Wine Spectator Greystone Restaurant Menus

Dinner Menu | Dessert Menu | Wine List


Dinner


Raw Bar

Small Selection* 32
2 Miyagi Oysters | 2 Fanny Bay Oysters | 4 Little Neck Clams | Dungeness Crab Salad | Cured Steelhead Trout

Large Selection* 64
5 Miyagi Oysters | 5 Fanny Bay Oysters | 6 Little Neck Clams | Half Maine Lobster | Dungeness Crab Salad | Cured Steelhead Trout

Á La Carte*

Miyagi Oyster, Marin County $3ea
Fanny Bay Oyster, British Columbia $3ea
Littleneck Clams, Washington State $2ea
Half Maine Lobster, Maine $14
Dungeness Crab Salad, Bay Area $12
Cured Steelhead Trout, Washington $5

Oysters and Clams served with Apple Cider Mignonette | Lobster served with Piment d’Espelette Aioli

First Course

Winter Greens 12
duck confit | roasted almonds | goat cheese | persimmon

Greystone Caesar Salad 10
little gems | boquerones | fried capers | vella dry jack

Roasted Cauliflower Soup 8
crispy pancetta | pear relish

Steamed Mussels 12
caramelized onions | fennel sausage

Smoked Duck Breast 10
apple plinse | pickled mustard seeds | pea tendrils

Braised Five Dot Ranch Meatballs* 11
pan-fried crostini | poached farm egg | pickled radish

Main Course

Mushroom & Spinach Ravioli 22
goat cheese | fresh herbs| beurre fondue

Saffron Tagliatelle 23
fennel sausage | pinenuts | moroccan-spiced butter

Crispy Skin Seabass 26
braised fennel | baby carrots | sunchoke puree | saffron aioli

Potato Crusted Pacific Cod 26
prosciutto-spinach salad | lentils | roasted red pepper coulis

California Game Hen and Dumplings 25
ricotta gnocchi | brussels sprouts | bacon| chestnuts

Braised Pork Cheeks 27
crispy risotto cake | citrus kale | preserved lemon relish

Orange-Dijon Glazed Lamb Spare Ribs 26
charred cauliflower and broccoli | rosemary polenta

Grilled Five Dot Ranch Flat Iron* 29
oxtail pierogi | malted fingerlings | parsley sauce | gremolata

Sides

Local Mushrooms
garlic | spinach

Brussels Sprouts
bacon

Polenta
rosemary | parmesan

Fingerling Potatoes
malt vinegar powder

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wines by the Glass

Sparkling
blanc de blancs, schramsberg, 2011, north coast 16
brut, roederer estate, nv, anderson valley 12
brut rosé, mumm napa, nv, napa valley 12

White
rhône blend, tablas creek vineyard, 2012, paso robles 10
sauvignon blanc, charles krug, 2013, napa valley 12
chardonnay, neyers, 2012, carneros 15
chardonnay, j. drouhin puligny-montrachet, 2011, burgundy 19

Rosé
tavel, chateau de trinquevedel, 2012, tavel, france 10

Red
zinfandel, easton, 2010, fiddletown 11
pinot noir, saintsbury, 2012, carneros 16
cabernet sauvignon, provenance vineyards, 2011, rutherford 16

Flights

Sommelier’s Flight 42
This wonderful selection of wines are carefully selected by our restaurant’s sommelier. They are outstanding wines that are very representative of the Napa Valley.
bryant family vineyard, cabernet sauvignon, 1999, napa valley 49
quintessa, napa valley red wine, 2003, rutherford 49
la jota vineyard co., cabernet sauvignon, 2004, napa valley 26

California Perl’ Flight 17
These sparkling wines range from lean, with racy acidity, to creamy brioche and fruit forward aromas. They pair beautifully with any menu-item.
schramsberg, blanc de blancs, 2011, north coast
roederer estate brut, nv, anderson valley
mumm napa brut rosé, nv, napa valley

Cocktails

The Julietta
hendrick’s gin | st. germain | cointreau | de la rosa grapefruit bitters | flowers

Negroni “Correto”
Tuscan juniper-infused grappa | Campari
sweet vermouth

The “New York-Italian” Sour
jim bean bourbon | lemon juice | rich simple syrup
montepulcianno d’abruzzo DOC, caldora 2012

The Perfect Italian Man(Hattan)
rittenhouse 100° rye whiskey | cardamaro | amaro nonino
nocino della christina | marasca cherries

