Wine Spectator Greystone Restaurant Menus

Lunch Menu | Lunch Dessert Menu | Dinner Menu | Dinner Dessert Menu | Happy Hour Menu | Wine & Beverage Menu


Lunch


Small Plates

Asian Pear and Arugula Salad 13
red onion, sky hill goat cheese, pickled jalapeño, crispy quinoa, lemon herb dressing
add half game hen 7 | add (5 oz) arctic char fillet 8 | add (6 oz) flat iron steak * 9

Trio of Beets 12
fried capers, apples, whole grain mustard

Roasted Cauliflower Soup 9
beef tongue, pear relish, house made crème fraiche

Cured Salmon Roulade 14
cream cheese, quail egg, caperberries, honey mustard sauce, buttermilk cracker

Butternut Squash Gnocchi 17
local mushrooms, grana padano, garden herbs

Grilled Cheese Sandwich 16
sourdough, lamb chopper cheese, house cured bacon, rosemary apple butter, avocado-cucumber salad

Rock Shrimp & Chorizo 16
cilantro, mint, focaccia crostini

Seared Foie Gras* 27
verjus gastrique, black pepper plinse, grapes, almonds

Large Plates

Kabocha Squash Ravioli 21
brussels sprouts, candied pecans, apple cider beurre blanc

Fennel Sausage Tagliatelle 23
garden herbs, swiss chard, romanesco, pearl onions

Grilled Tuna Sandwich 19
brioche, pickled cucumber, carrots, chipotle aioli, root vegetable chips

Crispy Skin Arctic Char 26
celery root puree, braised baby fennel, glazed carrots, saffron aioli

Greystone Cioppino 27
grilled sourdough, market seafood, stuffed calamari, charred tomatoes

Game Hen and Dumplings 23
Ricotta gnocchi, chestnut persillade, Brussel sprouts, bacon, roasted pan sauce

Seared Duck Breast* 27
red flint heirloom polenta, romanesco, quince compote

Five Dot Ranch Flat Iron Steak* 29
sofrito empanada, grilled panela cheese, padron peppers, charred red onion, parsley chimichurri

Sides

Local Mushrooms 7
spinach

Red Flint Heirloom Polenta 7
grana padano

Sautéed Brussels Sprouts 7
bacon

Fingerling Potatoes 7
malt vinegar powder

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Lunch Dessert

Sommelier Recommended Pairings


Chai Panna Cotta
orange sorbet | banana | white chocolate pearls | brown butter powder
Royal Tokaji Co. 5 Puttonyos, 2008, Tokaji-Hegyalia

Dried Cherry Pain Perdu
housemade brioche | lemon verbena gelato | cherry compote and espuma
Quady “Elysium,” Black Muscat, 2011, Madeira

Bourbon Vanilla Sour Cream Soufflé
strawberry sorbet | blueberry meringue | lemon biscotti | wood sorrel
La Ragose Recioto Classico, 2009, Valpolicella, Italy

Slow Baked Chocolate Mousse
lemon curd | candied lemon | almond crumble | chocolate mint
Warre’s Heritage 10 yr Old Ruby Port, NV, Portugal

California Cheese Plate
mt. tam | lamb chopper | point reyes blue | cherry compote | glazed walnuts | buttermilk crackers
Broadbent 10 yr Malmsey, NV

Dessert Wine

Late Harvest

Robert Mondavi Moscato D’Oro, 2012, Napa Valley 9
Quady “Elysium,” Black Muscat, 2011, Madera 10

Icewine

Inniskillin, Riesling, 2012,VQA Niagara Peninsula, Canada 16

Botrytis

Royal Tokaji Co. 5 Puttonyos, 2008, Tokaji-Hegyalia 11
Topaz, 2004, St. Helena 13

Recioto

La Ragose Recioto Classico, 2009, Valpolicella, Italy 10

Madeira

Cossart Gordon 10 Year Bual NV 12
Broadbent 10 Year Malmsey NV 12

White Port

Prager “Aria” 2010 15

Tawny Port

Smith Woodhouse 10 Year NV 9

Ruby Port

Warre’s Heritage, Portugal 10

Tea Selection 4

by Dammann Fréres

Green Teas

Vert Gunpowder
crisp and fresh, produced exclusively in Zhejiang

Black Teas

Breakfast
sturdy and full bodied, produced from ceylon and india teas
Darjeeling
called “the champagne of teas,” light body and lively aroma

