Wine Spectator Greystone Restaurant Menus

Lunch Menu | Lunch Dessert Menu | Dinner Menu | Dinner Dessert Menu | Wine List


Small Plates

Watermelon and Arugula Salad 12
sugar snap peas | red onion | pickled jalapeno | ricotta salata | crispy quinoa | lemon herb dressing
Add half game hen 7
Add (2) scallops* 8
Add flat iron steak* 9

Heirloom Panzanella 12
rosemary croutons | micro basil | balsamic glaze

Chilled Cream of Corn Soup 8
rock shrimp ceviche | paprika oil

Seared Maine Scallops* 16
smoked cauliflower puree | micro watercress salad | apple-bacon vinaigrette | truffle oil

Grilled Cheese Sandwich 15
sourdough | lamb chopper cheese | house cured bacon | rosemary peach jam | avocado-cucumber salad

Roasted Five Dot Ranch Beef Meatballs* 11
8 minute farm egg | tzatziki | cilantro-radish salad

Large Plates

Housemade Ricotta Ravioli 21
toy box tomato salad | vella dry jack cheese | roasted red pepper coulis | micro basil

Garden Herb Tagliatelle 23
fennel pork sausage | swiss chard | grilled red onions | local mushrooms

Grilled Albacore Sandwich 19
brioche | chili rubbed albacore | chipotle mayo | pickled cucumber and carrots | root vegetable chips

Crispy Skin King Salmon 29
smoked yukon gold potatoes | dwelley farms green beans | black garlic aioli

Greystone Cioppino 25
grilled sourdough | market seafood | seafood stuffed calamari | blistered tomatoes

Mary’s Game Hen 23
summer vegetable farro salad | grilled peaches | feta cheese | beurre blanc

Grimaud Farms Duck Breast* 27
sweet corn custard | wilted pea tendrils | toasted almonds| blueberry gastrique

Grilled Five Dot Ranch Flat Iron* 29
charred onion | padron peppers | panela cheese | sofrito empanada | parsley chimichurri

Sides 7

Sauteed Mushrooms
garlic | spinach

Grilled Vegetable Farro
feta cheese

Fingerling Potatoes
malt vinegar powder

Dwelley Farms Green Beans
beurre fondue

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cocktails 12

Minsk Mule
mint-infused vodka | lime oleo saccharum | lime juice | bundaberg ginger beer | hop bitters

The Gin Blossom
F.E.W barrel aged gin | housemade honey syrup | lemon juice

Mission Vieja
mt. gay rum | jose cuervo reposado | licor 43 | hartley & gibson amontillado sherry | grapefruit & chocolate bitters

Guns N’ Roses
del maguey mezcal | licor 43 | grapefruit juice | housemade rose petal bitters

makers’ mark bourbon | lustau cream sherry | tia maria | chocolate bitters

The New Amsterdam Sour
plymouth sloe gin | lemon juice | cherry heering | grüner veltliner

red wine | st. george raspberry brandy | apples | strawberry | coca-cola

Zero Proof 7

Outside the (Juice) Box
navarro gewürztraminer
sparkling water | citrus | twist

Beer & Cider


“Reality Czeck” Pils
moonlite brewing co. ABV 4.8% | 6

The Fox and The Stork
mad fritz brewing co. ABV: 6.1% | 7

India Pale Ale
lagunitas brewing co. ABV: 6.2% | 7

Stone Smoked Porter
stone brewing co. ABV: 5.9% | 8


“The Anvil” Bourbon Cider
sonoma beverage works ABV: 6% | 8

Wines by the Glass

blanc de blancs, schramsberg, 2011, north coast 16
brut, roederer estate, nv, anderson valley 12
brut rosé, mumm napa, nv, napa valley 12

dry riesling, trefethen, 2012, oak knoll district 15
grüner vetliner, domäne wachau, 2012, austria 12
white blend, conundrum, 2012, california 12
chardonnay, grgich hills, 2011, napa valley 17
chardonnay, j. drouhin puligny-montrachet, 2011, burgundy 19
sauvignon blanc, charles krug, 2014, napa valley 12

pinot noir, saintsbury, 2012, carneros 16
zinfandel, dashe, 2012, dry creek valley 13
merlot, markham, 2012, napa valley 11
cabernet sauvignon, whitehall lane, 2011, napa valley 17
cabernet sauvignon, grgich hills, 2006, napa valley 35


