Wine Spectator Greystone Restaurant Menus

Our Approach to Ingredients
The Wine Spectator Greystone Restaurant emphasizes sustainable cookery. Its seasonal menu features the highest quality ingredients harvested daily from Greystone’s own garden and local farms. Local ranchers and fish purveyors provide grass-fed beef, free-range poultry, as well as sustainable fish.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

Not all ingredients are listed on this menu. Please inform your server if you have an allergy so that we may accommodate your request.

 

Lunch Menu

Small Plates

Asian Pear and Arugula Salad 13
red onion, sky hill goat cheese, pickled jalapeño, crispy quinoa, lemon herb dressing
– add half game hen 7
– add (5 oz) arctic char fillet 8
– add (6 oz) flat iron steak 9

Trio of Beets 12
fried capers, apples, whole grain mustard

Roasted Cauliflower Soup 9
beef tongue, pear relish, house made crème fraîche

Steamed West Coast Mussels 15
fennel sausage, caramelized onion broth, grilled dipping bread

Cured Salmon Roulade 14
cream cheese, quail egg, caperberries, honey mustard sauce, buttermilk cracker

Butternut Squash Gnocchi 17
local mushrooms, grana padano, garden herbs

Grilled Cheese Sandwich 16
sourdough, lamb chopper cheese, house cured bacon, rosemary apple butter, avocado-cucumber

Greek Spiced Meatballs 13
8 minute farm egg, tzatziki, fresh mint and radish salad

Rock Shrimp & Chorizo 16
cilantro, mint, focaccia crostini

Seared Foie Gras 27
verjus gastrique, black pepper plinse, grapes, almonds

Large Plates

Kabocha Squash Ravioli 21
brussels sprouts, candied pecans, apple cider beurre blanc

Fennel Sausage Tagliatelle 23
garden herbs, swiss chard, romanesco, pearl onions

Grilled Tuna Sandwich 19
brioche, pickled cucumber, carrots, chipotle aioli, root vegetable chips

Crispy Skin Arctic Char 26
celery root puree, braised baby fennel, glazed carrots, saffron aioli

Greystone Cioppino 27
grilled sourdough, market seafood, stuffed calamari, charred tomatoes

Game Hen and Dumplings 23
ricotta gnocchi, chestnut persillade, brussels sprouts, bacon, pan sauce

Seared Duck Breast* 27
red flint heirloom polenta, romanesco, quince compote

Five Dot Ranch Flat Iron Steak* 29
sofrito empanada, grilled panela cheese, padron peppers, charred red onion, parsley chimichurri

Sides

Local Mushrooms, spinach 7
Red Flint Heirloom Polenta, grana padano 7
Sautéed Brussels Sprouts, bacon 7
Fingerling Potatoes, malt vinegar powder 7

Desserts

Chai Panna Cotta
citrus macerated banana, white chocolate pearls, orange sorbet, brown butter powder

Brown Sugar Baked Apple
almond oat streusel, pomegranate gel, Strauss Creamery cinnamon ice cream

Maple Bacon Brioche Pain Perdu
caramel sauce, quince compote, mascarpone ice cream

Slow Baked Chocolate Mousse
meyer lemon curd, candied kumquats, shortbread crumble

California Cheese Plate
quince compote, glazed walnuts, buttermilk crackers

Mt. Tam, triple cream, Cowgirl Creamery, California
Lamb Chopper, sheep milk, Cypress Grove, California
Original Blue, cow milk, Point Reyes, California

Dinner Menu

First Course

Shaved Brussels Sprouts 9
parmesan, candied walnuts, pear, cured yolk

Hamachi Crudo 15
puffed quinoa, coconut, kumquat, fennel

Sunchoke Soup 9
mushroom, leek, parmesan

Chicory Salad 10
carrot, avocado, orange, nuts, sprouted seeds

Dayboat Scallops 17
cauliflower, vadouvan, golden raisins, watercress, almond

Butternut Squash Salad 11
local goat cheese, farro, apple, baby kale

Hay Roasted Beets 13
fresh curds, citrus, whey, almond soil

Gnudi 13
bellwether farms ricotta, artichoke, arugula, olive

Main Course

House Made Tagliatelle 19
brassicas, garlic, chili, capers, pangrattato

Pan Roasted Mary’s Chicken 25
wild rice, sunchoke, carrot puree, meyer lemon

Arctic Char 29
farro, onion crust, charred root vegetables, mushroom dashi

Roasted Pork 23
tenderloin and belly, sweet potato, kale, oat crumble

Braised Five Dot Ranch Short Rib 32
celery root, glazed ‘mire poix,’ bread and herb salad