Flavored Black Teas

Earl Grey
black tea with essential oil of the bergamot orange
Gout Russe Douchka
black tea with lively, sweet-tart citrus
Jardin Bleu
black tea with rhubarb and wild strawberry

Tisanes

Chamomile
mild, floral taste with a slightly fruity flavor
Menthe
combines spearmint and peppermint, smooth and invigorating


Dinner Menu


First Course

Roasted Pacific Oysters 3.5 ea
verjus butter, shallots, tarragon bread crumbs

Duck Liver Pâté 11
hard cider gelée, onion golden raisin compote

Cream of Cauliflower Soup 9
pink lady apples, watercress

Greystone Lettuces 10
point reyes blue, currants, apples, candied walnuts, roasted shallot vinaigrette

Tomato Tarte Tatin 11
caramelized tomatoes, arugula, cypress grove, midnight moon

Roasted and Pickled Young Beets 13
duck confit, little gem, frisée

Pork Belly and Clams 15
buckwheat noodles, pork broth, maitake & beech mushrooms, charred scallions, chiles

Main Course

Butternut Squash Risotto 18
brown butter mascarpone, mizuna, sage pumpkin seed relish

Buttermilk Fried Half Mary’s Chicken 25
bacon vinegar, tomato jam, zucchini almond slaw

Seared Arctic Char 27
cranberry beans, romanesco, fennel, escarole, beurre rouge

The Greystone Burger 18
fried egg, crisp onions, pancetta, potato bun, smashed fingerling potatoes

Grilled Five Dot Ranch Beef
whipped potato cake, braising greens, garlic confit, parsley sauce
8 oz flat iron 29 | 12 oz rib eye 42

Sides

Crispy Smashed Fingerling Potatoes 7

Zucchini Almond Slaw 7

Braising Greens with Garlic Confit 7


Dinner Dessert


Gala Apple Crisp 7
oatmeal crisp, black pepper, bourbon ice cream

Coffee Cardamom Panna Cotta 7
shortbread cookie, chocolate crumble

The Greystone S’more 8
slow baked chocolate mouse, spiced marshmallow, house-made graham cracker

California Cheese Plate 13
black peppered honey, glazed walnuts, thyme apple chutney, buttermilk crackers

mt. tam, triple cream, cowgirl creamery, california
lamb chopper, sheep milk, cyprus grove, california
original blue, cow milk, point reyes, california

Espresso by illy

single shot 3
double shot 5
americano 3
cappuccino 4
latte 4
café au lait 4
café mocha 5
drip 3

Teas by Dammann Fréres

Green Tea 4
Vert Gunpowder
crisp and fresh, produced exclusively in Zhejiang

Black Tea 4
Breakfast
full bodied, produced from ceylon and india teas
Darjeeling
called “the champagne of teas,” light body and lively aroma

Flavored Black Tea 4
Earl Grey
black tea with distinct bergamot notes
Gout Russe Douchka
blend of black tea and sweet citrus fruit

Herbal Tea 4
Chamomile
fresh and dried floral notes, with hints of sweet apple
Menthe
combines spearmint and peppermint, smooth and intriguing
Jardin Bleu
black tea with rhubarb and wild strawberry

Dessert Wine

Late Harvest
Robert Mondavi, Moscato D’Oro, Napa Valley, 2012 9
Quady “Elysium,” Black Muscat, Madera, 2011 10

Botrytis
Tokaji Aszu 5 Puttonyos, Tokaj-Hegyalja, 2008 11
Topaz, St. Helena, 2004 13

Icewine
Inniskillin, Riesling, Niagra Peninsula, Canada, 2012 16

Recioto
La Ragose, Recioto Classico, Valpolicella, Italy 2009 10

Fortified

Madeira
Cossart Gordon, 10 Year Bual NV 12
Broadbent, 10 Year Malmsey NV 12

Tawny Porto
Smith Woodhouse, 10 Year NV 9

Ruby Porto
Warre’s Heritage, Portugal NV 10

White Port
Prager, “Aria,” 2010 15


Happy Hour

4–5:30 p.m.