Sommelier’s Selection 42
This wonderful selection of wines are carefully selected by our restaurant’s sommelier.
They are outstanding wines that are very representative of the Napa Valley.

groth, cabernet sauvignon, 1998, oakville
caymus, “special select” cabernet sauvignon, 2000, napa valley
peter michael “les pavots,” bordeaux blend, 2005, napa valley

California Perl’ 17
These sparkling wines range from lean, with racy acidity, to creamy brioche and fruit forward aromas.
They pair beautifully with any menu-item.

schramsberg, blanc de blancs, 2011, north coast
roederer estate, brut, nv, anderson valley
mumm napa, brut rosé, nv, napa valley

Lunch Dessert

Sommelier Recommended Pairings

Chai Panna Cotta
orange sorbet | banana | white chocolate pearls | brown butter powder
Royal Tokaji Co. 5 Puttonyos, 2008, Tokaji-Hegyalia

Dried Cherry Pain Perdu
housemade brioche | lemon verbena gelato | cherry compote and espuma
Quady “Elysium,” Black Muscat, 2011, Madeira

Bourbon Vanilla Sour Cream Soufflé
strawberry sorbet | blueberry meringue | lemon biscotti | wood sorrel
La Ragose Recioto Classico, 2009, Valpolicella, Italy

Slow Baked Chocolate Mousse
lemon curd | candied lemon | almond crumble | chocolate mint
Warre’s Heritage 10 yr Old Ruby Port, NV, Portugal

California Cheese Plate
mt. tam | lamb chopper | point reyes blue | cherry compote | glazed walnuts | buttermilk crackers
Broadbent 10 yr Malmsey, NV

Dessert Wine

Late Harvest

Robert Mondavi Moscato D’Oro, 2012, Napa Valley 9
Quady “Elysium,” Black Muscat, 2011, Madera 10


Inniskillin, Riesling, 2012,VQA Niagara Peninsula, Canada 16


Royal Tokaji Co. 5 Puttonyos, 2008, Tokaji-Hegyalia 11
Topaz, 2004, St. Helena 13


La Ragose Recioto Classico, 2009, Valpolicella, Italy 10


Cossart Gordon 10 Year Bual NV 12
Broadbent 10 Year Malmsey NV 12

White Port

Prager “Aria” 2010 15

Tawny Port

Smith Woodhouse 10 Year NV 9

Ruby Port

Warre’s Heritage, Portugal 10

Tea Selection 4

by Dammann Fréres

Green Teas

Vert Gunpowder
crisp and fresh, produced exclusively in Zhejiang

Black Teas

sturdy and full bodied, produced from ceylon and india teas
called “the champagne of teas,” light body and lively aroma

Flavored Black Teas

Earl Grey
black tea with essential oil of the bergamot orange
Gout Russe Douchka
black tea with lively, sweet-tart citrus
Jardin Bleu
black tea with rhubarb and wild strawberry


mild, floral taste with a slightly fruity flavor
combines spearmint and peppermint, smooth and invigorating

Dinner Menu

Roasted Pacific Oysters
verjus butter, shallots, tarragon bread crumbs 3 ea

Blistered Padrons
marcona almonds, sea salt EVOO is gone 9

Summer Vegetable Soup
chervil cream, raw and roasted vegetables 9

Greystone Lettuces
warm mushrooms, roasted shallot vinaigrette 10

Tomato Tarte Tatin
confit tomatoes, arugula, pt. reyes toma 11

Roasted and Pickled Young Beets
duck confit, little gem, frisée 13

Pork Belly and Clams
buckwheat noodles, pork broth, enoki mushrooms, charred scallions, chiles 15