Dessert

Gala Apple Crisp 7
oatmeal crisp, black pepper, bourbon ice cream

Coffee Cardamom Panna Cotta 7
shortbread cookie, chocolate crumble

The Greystone S’more 8
baked chocolate mousse, spiced marshmallow, house-made graham cracker

California Cheese Plate 13
black peppered honey, glazed walnuts, thyme apple chutney, buttermilk crackers

Cocktails, Beer, Wine by the Quartino

Cocktails

The Sazerac 11
rittenhouse rye 100°, lucid absinthe, peychaud’s bitters, lemon twist

Lombard Street Manhattan 12
maker’s mark bourbon, carpano antica formula, amaro nonino, aztec & bittercube cherry bark vanilla bitters

The Perfect Storm 10
cachaca 51, gosling’s black seal rum, bundaberg ginger beer, lime

Chicha Sour 12
campo de encanto pisco, chicha morada, lime juice, egg white

Bastard Negroni 12
plymouth gin, plymouth sloe gin, pimm’s no 1

Your Daily Sidecar 10
salignac v.s. cognac, lemon juice, your choice of flavor

Zero Proof

Outside the (Juice) Box 7
martinelli’s sparkling apple cider, citrus juice, soda

Orange Dream Egg Cream 7
orange juice, heavy cream, orange oleo saccharum, soda

Beer & Cider

Anchor Brewing Co.
Steam Lager, ABV: 4.8%

Lagunitas Brewing Co.
A Little Sumpin’ Sumpin’ Ale, ABV: 8.5%

Ballast Point Brewing Co.
Sculpin India Pale Ale, ABV: 7.0%

Drake’s Brewing Co.
Black Robusto Porter, ABV: 6.3%

Sonoma Beverage Works
The Anvil Bourbon Cider, ABV: 6%

Flights

Sommelier Selection 47
These Cabernet Sauvignon’s showcase the ageability of the Napa Valley.

Cardinale, Cabernet Sauvignon Blend, Napa Valley, 1996
Ristow, Cabernet Sauvignon, Napa Valley, 1997
Pride Mountian Vineyards, Cabernet Sauvignon, Napa Valley, 1998

GSM: Rhône Around the World 21
Showcase the differing grape varietals of the rhône, in differing regions.

Bodegas Borsao, Garnacha, ‘Tres Picos,’ Campo de Borja, Spain, 2013
Sincerely, Shiraz, Western Cape, South Africa, 2011
Domaine Tempier, Mourvedre, Bandol, France, 2011

California Pearl Flight 19
Ranges from lean, to creamy brioche and fruit forward aromas.

Schramsberg, Blanc de Blancs, North Coast, 2012
Roederer Estate, Brut, Anderson Valley, NV
Mumm Napa, Brut Rosé, Napa Valley, NV

Beer Flight 16
These beers showcase distinctive styles and progress in body and flavor.

Anchor Brewing Co. Anchor Steam Beer
Lagunitas Brewing Co. A Lil Sumpin Sumpin Ale
Ballast Point Brewing Co. Sculpin India Pale Ale
Drake’s Brewing Company, Black Robusto Porter

Wines by Quartino or Glass

Sparkling
gl. | btl.

Mumm Napa, Brut Rosé, Napa Valley, NV—13 | 49
Roederer Estate, Brut, Anderson Valley, NV—12 | 55
Schramsberg, Blanc de Blancs, Brut, North Coast, 2012—16 | 74

Served by the Quartino
8 oz | btl.