Zero Proof 7

Outside the (Juice) Box…
juice of gewürztraminer or juice of pinot noi
sparkling water | citrus | twist

Beer & Cider

Draft

“Reality Czeck” Pils
moonlite brewing co. ABV: 4.8% | 6

“Little Sumpin’ Sumpin’” Ale
lagunitas brewing co. ABV: 7.5% | 7

Bottle

“The Anvil” Bourbon Cider
sonoma beverage works ABV: 6% | 8


Dessert

Sommelier Recommended Pairings


Ginger-Infused Poached Pear 7
whipped Caraibe ganache | malt crumble | chocolate mint
Inniskillin, Riesling, 2012,VQA Niagra Peninsula, Canada

Chai Panna Cotta 7
orange sorbet | banana| white chocolate| brown butter powder
Robert Sinskey, Late Harvest Pinot Gris

Maple Bacon Brioche Pain Perdue 7
mascarpone ice cream | quince compote| caramel
Royal Tokaji Co. Tokaji Aszu 5 Puttonyos, 2005, Tokaj Hegylaja, Hungary

Bourbon Vanilla Sour Cream Soufflé 7
pomegranate sorbet | pomegranate pearls | sesame cracker
Smith Woodhouse 20 yr Old Tawny Port, NV, Portugal

California Cheese Plate 7
cranberry pear chutney | glazed walnuts | baguette crostinis
Smith Woodhouse 20 yr Old Tawny Port, NV, Portugal

Dessert Wine

Late Harvest

Topaz, 2004, St. Helena
Turnbull, Sauvignon Blanc, 2006, Napa Valley
Sinskey, Pinot Gris, 2012, Napa Valley
Robert Mondavi Moscato D’Oro, 2012, Napa Valley

Botrytis

Tokaji Aszu 5 Puttonyos, 2008, Tokaj-Hegyalja
Quady “Elysium,” Black Muscat, 2011, Madera

Icewine

Inniskillin, Riesling, 2012,VQA Niagra Peninsula, Canada

Recioto

La Ragose Recioto Classico, 2009, Valpolicella, Italy

Fortified Wines

Sherry

Lustau Cream, NV, Jerez, Spain
Hartley & Gibson Amontillado, Medium Dry, Jerez, Spain

Madeira

Cossart Gordon 10 Year Bual NV
Broadbent 10 Year Malmsey NV

Tawny Port

Smith Woodhouse 20 Year NV
Smith Woodhouse 10 Year NV

Ruby Port

W. & J. Graham’s Late Bottled Vintage Port

Tea Selection

By Dammann Fréres

Green Teas 4

Vert Gunpowder
Crisp and fresh green tea, produced exclusively in Zhejiang China

Black Teas 4

Breakfast
Sturdy and full bodied, produced from Ceylon and India teas

Darjeeling
Called “the champagne of teas” with a light body and lively aroma

Flavored Black Teas 4

Earl Grey
Essential oil of Bergamot, extracted from the peel of the Bergamot orange

Gout Russe Douchka
Lively, sweet-tart citrus

Jardin Bleu
Black tea with rhubarb and wild strawberry

Tisanes 4

Chamomile
Made from the fragrant white chamomile flower, slightly fruity

Menthe
Combines spearmint and peppermint for an invigorating taste

Coffee Drinks

with illy espresso

Irish Coffee
Jameson Irish Whiskey

Keoke Coffee
Christian Brothers Brandy & Kahlua

Brazilian Coffee
Leblon Cachaca

Jamaican Coffee
Myers’s Platinum Rum & Tia Maria

Digestivo Cocktails

The Godfather II 12
four roses bourbon | amaretto di saronno | plum bitters

Gianduja Alessandro 12
stock 84 brandy| frangelico | dark crème de cacao | cream

Lo Spirito del Tiramisù 12
illy espresso liqueur | stock 84 brandy| light crème de cacao | melted mascarpone ice cream | coffee bitters


 

Wine List


Download the Wine Spectator Greystone Restaurant’s Wine List* (PDF)

*You must have Adobe ® Acrobat Reader installed on your computer to read this menu.


Our Approach to Ingredients
The Wine Spectator Greystone Restaurant emphasizes sustainable cookery. Its seasonal menu features the highest quality ingredients harvested daily from Greystone’s own garden and local farms. Local ranchers and fish purveyors provide grass-fed beef, and free-range poultry, as well as sustainable fish.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

Not all ingredients are listed on this menu. Please inform your server if you have an allergy so that we may accommodate your request.