Heirloom Tomato Salad
balsamic watermelon, burrata, herbs 13

House-made Fettuccine
farm vegetables, bellwether farms pepato, allium broth 19

Buttermilk Fried Half Mary’s Chicken
bacon vinegar, tomato jam, zucchini almond slaw 23

Seared Artic Char
summer beans, fennel purée, lemon emulsion 25

The Greystone Burger
fried egg, crisp onions, pancetta, potato bun, smashed fingerling potatoes 19

Grilled Five Dot Ranch Beef
creamless corn, sautéed mushrooms, parsley sauce
8 oz flat iron 29
12 oz rib eye 39

Crispy Smashed Fingerling Potatoes 7
Zucchini Almond Slaw 7
Sautéed Mushrooms 7
Creamless Corn 7

Cocktails 12

Minsk Mule 14
mint-infused vodka, lime oleo saccharum, lime, bundaberg ginger beer, hop bitters

The Perfect Pear 14
tanqueray gin, pear juice, lemon juice, sage syrup, poire william’s pear eau de vie

New Amsterdam Sour 14
plymouth sloe gin, lemon juice, cherry heering, grüner veltliner

L’Ombe 14
makers’ mark bourbon, tia maria, lustau cream sherry, chocolate bitters

One Two Punch 14
rhum clément, gosling’s black rum, cutty sark blended scotch, spiced syrup, clarified milk

White Port and Tonic 14
prager white port, lime juice, lime oleo saccharum, grapefruit bitters, tonic

Zero Proof 7

Outside the (Juice) Box
navarro gewürztraminer, citrus juice, soda

Orange Dream Egg Cream
orange juice, heavy cream, egg white, orange oleo saccharum, soda


Moonlite Brewing Co. 8
Reality Check Pils | ABV 4.8%

Mad Fritz Brewing Co. 10
The Fox and the Stork | ABV: 6.1%

Laugunitas Brewing Co. 6
India Pale Ale | ABV: 6.2%

Stone Brewing Co. 7
Stone Smoked Porter | ABV: 5.9%


Sonoma Beverage Works 7
The Anvil Bourbon Cider | ABV: 6%

Wines by the Glass


Mumm Napa, Brut Rosé, Napa Valley, NV 13|49
Roederer Estate, Brut, Anderson Valley, NV 12|55
Schramsberg, Blanc de Blancs, Brut, North Coast, 2012 15|72


Colome, Torrontes, Salta, Argentina, 2014 9|40
Trefethen, Riesling, Napa Valley, 2014 12|64
Domaine Wachau, Gruner Veltliner, Wachau, Austria, 2013 10|36
Caymus, “Conundrum,” California, 2013 12|37
Salvestrin, Sauvignon Blanc, “Crystal Springs Vineyard,” St. Helena, 2014 11|52
Neyers, Chardonnay, Carneros, Napa Valley, 2013 15|55


Saintsbury, Pinot Noir, Carneros, 2012 16|60
Easton, Zinfandel, “Rinaldi Vineyard” 2010 13|60
Markham, Merlot, Napa Valley, 2012 13|45
Charles Krug, Cabernet Sauvignon, Napa Valley, 2012 15|45
Groth, Cabernet Sauvignon, Oakville, 1998 29|197
Caymus, “Special Select,” Napa Valley, 2000 27|181
Grgich Hills, Cabernet Sauvignon, Napa Valley, 2006 19|91

On Tap

Hogwash, Rose of Grenache, California, 2014 13
Lioco, Carignan, Mendocino, 2012 15


California Bubble Flight 17
Ranges from lean, to creamy brioche and fruit forward aromas.

