Wine Spectator Greystone Restaurant Menus

Dinner Menu | Dessert Menu | Wine List


Dinner


Raw Bar

Small Selection 25
2 Miyagi Oysters | 2 Fanny Bay Oysters | 4 Little Neck Clams | Dungeness Crab Salad | Albacore Tuna Tartar

Large Selection 50
4 Miyagi Oysters | 4 Fanny Bay Oysters | 6 Little Neck Clams | Half Maine Lobster | Dungeness Crab Salad | Albacore Tuna Tartar

Á La Carte

Miyagi Oyster Marin County $3ea
Fanny Bay Oyster British Columbia $3ea
Littleneck Clams Washington State $2ea
Half Maine Lobster Maine $12
Dungeness Crab Salad Bay Area $12
Albacore Tuna Tartar Hawaii $5

First Course

Fall Reds & Greens Salad 10
walnuts | cranberries | goat cheese | maple-balsamic

Greystone Caesar Salad 11
anchovy wrapped capers | focaccia

Maple Roasted Winter Squash Soup 11
duck confit | cinnamon crème fraîche | pinenuts

Grilled Strip Loin Flatbread 9
garlic mushrooms | fresh mozzarella | pesto | arugula

Pork Rillette 9
pickles | olives | mustard | toast

Steamed Mussels 12
caramelized onions | fennel sausage

Main Course

Potato Crusted Pacific Cod 26
spinach | butter beans | lemon beurre blanc

Mushroom & Spinach Ravioli 22
parmesan brodo | goat cheese | thyme sprouts

California Walnut Game Hen 25
apple rice pilaf | bacon brussels | cider sauce

Olive Oil Poached Albacore Tuna 26
potato lyonnaise | hen egg | green goddess dressing

Five Dot Ranch Beef Sugo 24
egg noodles | hen of the woods | chianti

Orange-Dijon Braised Lamb Spare Ribs 26
cauliflower | broccoli | kalamata olive polenta

Black Pepper Cured Strip Loin of Beef 30
risotto cake | kale | red onion steak | parsley sauce

Cabernet Braised Beef Short Ribs 28
blue cheese gnocchi | pearl onions | baby carrots

Sides

Red Flint Corn Polenta 7
katamala olives 7

Shaved Brussels Sprouts 7
cured bacon

Sauteed Mushrooms 7
spinach garlic

Crispy Fingerling Potatoes 7
rosemary parmesan

Wines by the Glass

Sparkling
blanc de blancs, schramsberg, 2011, north coast 16
brut, roederer estate, nv, anderson valley 12
brut rosé, mumm napa, nv, napa valley 12

White
rhône blend, tablas creek vineyard, 2012, paso robles 10
sauvignon blanc, charles krug, 2013, napa valley 12
chardonnay, j. drouhin puligny-montrachet, 2011, burgundy 19
chardonnay, neyers, 2012, carneros 15

Rosé
tavel, chateau de trinquevedel, 2012, tavel, france 10

Red
zinfandel, easton, 2010, fiddletown 11
pinot noir, saintsbury, 2012, carneros 16
pinot noir, maurice ecard bourgogne rouge, 2012, burgundy 14
merlot, markham, 2012, napa valley 12
cabernet sauvignon, provenance vineyards, 2011, rutherford 16

Sommelier Selections
Sommelier’s Flight 42

bryant family vineyard, cabernet sauvignon, 1999, napa valley 49
quintessa, napa valley red wine, 2003, rutherford 49
la jota vineyard co., cabernet sauvignon, 2004, napa valley 26

Flights

California Perl’ Flight 17
These sparkling wines range from lean, with racy acidity, to creamy brioche and fruit forward aromas. They pair beautifully with any menu-item.
schramsberg, blanc de blancs, 2011, north coast
roederer estate brut, nv, anderson valley
mumm napa brut rosé, nv, napa valley

Old World vs. New World Flight 25
Compare and contrast some of the world’s most “diverse” terroir. Burgundy vs. California…
j. drouhin, puligny-montrachet, 2011, burgundy
neyers, chardonnay, 2012, sonoma coast
maurice ecard, bourgogne rouge, 2012, burgundy
saintsbury, pinot noir, 2012, carneros

Cocktails

AOS #34 Special Cocktails 12

Il Pardino
bulleit rye | fernet branca | orange oleo-saccharum
Caitlin Suarez

Città di Fumare
maker’s mark bourbon | cherry heering | ramazzotti | st. georges absinthe | boker’s bitters
Bobby Murphy

The Julietta
hendrick’s gin | st. germain | cointreau | de la rosa grapefruit bitters | flowers
Michelle Hilson

House Cocktails 12

Smoke and Mirrors
cutty sark scotch | cherry heering | kina l’avion d’or | orange blossom water | bitters

Tom Collins
ransom old tom gin | lemon | lime | simple

The Iconic Last Word
genevieve gin | luxardo maraschino | green chartreuse | lime