White

Bonny Doon, Le Cigare Blanc, ‘Beeswax Vineyard,’ Arroyo Seco, 2013—14 | 34
Navarro, Gewürztraminer, Anderson Valley, 2013—16 | 37
Saddleback Cellars, Pinot Blanc, Oakville Estate, 2013—15 | 47
Salvestrin, Sauvignon Blanc, ‘Crystal Springs Vineyard,’ St. Helena, 2014—16 | 52
Neyers, Chardonnay, Carneros, District, 2013—20 | 55

Reds

Erich Sattler, St. Laurent, Burgenland, Austria, 2012—15 | 36
Easton, Zinfandel, ‘Rinaldi Vineyard’ 2010—20 | 58
Markham, Merlot, Napa Valley, 2013—18 | 41
Charles Krug, Cabernet Sauvignon, Napa Valley, 2012—21 | 46

On Tap

Carmel Road, Pinot Noir, Monterey, 2012—17 | 24
Matthiasson, Chardonnay, ‘Linda Vista Vineyard,’ Napa Valley, 2014—16 | 23

Wine List

By the Bottle

Sparkling
Domaine Carneros, Brut, Carneros, 2010—45
Domaine Chandon, ‘L’Etoile Rosé,’ Brut, Napa Valley, NV—65
Louis Roederer, Brut, Champagne, France, NV—75
Moet and Chandon, ‘Dom Perignon,’ Brut, Champagne, France, 2004—295
Raventos, Cava, Brut Reserva, Penedes, Spain, 2012—35
Vietti, Moscato d’Asti, Piedmont, Italy, 2014—39

Aromatic Whites
Hendry, Albarino, Napa Valley, 2014—37
Trefethen, Riesling, Napa Valley, 2014—64
Château St. Michelle, Riesling, ‘Eroica,’ Columbia Valley, 2013—45
Schäfer Fröhlich, Riesling, Bockenauer Felseneck, Spätlese, Nahe, 201—62
Pichot, Vouvray, Loire, France, 2014—32
Ponzi, Pinot Gris, Willamette Valley, Oregon, 2014—33
Lageder, Pinot Grigio, Dolomiti, Italy, 2013—35
Miner, Viognier, ‘Simpson Vineyard,’ California, 2013—35

Sauvignon Blanc
Charles Krug, Napa Valley, 2014—30
St. Supery, Napa Valley, 2014—35
Ladera, Napa Valley, 2013—45
Mondavi, ‘To Kalon Vineyard,’ Napa Valley, 2012—79
Jolivet, Sancerre, Loire, France, 2013—45

Chardonnay
Greystone Cellars, California, 2013—25
William Hill, ‘Bench Blend,’ Napa Valley, 2012—49
Cakebread Cellars, Napa Valley, 2013—75
Grgich Hills, Carneros, Napa Valley, 2012—85
Rombauer, Carneros, 2014—65
Y3-JAX, Napa Valley, 2013—40
Patz and Hall, Chardonnay, ‘Hyde Vineyard,’ Carneros, 2012—142
Hendry, ‘Unoaked,’ Napa Valley, 2013—37
Ramey, Russian River Valley, 2012—72
Dominique Cornin, Pouilly-Fuissé, Burgundy, France, 2014—50
Laroche, Chablis, ‘St. Martin,’ Burgundy, France, 2011—45
Christian Moreau, Chablis, ‘Les Clos,’ Burgundy, France, 2012—120
Domaine Vincent Girardin, Bâtard-Montrachet, Grand Cru, 2006—475

Pinot Noir & Gammay
Patz & Hall, ‘Hyde Vineyard,’ Carneros, 2012—95
MacMurray Ranch, Russian River Valley, 2013—45
Alma Rosa, ‘La Encantada,’ Santa Rita Hills, 2012—60
A to Z, Oregon, 2013—35
Domaine Drouhin, Pinot Noir, Dundee Hills, 2012, 375 ML—42
Craggy Range, ‘Ti Muna Vineyard,’ Martinborough, New Zealand, 2011—75
Maurice Ecard, Bourgogne Rouge, Burgundy, France, 2012—55
Domaine Dupueble, Beaujolais, Burgundy, France, 2014—37

Zinfandel
Frog’s Leap, Napa Valley, 2013—45
Chase, ‘Hayne Vineyard’ St. Helena 2011—75
Ravenswood,‘Old Hill,’ Sonoma Valley, 2012—60