Schramsberg, Blanc de Blancs, North Coast, 2011
Roederer Estate, Brut, Anderson Valley, NV

Sommelier Selection 42
These Cabernet Sauvignon bottling’s show case the Napa Valley.

Groth, Cabernet Sauvignon, Oakville, 1998
Caymus, “Special Select,” Napa Valley, 2000
Grgich Hills, Cabernet Sauvignon, Napa Valley, 2006

Beer Selection 19
These beers show case distinctive styles and progress in body and flavor.

Moonlite Brewing Co. Reality Check Pils
Mad Fritz Brewing Co. The Fox and the Stork
Laugunitas Brewing Co. India Pale Ale
Stone Brewing Co. Smoked Porter


Domaine Carneros, Brut, Carneros, 2010 60
Domaine Chandon, “L’Etoile Rosé,” Brut, Napa Valley, NV 65
Louis Roederer, Brut, Champagne, France, NV 85
Moet and Chandon, “Dom Perignon,” Brut, Champagne, France, 2004 295
Raventos, Cava, Brut Reserva, Penedes, Spain, 2012 45
Vietti, Moscato d’Asti, Piedmont, Italy, 2014 39

Aromatic Whites

Hendry, Albarino, Napa Valley, 2012 37
Navarro, Gewürztraminer, Anderson Valley, 2013 40
Château St. Michelle, Riesling, “Eroica,” Columbia Valley, 2013 45
Comte Armand, Riesling “Kabinett,” Rheinpfalz, 2012 45
Pichot, Vouvray, Loire, France, 2014 32
Ponzi, Pinot Gris, Willamette Valley, Oregon, 2014 39
Lageder, Pinot Grigio, Dolomiti, Italy, 2013 39
Villa Matilde, Fiano de Avellino, Campania, Italy, 2011 45
Miner, Viognier, “Simpson Vineyard,” California, 2013 42

Sauvignon Blanc

Charles Krug, Napa Valley, 2014 30
St. Supery, Napa Valley, 2014 39
Mondavi, “To Kalon Vineyard,” Napa Valley, 2012 79
Kim Crawford, Marlborough, New Zealand, 2014 32
Jolivet, Sancerre, Loire, France, 2013 60


Greystone Cellars, California, 2013 25
William Hill, “Bench Blend,” Napa Valley, 2012 65
Cakebread Cellars, Napa Valley, 2013 75
Grgich Hills, Carneros, Napa Valley, 2012 80
Rombauer, Carneros, 2013 69
Y3-JAX, Napa Valley, 2013 40
Hendry, “Unoaked,” Napa Valley, 2013 37
Ramey, Russian River Valley, 2012 72
Dominique Cornin, Pouilly-Fuissé, Burgundy, France, 2014 60
Laroche, Chablis, “St. Martin,” Burgundy, France, 2011 60
Christian Moreau, Chablis, “Les Clos,” Burgundy, France, 2012 120

Pinot Noir and Gamay

Patz & Hall, “Hyde Vineyard,” Carneros, 2012 95
MacMurray Ranch, Russian River Valley, 2013 40
Alma Rosa, “La Encantada,” Santa Rita Hills, 2013 75
A to Z, Oregon, 2012 40
Craggy Range, “Ti Muna Vineyard,” Martinborough, New Zealand, 2011 75
Maurice Ecard, Bourgogne Rouge, Burgundy, France, 2012 60
Domaine Dupueble, Beaujolais, Burgundy, France, 2014 30


Frog’s Leap, Napa Valley, 2013 56
Chase, “Hayne Vineyard,” St. Helena 2011 75
Ravenswood, “Old Hill,” Sonoma Valley, 2012 45

