Wine Spectator Greystone Restaurant Menus

Dinner Menu | Wine List


First Course

Fall Reds & Greens Salad 10
walnuts | cranberries | goat cheese | maple-balsamic dressing

Greystone Caesar Salad 11
anchovy | capers | focaccia

Maple Roasted Butternut Squash Soup 11
duck confit | cinnamon crème fraîche | pinenuts

Daily Flatbread 11

Pork Rillette 9
pickles | olives | mustard | toast

Steamed Mussels 12
caramelized onions | fennel sausage

Main Course

Potato Crusted Pacific Cod 26
spinach | butter beans | lemon beurre blanc

Mushroom & Spinach Ravioli 22
parmesan brodo | goat cheese | thyme sprouts

California Walnut Game Hen 25
apple rice pilaf | bacon brussels | cider sauce

Olive Oil Poached Albacore Tuna 26
potato lyonnaise | hen egg | green goddess dressing

Five Dot Ranch Beef Sugo 24
egg noodles | chanterelles | chianti

Orange-Dijon Braised Lamb Spare Ribs 26
cauliflower | broccoli | kalamata olive polenta

Black Pepper Cured Strip Loin of Beef 30
risotto cake | kale | red onion steak | parsley sauce

Napa Cabernet Braised Beef Short Ribs 28
blue cheese gnocchi | pearl onions | baby carrots


pavlova 7
lemon cream | warm summer berries

buttermilk panna cotta 8
“confit” of green tomato | apricot sorbet
graham cracker “streusel”

almond and olive oil cake 7
slow roasted santa rosa plums | crème fraîche
thyme oil

peach tart tatin 8
handmade ricotta | peach puree | pistachio oil

valrhona chocolate mousse 9
blackberry ganache | mint leaf ice cream

artisan cheese plate 12
cowgirl creamery “red hawk”
cypress grove “humboldt fog”
fiscalini “bandage wrapped” cheddar


Red Flint Corn Polenta 7
kalamata olives

Marinated Royal Corona Beans 7
blood orange vinaigrette

Garlic Sautéed Mushrooms 7
wilted spinach

Crispy Fingerling Potatoes 7
rosemary salt | parmesan

Wine List

Download the Wine Spectator Greystone Restaurant’s Wine List* (PDF 407 KB)

*You must have Adobe ® Acrobat Reader installed on your computer to read this menu.

Our Approach to Ingredients
The Wine Spectator Greystone Restaurant emphasizes sustainable cookery. Its seasonal menu features the highest quality ingredients harvested daily from Greystone’s own garden and local farms. Local ranchers and fish purveyors provide grass-fed beef, and free-range poultry, as well as sustainable fish.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

Not all ingredients are listed on this menu. Please inform your server if you have an allergy so that we may accommodate your request.