 2011, burgundy 19
sauvignon blanc, charles krug, 2014, napa valley 12

Red
pinot noir, saintsbury, 2012, carneros 16
zinfandel, dashe, 2012, dry creek valley 13
merlot, markham, 2012, napa valley 11
cabernet sauvignon, whitehall lane, 2011, napa valley 17
cabernet sauvignon, grgich hills, 2006, napa valley 35

Flights

Sommelier’s Selection 42
This wonderful selection of wines are carefully selected by our restaurant’s sommelier.
They are outstanding wines that are very representative of the Napa Valley.

groth, cabernet sauvignon, 1998, oakville
caymus, “special select” cabernet sauvignon, 2000, napa valley
peter michael “les pavots,” bordeaux blend, 2005, napa valley

California Perl’ 17
These sparkling wines range from lean, with racy acidity, to creamy brioche and fruit forward aromas.
They pair beautifully with any menu-item.

schramsberg, blanc de blancs, 2011, north coast
roederer estate, brut, nv, anderson valley
mumm napa, brut rosé, nv, napa valley

Cocktails 12

Minsk Mule
mint-infused vodka | domaine de canton | lime juice | bundaberg ginger beer | hop bitters

The Girl from Ipanema
51 cachaça | clarified lime juice | lime oleo saccharum

The Gin Blossom
F.E.W barrel aged gin | housemade honey syrup | lemon juice

Mission Vieja
mt. gay rum | jose cuervo reposado | licor 43 | hartley & gibson amontillado sherry | grapefruit & chocolate bitters

The New Amsterdam Sour
plymouth sloe gin | lemon juice | cherry heering | grüner vetliner

L’Ombe
makers’ mark bourbon | lustau cream sherry | tia maria | chocolate bitters

Guns N’ Roses
fidencio mezcal | licor 43 | grapefruit juice | housemade rose petal bitters

Zero Proof 7

Outside the (Juice) Box…
navarro gewürztraminer
sparkling water | citrus | twist

The Healthy(Tea) Alternative
japanese green tea | housemade rhubarb syrup | lime juice | bundaberg ginger beer

Beer & Cider

Draft

“Lost Dog” Red Ale
napa smith brewery ABV: 7.2% | 8

The Censored Rich Copper Ale
lagunitas brewing co. ABV: 6.8% | 7

Bottle

“The Anvil” Bourbon Cider
sonoma beverage works ABV: 6% | 8

India Pale Ale
lagunitas brewing co. ABV: 6.2% | 7


Dessert

Sommelier Recommended Pairings


Chai Panna Cotta 7
orange sorbet | banana | white chocolate pearls | brown butter powder
Violetta, Grgich Hills Estate, 2012, Napa Valley

Dried Cherry Pain Perdu 7
housemade brioche | lemon verbena gelato | cherry compote and espuma
Quady “Elysium,” Black Muscat, 2011, Madeira

Bourbon Vanilla Sour Cream Soufflé 7
strawberry sorbet | blueberry meringue | lemon biscotti | wood sorrel
La Ragose Recioto Classico, 2009, Valpolicella, Italy

Slow Baked Chocolate Mousse 7
lemon curd | candied kumquats | almond crumble | chocolate mint
Warre’s Heritage 10 yr Old Ruby Port, NV, Portugal

California Cheese Plate 7
red hawk | lamb chopper | point reyes blue | cherry compote | glazed walnuts | buttermilk crackers
Broadbent 10 yr Malmsey, NV

Dessert Wine

Late Harvest

Turnbull, Sauvignon Blanc, 2006, Napa Valley 12
Robert Mondavi Moscato D’Oro, 2012, Napa Valley 9
Quady “Elysium,” Black Muscat, 2011, Madera 10

Botrytis

Royal Tokaji Co. 5 Puttonyos, 2008, Tokaji-Hegyalia 11
Topaz, 2004, St. Helena 13
Grgich Hills Estate, Violetta 2012, Napa Valley 17

Icewine

Inniskillin, Riesling, 2012, VQA Niagara Peninsula, Canada 16

Recioto

La Ragose Recioto Classico, 2009, Valpolicella, Italy 10

Fortified Wine

Madeira

Cossart Gordon 10 Year Bual NV 12
Broadbent 10 Year Malmsey NV 12

White Port

Prager “Aria” 2010 12

Tawny Port

Smith Woodhouse 10 Year NV 9

Ruby Port

Warre’s Heritage, Portugal 10

Tea Selection

By Dammann Fréres

Green Teas

Vert Gunpowder 7
crisp and fresh, produced exclusively in Zhejiang

Black Teas

Breakfast 7
sturdy and full bodied, produced from ceylon and india teas

Darjeeling 7
called “the champagne of teas,” light body and lively aroma

Flavored Black Teas

Earl Grey 7
black tea with essential oil of the bergamot orange

Gout Russe Douchka 7
black tea with lively, sweet-tart citrus

Jardin Bleu 7
black tea with rhubarb and wild strawberry

Tisanes

Chamomile 7
mild, floral taste with a slightly fruity flavor

Menthe 7
combines spearmint and peppermint, smooth and invigorating

Coffee Drinks

with illy coffee

Irish Coffee
Jameson Irish Whiskey

Rio de Janeiro Coffee
Cachaca

Jamaican Coffee
Myer’s Platinum Rum


Wine List


Download the Wine Spectator Greystone Restaurant’s Wine List* (PDF)

*You must have Adobe ® Acrobat Reader installed on your computer to read this menu.


Our Approach to Ingredients
The Wine Spectator Greystone Restaurant emphasizes sustainable cookery. Its seasonal menu features the highest quality ingredients harvested daily from Greystone’s own garden and local farms. Local ranchers and fish purveyors provide grass-fed beef, and free-range poultry, as well as sustainable fish.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

Not all ingredients are listed on this menu. Please inform your server if you have an allergy so that we may accommodate your request.