Cocktails 5

French Caribbean
captain morgan parrot bay coconut rum, pineapple juice, aquavit, chartreuse, lime

My Paloma
grapefruit infused tres agaves tequila blanco, grapefruit juice, st. germain, soda

Bastard Negroni
plymouth gin, plymouth sloe gin, pimm’s no 1

Bottled 5

Sonoma Beverage Works
The Anvil Bourbon Cider | ABV: 6%

Draft 5

Anchor Brewing Company
Anchor Steam Lager | ABV: 4.8%

Lagunitas Brewing Company
A Lil Sumpin’ Sumpin Ale | ABV: 8.5%

Ballast Point Brewing Company
Sculpin India Pale Ale | ABV: 7.0%

Heretic Brewing Company
Chocolate Hazelnut Porter | ABV: 7%

Wines 5

Thorn-Clarke Wines, Chardonnay, Mount Crawford, Eden Valley, 2010
Meyer Family Vineyards, Syrah, Mendocino County, 2007
Napa Cellars, Sauvignon Blanc, Napa Valley, 2011

California Bubble Flight 19

Ranges from lean, to brioche and fruit forward aromas.

Schramsberg, Blanc de Blancs, North Coast, 2012
Roederer Estate, Brut, Anderson Valley, NV
Mumm Napa, Brut Rosé, Napa Valley, NV

Beer Flight 15

These beers showcase distinctive styles and progress in body and flavor.

Anchor Brewing Company, Anchor Steam Beer
Lagunitas Brewing Company, A Lil Sumthin Sumthin Ale
Ballast Point Brewing Company, Sculpin India Pale Ale
Heretic Brewing Company, Chocolate Hazelnut Porter

Bar Bites 5

Mushroom Arancini
sherry aioli, thyme

Duck Liver Pâté
hard cider gelée, onion golden raisin compote

Sweet Potato Chips
habanero salt

Marinated Olives
meyer lemon, fennel, olive oil

Fried Fingerling Potatoes
malt vinegar powder

Large Bites

Roasted Pacific Oysters 3.5 ea
verjus butter, shallots, tarragon bread crumbs

Greystone Lettuces 10
point reyes blue, currants, devoto farms apples, candied walnuts, roasted shallot vinaigrette

Cream of Cauliflower Soup 9
devoto farms apples, watercress

The Greystone Burger 18
red wine glazed short rib, arugula, potato bun, fingerling potatoes

Sparkling

Mumm Napa, Brut Rosé, Napa Valley, NV 13|49
Roederer Estate, Brut, Anderson Valley, NV 12|55
Schramsberg, Blanc de Blancs, Brut, North Coast, 2012 15|72

Whites

Bonny Doon, Le Cigare Blanc, ‘Beeswax Vineyard,’ Arroyo Seco, 2013 14|34
Navarro, Gewurztraminer, Amderson Valley, 2013 16|37
Salvestrin, Sauvignon Blanc, ‘Crystal Springs Vineyard,’ St. Helena, 2014 16|52
Saddleback Cellars, Pinot Blanc, Oakville Estate, 2013 15|47
Neyers, Chardonnay, Carneros, Napa Valley, 2013 20|55

Reds

Erich Sattler, St. Laurent, Burgenland, Austria, 2012 15|36
Easton, Zinfandel, ‘Rinaldi Vineyard’ 2010 22|60
Markham, Merlot, Napa Valley, 2013 20|45
Charles Krug, Cabernet Sauvignon, Napa Valley, 2012 20|45

On Tap

Carmel Road, Pinot Noir, Monterey, California, 2012 17|24
Matthiasson, Chardonnay, ‘Linda Vista Vineyard,’ Napa Valley, 2014 16|23