Rhone Reds

Ballentine, Petite Sirah, Napa Valley, 2011 68
Greystone Cellars, Petite Sirah, Napa Valley, 2014 25
Langmeil, Shiraz “Valley Floor,” Barossa Valley, Australia, 2012 52
Sincerely, Shiraz, Western Cape, South Africa, 2011 31
Saint Cosme, Gigondas, Rhone Valley, France 2011 74
Bodegas Borsao, Garnacha, “Tres Picos,” Campo de Borja, Spain, 2013 34

Bordeaux Varieties

Greystone Cellars, Merlot, California, 2011 25
Duckhorn, Merlot, Napa Valley, 2012 85
Greystone Cellars, California, 2013 25
Antica, Napa Valley, 2011 85
Terra Valentine, Napa Valley, 2013 60
Whitehall Lane, Napa Valley, 2012 50
Caymus, Napa Valley, 2012 125
Louis Martini, Napa Valley, 2012 65
Anomaly, St. Helena, 2012 145
Beaulieu Vineyards, Rutherford, 2011 65
Penfolds, “Thomas Hyland,” South Australia, 2010 32
Robert Craig, Mt. George, Napa Valley, 2012 70
Opus One, Napa Valley, 2011 350
Château de Pez, St. Estephe, Bordeaux, France, 2012 80
Château de Tours, Montagne St. Emilion, Bordeaux, France, 2011 45

Dinner Dessert

Gala Apple Crisp 7
oatmeal crisp, black pepper, bourbon ice cream

Coffee Cardamom Panna Cotta 7
shortbread cookie, chocolate crumble

The Greystone S’more 8
slow baked chocolate mouse, spiced marshmallow, house-made graham cracker

California Cheese Plate 13
black peppered honey, glazed walnuts, thyme apple chutney, buttermilk crackers

mt. tam, triple cream, cowgirl creamery, california
lamb chopper, sheep milk, cyprus grove, california
original blue, cow milk, point reyes, california

Espresso by illy

single shot 3
double shot 5
americano 3
cappuccino 4
latte 4
café au lait 4
café mocha 5
drip 3

Teas by Dammann Fréres

Green Tea 4
Vert Gunpowder
crisp and fresh, produced exclusively in Zhejiang

Black Tea 4
full bodied, produced from ceylon and india teas
called “the champagne of teas,” light body and lively aroma

Flavored Black Tea 4
Earl Grey
black tea with distinct bergamot notes
Gout Russe Douchka
blend of black tea and sweet citrus fruit

Herbal Tea 4
fresh and dried floral notes, with hints of sweet apple
combines spearmint and peppermint, smooth and intriguing
Jardin Bleu
black tea with rhubarb and wild strawberry

Dessert Wine

Late Harvest
Robert Mondavi, Moscato D’Oro, Napa Valley, 2012 9
Quady “Elysium,” Black Muscat, Madera, 2011 10

Tokaji Aszu 5 Puttonyos, Tokaj-Hegyalja, 2008 11
Topaz, St. Helena, 2004 13

Inniskillin, Riesling, Niagra Peninsula, Canada, 2012 16

La Ragose, Recioto Classico, Valpolicella, Italy 2009 10


Cossart Gordon, 10 Year Bual NV 12
Broadbent, 10 Year Malmsey NV 12

Tawny Porto
Smith Woodhouse, 10 Year NV 9

Ruby Porto
Warre’s Heritage, Portugal NV 10

White Port
Prager, “Aria,” 2010 15

Wine List

Download the Wine Spectator Greystone Restaurant’s Wine List* (PDF)

*You must have Adobe ® Acrobat Reader installed on your computer to read this menu.

Our Approach to Ingredients
The Wine Spectator Greystone Restaurant emphasizes sustainable cookery. Its seasonal menu features the highest quality ingredients harvested daily from Greystone’s own garden and local farms. Local ranchers and fish purveyors provide grass-fed beef, free-range poultry, as well as sustainable fish.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

Not all ingredients are listed on this menu. Please inform your server if you have an allergy so that we may accommodate your request.