The Restaurant at CIA Copia

The Restaurant at CIA Copia



Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails. Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!


Our menu changes frequently, but take a peek at what you might expect when dining with us!

  • Sample Seasonal Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


    Chicken Liver Toast
    crispy sage 6
    Chickpea Pancake
    copia olives 9
    Roasted Artichokes
    walnut bagna cauda 14
    Escarole Salad
    walnut vinaigrette, california cheese 11
    Simple Copia Greens
    radish, cucumber, basil toast 10
    White Bean & Kale Soup
    pancetta, copia olive oil 9
    Vitello Tonnato
    chilled roasted veal, preserved tuna aioli 14
    Spicy Mussels
    calabrian chili, grilled bread 16
    Cacio e Pepe
    bucatini pasta, black pepper, grana padana 16
    Housemade Pappardelle
    mushrooms and sherry cream 17
    Vinegar Braised Chicken
    cipollini onion, garden spinach, pancetta 21
    Pancetta Wrapped Ling Cod
    slow-cooked broccoli, white bean relish 25
    Grilled Prime Hanger Steak
    balsamic radicchio, local blue fondue 26
    Double Lamb Chop
    green olive crushed potatoes, shaved fennel salad 28
    Pork Cutlet
    garden chard, prosciutto, sage butter 25
    Garlicky Rapini
    breadcrumbs, egg 7
    Grilled Romaine
    lemon thyme vinaigrette 9
    Country Bread 4
  • Sample Dessert Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


    Chocolate Chip Trifle 9
    burnt caramel


    Vanilla Meringue 9
    strawberry compote


    Today’s Selection of Sorbets 9


    illy Coffee


    French Press 6
    Espresso 5
    Cappuccino 6
    Latte 6
    Shaken Italian 8

    double espresso, simple syrup
    Extra Shot 3


    Harney & Sons Tea 6


    Formosa Oolong
    Lapsang Souchong

  • Sample Brunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


    Smoked Salmon
    chive crème fraiche 13
    Steak Tartare
    house-made lavash and cured egg yolk 14
    Mushrooms Toast
    sherry cream 11
    Summer Squash Frittata
    sauce Romesco 12
    Summer Berry Crepes
    sweet Mascarpone 11
    crispy tortilla, tomatillo sauce, queso fresco 12
    Hangar Steak & Egg
    New Potatoes, peppers, sunny eggs 15
    Chicken & Waffles
    chipotle honey 15
    Lady Apple-Walnut Cake
    sour cream 9


    Kir Royale
    Trimbach liqueur de framboise & crémant 14
    fresh squeezed OJ & crémant 13
    Bloody Mary
    local vodka & caperberry 12
    Uku Rouge
    antica carpano, sake, orange 11
    red wine, orange, pineapple 10
  • Sample Beverage Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.


    Wines by the Glass


    Brut Rosé, Dm Carneros Pompadour Rose Sonoma 2014 13/63
    Brut Blanc de Noirs, Schramsberg North Coast 2012 16/72
    Riesling, Scribe Estate Sonoma 2016 12/58
    Sauvignon Blanc, Cade Napa 2016 14/68
    Chardonnay, Stony Hill Mill Creek Ranch Napa 2012 13/58
    Chardonnay, Croix Russian River 2015 15/69
    Rosé, Farmstrong Mendocino 2016 11/48
    Rosé, Cenyth Sonoma 2016 13/55
    Pinot Noir, Lola Russian River 2013 14/64
    Côtes Du Rhône, P. Gaillard 2015 13/48
    Merlot, Frog’s Leap Rutherford 2014 14/68
    Red Blend, Paraduxx Napa 2014 15/72
    Cabernet Sauvignon, Louis Martini Alexander Valley 2014 15




    Vodka 12
    aperol, grapefruit, fennel
    Gin (barrel aged corpse reviver #2) 13
    lillet, combier, lemon, absinthe
    Rye (barrel aged vieux carré) 13
    cognac, benedictine, sweet vermouth
    Bourbon 12
    allspice, falernum, egg white sour
    Rum 12
    orgeat, kumquat, pomegranate
    Tequila 12
    blackberry, lemon


    Beer Selection


    Sons Pilsner 7
    Pliny the Elder 8
    Fieldwork Calypso Saison 7
    Eel River Amber 7




    Old Rasputin Stout 8
    Weihenstephaner Hefeweizen 7
    Affligem Blonde 8
    Allagash White 8
    Mighty Dry Cider (1 Pint Can) 7
    Red Stripe 5


    Specialties 6


    Spiced Tamarind Limeade
    Celery Lime Soda
    Pomegranate Lemonade
    East Imperial Sodas:

    Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic


    Classics 4


    Iced Tea
    Fresh Lemonade
    Fresh Limeade
    Mexican Coke
    Mexican Sprite


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Hours of Operation

Open Seven Days a Week
Sunday–Thursday: 11:30 a.m.–9 p.m.
Friday and Saturday: 11:30 a.m.–10 p.m.
Sunday Brunch: 10:30 a.m.–2:30 p.m.
Happy Hour: Monday–Friday, 4–6 p.m.




500 1st Street
Napa, CA 94559

The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.


Diners’ Choice Award 2017




CIA Restaurant Group