Bottle

Intriguing Whites

Pellet Estate, Un-Oaked Chardonnay, California, 2013 40
Iron Horse, Unoaked Chardonnay, Green Valley of Russian River, Sonoma, 2009 30
Talley Vineyards, Chardonnay, Arroyo Grande Valley, 2012 30
Palazzone, Terre Vineate Orvieto, Italy, 2012 25
Toscolo, Vernaccia di San Gimignano DOCG, Italy, 2012 25
Clif FamilyWinery, Rose of Grenache, Mendocino, California, 2014 30
Francesco Cirelli, Cerasuolo D’Abruzzo, Italy, 2013 25

Intriguing Styles

Edgewood Estate, Malbec, Napa Valley, 2000 25
Vila Santa, Trincadeira Tinto, Portugal, 2007 30
Turley, Zinfandel, Moore Earthquake Vineyard, Napa Valley, 2000 85

Pinot Noir

Arcadian, Pinot Noir, Santa Lucia Highlands, 2000 35
Calera, Pinot Noir, Ryans Vineyard, Napa Valley, 2004 90

Syrah

Meyer Family Vineyards, Syrah, Mendocino County, 2007 40

Cabernet Sauvignon and Cabernet Blends

Château Camensac, Cabernet Blend, Haut-Medoc, Bordeaux, 1999 60
Château Fonreaud, Cabernet Blend, Listrac, Bordeax, 2000 45
Château St. Michelle, Cabernet Sauvignon Canoe Ridge Estate, Horse Heaven Hills, 2007 35
Fife Vineyards, Max Cuvee, Napa Valley, 1999 65
Beringer, Cabernet Sauvignon, Napa Valley, 2010 40
Clos du Val, Cabernet Sauvignon, Napa Valley, 2005 35
Ramey, Cabernet Blend, Diamond Mountain, Napa Valley, 2003 95

Premiere Napa Valley

Consentino, Cabernet Sauvignon, Napa Valley, 2001 85
Cafaro, Cabernet Sauvignon, Napa Valley, 2005 95
Phelan Vineyard, Cabernet Sauvignon, ‘Lot 92,’ Napa Valley, 2002 185
Hall Estate Vineyard, Cabernet Sauvignon, Napa Valley, 2003 175
Emilio’s Terrace, Cabernet Blend, ‘Sophia’s Rows,’ Napa Valley, 2005 125
Napa Wine Co., Petite Syrah, Napa Valley, 2004 75


Wine & Beverages

Cocktails

The Perfect Storm 10
cachaca 51, gosling’s black seal rum, bundaberg ginger beer, lime

Silver Linings 11
appleton silver rum, cointreau, jozen mizuno gotoshi sake, yuzu

The Classic Blood & Sand 13
johnnie walker red label scotch, blood orange juice, cherry heering, martini & rossi sweet vermouth

Your Daily Sidecar 10
salignac vs cognac, lemon juice, and “ask about today’s flavor.”

Good Ol’ Whiskey Joe 13
templeton rye whiskey, illy coffee godiva liqueur, whipped cream

Zero Proof

Outside the (Juice) Box 7
martinelli’s sparkling apple cider, citrus juice, soda

Orange Dream Egg Cream 7
orange juice, heavy cream, orange oleo saccharum, soda

Draft

Anchor Brewing Co. 6
California Lager | ABV: 4.9%

The Bruery 7
Mischief Belgium Style Golden Ale | ABV: 8.5%

Ballast Point Brewing Co. 6
Sculpin India Pale Ale | ABV: 7.0%

Mission Brewing Co. 7
Russian Imperial Stout | ABV: 9.8%

Bottled

Sonoma Beverage Works 7
The Anvil Bourbon Cider | ABV: 6%

Sprecher Brewing Co. 5
Root Beer Gourmet Soda

Wines By the Glass

Sparkling
Mumm Napa, Brut Rosé, Napa Valley, NV 13|49
Roederer Estate, Brut, Anderson Valley, NV 12|55
Schramsberg, Blanc de Blancs, Brut, North Coast, 2012 15|72

Whites
Bonny Doon, Le Cigare Blanc, ‘Beeswax Vineyard,’ Arroyo Seco, 2013 15|36
Navarro, Gewürztraminer, Anderson Valley, 2013 15|36
Caymus, ‘Conundrum,’ California, 2013 15|36
Salvestrin, Sauvignon Blanc, ‘Crystal Springs Vineyard,’ St. Helena, 2014 16|52
Neyers, Chardonnay, Carneros, Napa Valley, 2013 20|55