Rhone Varieties
Ballentine, Petite Sirah, Napa Valley, 2011—45
Greystone Cellars, Petite Sirah, Napa Valley, 2014—25
Langmeil, Shiraz ‘Valley Floor’ Barossa Valley, Australia, 2012—52
Sincerely, Shiraz, Western Cape, South Africa, 2011—31
Saint Cosme, Gigondas, Rhone Valley, France 2011—55
Domaine Tempier, Bandol, France, 2011—95
Domaine du Vieux Télégraphe, Chateauneuf-du-Pape, France, 2011—170
Bodegas Borsao, Garnacha, ‘Tres Picos,’ Campo de Borja, Spain, 2013—39

Bordeaux Varieties
Greystone Cellars, Merlot, California, 2011—25
Duckhorn, Merlot, Napa Valley, 2012—85
Greystone Cellars, Cabernet Sauvignon, California, 2013—25
Antica, Cabernet Sauvignon, Napa Valley, 2011—85
Terra Valentine, Cabernet Sauvignon, Napa Valley, 2013—60
Whitehall Lane, Cabernet Sauvignon, Napa Valley, 2012—50
Caymus, Cabernet Sauvignon, Napa Valley, 2013—125
Louis Martini, Cabernet Sauvignon, Napa Valley, 2012—65
Anomaly, Cabernet Sauvignon, St. Helena, 2012—145
Beaulieu Vineyards, Cabernet Sauvignon, Rutherford, 2012—65
La Jota Vineyard Co. Cabernet Sauvignon, Howell Mountain, 2011—185
Penfolds, ‘Thomas Hyland,’ Cabernet Sauvignon, South Australia, 2010—35
Robert Craig, Mt. George Cuvee, Napa Valley, 2012—50
Opus One, Napa Valley, 2011—350
Château de Pez, St. Estephe, Bordeaux, France, 2012—85
Château Tour Bayard, Montagne St. Emilion, Bordeaux, France, 2011—45

Library Wine List

Napa Valley Library List – by vintage

1995
Extended hang time for clusters resulted in rich flavors and deep color, light and luscious wines

Flora Springs, Cabernet Sauvignon, Reserve, Napa Valley—150

1996
Smaller clusters resulted in deeply flavored grapes, bringing the fruit into excellent balance.

Cardinale, Cabernet Sauvignon Blend, Napa Valley—150
Judd’s Hill, Cabernet Sauvignon, Napa Valley—75
Venge Vineyards Family, Cabernet Sauvignon, Reserve, Napa Valley—250
Viader, Cabernet Sauvignon Blend, Napa Valley—125

1997
Temperatures allowed the fruit to reach maturity with full development of character and flavor.

Cardinale, Cabernet Sauvignon Blend, Napa Valley—250
Ristow, Quinta de Pedras, Cabernet Sauvignon, Napa Valley—75
Dominus, Napanook, Napa Valley—175
Sterling Vineyards, Cabernet Sauvignon, Reserve, Napa Valley—150
Venge Vineyards Family, Cabernet Sauvignon, Reserve, Napa Valley—350

1998
Elegant fruit with definite personality and complexity.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley—375
Pride Mountain Vineyards, Cabernet Sauvignon, Reserve, California—250

1999
Long hang time resulted in fruit of concentrated varietal flavors with a strong backbone of acid.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley—475
Cain Five, Cabernet Sauvignon Blend, Spring Mountain, Napa Valley—125
Ristow, Quinta de Pedras, Cabernet Sauvignon, Napa Valley—75

2000
The year was every grower’s dream, producing fruit of exceptional quality.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley—450

2001
Allowing the grapes to settle and hang time on the vine produced remarkably clean fruit.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley—500

2002
The grape crop was balanced, showing excellent intense colors and flavor concentrations.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley—475

2003
A cool summer allowed the fruit flavors to evolve beautifully ahead of the sugar accumulation.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley—475

2004
Quality was very good with fully developed flavor from a crop that was smaller than average.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley—550

2005
The fruit showed balanced acids of what could be a signature vintage from Napa Valley.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley—575
Caymus, Cabernet Sauvignon, Special Selection, Napa Valley—250