Lombard Street Manhattan
rittenhouse rye 100 | carpano antica | amaro nonino | cinnamon | cherry | chocolate

Zero Proof 7

Outside the (Juice) Box…
juice of gewürztraminer or juice of pinot noir | sparkling water | citrus | twist

Beer & Cider

Draft

Reality Czeck Pils
moonlite brewing co. ABV: 4.8% | 6

Matt’s Burning Rosids Saison
stone brewing co. ABV: 10.5% | 7

Little Sumpin’ Sumpin’ Ale
lagunitas brewing co. ABV: 7.5% | 7

Bonfire Imperial Porter
napa smith brewery ABV: 8.0% | 7

Bottle

The Anvil Bourbon Cider
sonoma beverage works ABV: 6% | 8


Dessert


Buttermilk Panna Cotta 7
grapefruit-campari granité | lime meringue| persimmon

Citrus Gratin 7
pomegranate sorbet | mandarin | huckleberries

Panettone Pain Perdu 8
mascarpone ice cream | maple caramel | pistachios

Slow Baked Chocolate Mousse 9
candied quince | bourbon-vanilla ice cream

Bûche de Noël 9
chestnuts | cranberry gastrique | douglass fir essence

Cheese Plate 12
cowgirl creamery “red hawk” | cypress grove “lamb chopper” | andante “figaro”

Dessert Wine

Late Harvest
Turnbull Wine Cellars, Sauvignon Blanc, Oakville 12
Robert Sinskey Vineyards, Pinot Gris, Los Carneros 14
Robert Mondavi Moscato D’Oro, 2012, Napa Valley 9

Botrytis
Topaz, 2004, St. Helena 13
The Royal Tokaji Wine Company Birsalmas Aszu Tokaji
5 Puttonyos, Tokaj-Hegyalja 11

Icewine
2012 Inniskillin, Riesling, Niagara Peninsula 16

Passito
Ragose Recioto della Valpolicella Classico, 2009, DOCG, Veneto 15

Sweet California Muscat
Quady Winery, Elysium Black Muscat Dessert Wine, California 10

Fortified Wines

Sherry
Emilio Lustau ‘Solera Reserva’ Rare Cream Superior 7

Madeira
Cossart Gordon 10 Year Old Bual 12
Broadbent 10 Years Old Malmsey 12

Oporto
Smith Woodhouse 10 Year Old Tawny Port 9
W. & J. 2008 Graham’s Late Bottled Vintage Ruby Port 9

Tea Selections

Dammann Fréres 4

Green Teas

Vert Gunpowder
crisp | fresh | Zhejiang China

Black Teas

Darjeeling
light body | lively | refreshing

Breakfast
sturdy | full bodied | Ceylon and India

Flavored Black Teas

Earl Grey
Calabrian bergamot | luscious | fragrant | China

Gout Russe Douchka
lively | sweet-tart citrus | China

Jardin Bleu
rhubarb | wild strawberry | sunflower petal | China

Tisanes

Chamomile
white chamomile | floral | slightly fruity

Menthe
spearmint | peppermint | soothing

Coffee Selections

illy Regular and Decaf Drip 4
illy Regular and Decaf Espresso

all espresso beverages made upon request

Cognac

Pierre Ferrand 1er Cru, Grand Champagne 26
Martell Cordon Bleu, Les Borderies 32
Martell VSOP 10
Hine Rare, VSOP, Fine Champagne 11
Remy Martin VSOP, Fine Champagne 13

Armagnac

Château Ravignan Bas-Armagnac, 1984 20

Calvados

Daron, Fine Pays d’Auge 9

Amari and Digestif

Amaro Nonino, Italy 9
Ramazzotti, Italy 8
Fernet Branca, Italy 8
Jaegermeister, Germany 8
Unicum Zwack, Hungary 8

Cordials and Liqueurs

Bailey’s Irish Cream, Ireland 8
Caravella Limoncello, Italy 8
Chambord, France 10
Disaronno Originale, Italy 8
Drambuie, Scotland 9
Frangelico, Italy 8
Grand Marnier, France 14
Kahlua, Mexico 8
Licor 43, Spain 8
Metaxa, Greece 6
Molinari Sambuca Extra, Italy 10
Nocino della Cristina, Italy 12
St. George Absinthe, California 13
St. Germain, France 10
Strega, Italy 8
Tuaca, Kentucky 10


Wine List


Download the Wine Spectator Greystone Restaurant’s Wine List* (PDF 407 KB)

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Our Approach to Ingredients
The Wine Spectator Greystone Restaurant emphasizes sustainable cookery. Its seasonal menu features the highest quality ingredients harvested daily from Greystone’s own garden and local farms. Local ranchers and fish purveyors provide grass-fed beef, and free-range poultry, as well as sustainable fish.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

Not all ingredients are listed on this menu. Please inform your server if you have an allergy so that we may accommodate your request.