Reds
Saintsbury, Pinot Noir, Carneros, 2012 24|60
Easton, Zinfandel, ‘Rinaldi Vineyard’ 2010 20|58
Markham, Merlot, Napa Valley, 2013 18|41
Charles Krug, Cabernet Sauvignon, Napa Valley, 2012 21|46

On Tap
Lioco, Carignan, Mendocino, 2012 12
Matthiasson, Chardonnay, ‘Linda Vista Vineyard,’ Napa Valley, 2014 16

Flights

Sommelier Selection 47
These Cabernet Sauvignon’s showcase the ageability of the Napa Valley.

Silver Oak, Cabernet Sauvignon, Napa Valley, 1994
Cardinale, Cabernet Sauvignon Blend, Napa Valley, 1996
Ristow Estate, Quinta de Pedras Vineyard, Napa Valley, 2000

GSM: Rhône Around the World 21
Showcase the differing grape varietals of the rhône, in differing regions.

Bodegas Borsao, Garnacha, ‘Tres Picos,’ Campo de Borja, Spain, 2013
Sincerely, Shiraz, Western Cape, South Africa, 2011
Domaine Tempier, Mourvedre, Bandol, France, 2011

California Bubble Flight 19
Ranges from lean, to creamy brioche and fruit forward aromas.

Schramsberg, Blanc de Blancs, North Coast, 2012
Roederer Estate, Brut, Anderson Valley, NV
Mumm Napa, Brut Rosé, Napa Valley, NV

Beer Flight 15
These beers showcase distinctive styles and progress in body and flavor.

Anchor Brewing Co. California Lager
The Bruery Mischief Belgium Style Golden Ale
Ballast Point Brewing Co. Sculpin India Pale Ale
Mission Brewing Co. Russian Imperial Stout

Wines

Sparkling
Domaine Carneros, Brut, Carneros, 2010 45
Domaine Chandon, ‘L’Etoile Rosé,’ Brut, Napa Valley, NV 65
Louis Roederer, Brut, Champagne, France, NV 75
Moet and Chandon, ‘Dom Perignon,’ Brut, Champagne, France, 2004 295
Raventos, Cava, Brut Reserva, Penedes, Spain, 2012 35
Vietti, Moscato d’Asti, Piedmont, Italy, 2014 39

Aromatic Whites
Hendry, Albarino, Napa Valley, 2012 37
Trefethen, Riesling, Napa Valley, 2014 64
Château St. Michelle, Riesling, ‘Eroica,’ Columbia Valley, 2013 45
Pichot, Vouvray, Loire, France, 2014 32
Ponzi, Pinot Gris, Willamette Valley, Oregon, 2014 33
Lageder, Pinot Grigio, Dolomiti, Italy, 2013 35
Villa Matilde, Fiano de Avellino, Campania, Italy, 2011 39
Miner, Viognier, ‘Simpson Vineyard,’ California, 2013 35

Sauvignon Blanc
Charles Krug, Napa Valley, 2014 30
St. Supery, Napa Valley, 2014 35
Mondavi, ‘To Kalon Vineyard,’ Napa Valley, 2012 79
Ladera, Napa Valley, 2013 45
Jolivet, Sancerre, Loire, France, 2013 45

Chardonnay
Greystone Cellars, California, 2013 25
William Hill, ‘Bench Blend,’ Napa Valley, 2012 49
Cakebread Cellars, Napa Valley, 2013 75
Grgich Hills, Carneros, Napa Valley, 2012 85
Rombauer, Carneros, 2013 65
Y3-JAX, Napa Valley, 2013 40
Hendry, ‘Unoaked,’ Napa Valley, 2013 37
Ramey, Russian River Valley, 2012 72
Dominique Cornin, Pouilly-Fuissé, Burgundy, France, 2014 50
Laroche, Chablis, ‘St. Martin,’ Burgundy, France, 2011 45
Christian Moreau, Chablis, ‘Les Clos,’ Burgundy, France, 2012 120

Pinot Noir and Gamay
Patz & Hall, ‘Hyde Vineyard,’ Carneros, 2012 95
MacMurray Ranch, Russian River Valley, 2013 45
Alma Rosa, ‘La Encantada,’ Santa Rita Hills, 2012 60
A to Z, Oregon, 2012 35
Craggy Range, ‘Ti Muna Vineyard,’ Martinborough, New Zealand, 2011 75
Maurice Ecard, Bourgogne Rouge, Burgundy, France, 2012 55
Domaine Dupueble, Beaujolais, Burgundy, France, 2014 30

Zinfandel
Frog’s Leap, Napa Valley, 2013 45
Chase, ‘Hayne Vineyard’ St. Helena 2011 75
Ravenswood, ‘Old Hill,’ Sonoma Valley, 2012 60

Rhone Reds
Ballentine, Petite Sirah, Napa Valley, 2011 45
Greystone Cellars, Petite Sirah, Napa Valley, 2014 25
Langmeil, Shiraz ‘Valley Floor’ Barossa Valley, Australia, 2012 52
Sincerely, Shiraz, Western Cape, South Africa, 2011 31
Saint Cosme, Gigondas, Rhone Valley, France 2011 55
Domaine Tempier, Bandol, France, 2011 95
Domaine du Vieux Télégraphe, Chateauneuf-du-Pape, France, 2011 170
Bodegas Borsao, Garnacha, ‘Tres Picos,’ Campo de Borja, Spain, 2013 39
Greystone Cellars, Merlot, California, 2011 25
Duckhorn, Merlot, Napa Valley, 2012 85

Bordeaux Varieties
Greystone Cellars, Cabernet Sauvignon, California, 2013 25
Antica, Cabernet Sauvignon, Napa Valley, 2011 85
Terra Valentine, Cabernet Sauvignon, Napa Valley, 2013 60
Whitehall Lane, Cabernet Sauvignon, Napa Valley, 2012 50
Caymus, Cabernet Sauvignon, Napa Valley, 2013 125
Louis Martini, Cabernet Sauvignon, Napa Valley, 2012 65
Anomaly, Cabernet Sauvignon, St. Helena, 2012 145
Beaulieu Vineyards, Cabernet Sauvignon, Rutherford, 2011 65
La Jota Vineyard Co. Cabernet Sauvignon, Howell Mountain, 2011 185
Penfolds, ‘Thomas Hyland,’ Cabernet Sauvignon, South Australia, 2010 35
Robert Craig, Mt. George Cuvee, Napa Valley, 2012 50
Opus One, Napa Valley, 2011 350
Château de Pez, St. Estephe, Bordeaux, France, 2012 85
Château Tour Bayard, Montagne St. Emilion, Bordeaux, France, 2011 45

Napa Valley Library Wines

1995
Extended hang time for clusters resulted in rich flavors and deep color, light and luscious wines.
Flora Springs, Cabernet Sauvignon, Reserve, Napa Valley 150

1996
Smaller clusters resulted in deeply flavored grapes, brining the fruit into excellent balance.
Cardinale, Cabernet Sauvignon Blend, Napa Valley 150
Judd’s Hill, Cabernet Sauvignon, Napa Valley 75
Venge Vineyards Family, Cabernet Sauvignon, Reserve, Napa Valley 250
Viader, Cabernet Sauvignon Blend, Napa Valley 125

1997
Temperatures allowed the fruit to reach maturity with full development of character and flavor.

Cardinale, Cabernet Sauvignon Blend, Napa Valley 250
Ristow, Quinta de Pedras, Cabernet Sauvignon, Napa Valley 75
Sterling Vineyards, Cabernet Sauvignon, Reserve, Napa Valley 150
Venge Vineyards Family, Cabernet Sauvignon, Reserve, Napa Valley 350

1998
Elegant fruit with definite personality and complexity.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley 375
Pride Mountain Vineyards, Cabernet Sauvignon, Reserve, California 250

1999
Long hang time resulted in fruit of concentrated varietal flavors with a strong backbone of acid.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley 475
Cain Five, Cabernet Sauvignon Blend, Spring Mountain, Napa Valley 125
Ristow, Quinta de Pedras, Cabernet Sauvignon, Napa Valley 75

2000
The year was every grower’s dream, producing fruit of exceptional quality.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley 450

2001
Allowing the grapes to settle and hang time on the vine produced remarkably clean fruit.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley 500

2002
The grape crop was balanced, showing excellent intense colors and flavor concentrations.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley 475

2003
A cool summer allowed the fruit flavors to evolve beautifully ahead of the sugar accumulation.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley 475

2004
Quality was very good with fully developed flavor from a crop that was smaller than average.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley 550

2005
The fruit showed balanced acids of what could be a signature vintage from Napa Valley.

Bryant Family Vineyard, Cabernet Sauvignon, Napa Valley 575
Caymus, Cabernet Sauvignon, Special Selection, Napa Valley 250

american whiskey

Jack Daniels 8
Seagrams 7 7
Bulleit Rye 95 9
Rittenhouse Rye 7

bourbon

Blanton’s 12
Four Roses 13
Booker’s 13
Makers Mark 9
Jim Beam 7

irish whiskey

Redbreast 12 11
Jameson 9

blended scotch

Johnnie Walker Black 10
Compass Box Hedonism 10
Dewar’s White Label 9
Grant’s 7

single malt scotch

Glenlivet 12 11
Glenfiddich 12 10
Macallan 18 26
The Balvenie 12 12
Glenmorangie 10 11
Oban 14 16
Springbank 10 12
Lagavulin 16 22
Laphroig 10 24

vodka

Absolut Citron 9
Belvedere 11
Ketel One 12
Chopin 12
Ciroc 12
Russian Standard 9

pisco

Campo el Encanto 12
Pisco Capel 12

gin

Tanqueray 10 12
Bombay Sapphire 9
Beefeater 8
Plymouth Gin 9
Old Tom Ransom 11
Bols Genever 10
Hendricks 11
F.E.W Barrel Aged 12
Distillery No. 209 9

rum

Mount Gay 1703 Barbados 10
Clement Rhum Agricole 11
Goslings Black Seal 9
Kraken Spiced 9
Myers Platinum 9
Myers Dark 9
Appleton White 8
Parrot Bay Coconut Rum 8

tequila

El Jimador Blanco 9
Corazon Blanco 9
7 Leguas Anejo 18
Jose Cuervo Reserva de Familia 42
Del Maguey, Mezcal 18

brandy

Germain Robin Craft Method 12

cognac + armagnac

Martell Cordon Bleu 32
Henessy Privilege VSOP 11
Hine Rare VSOP 11
Pierre Ferrand 1er Cru Reserve 26
Martell VSOP 10
Remy Martin VSOP 13

eaux-de-vie

Meyer-Poire Williams 9
Meyer-Kirsch 9

applejack

Lairds 8

vermouth

Noilly Prat, Dry White 7
Martini Rosso, Red 7
Carpano Antica, Red 8
Lillet Blanc 8
Cocchi Americano 7
Dubonnet Rouge 6
Kina l’Avion d’Or 8
Punt e mes 7

amari

Campari 9
Aperol 8
Amaro Nonino 9
Cynar 7
Fernet-Branca 8
Jagermeister 8
Unicum-Zwack 8

fruit cordial

Cointreau 10
Chambord 10
Cherry Heering 10
Grand Marnier 14
Licor 43 8
Luxardo Maraschino 7

bean + nut

Disaronno Amaretto 8
Frangelico 8
Kahlua 8
Nocino della Christina, Walnut 12
Tia Maria 8

botanical + herbal

St George Absinthe 13
Benedictine 9
Chartreuse, Green 12
Drambuie 9
Galliano 9
Pastis-Pernod 7
Sambuca Molinari 10
Southern Comfort 6.5
St Germain 10
Strega 8
Tuaca 10
Metaxa 6

cream

Baileys 8


Our Approach to Ingredients
The Wine Spectator Greystone Restaurant emphasizes sustainable cookery. Its seasonal menu features the highest quality ingredients harvested daily from Greystone’s own garden and local farms. Local ranchers and fish purveyors provide grass-fed beef, free-range poultry, as well as sustainable fish.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available.

Not all ingredients are listed on this menu. Please inform your server if you have an allergy so that we may accommodate your request.