The Restaurant at CIA Copia

The Restaurant at CIA Copia


 

 

The Restaurant at CIA Copia offers an uncommon experience. Chefs—inspired by global flavors and fresh ingredients—bring their creations directly from the kitchen to your table to choose from and share. Our curated selection of wines, beer, and craft cocktails elevate the flavors of each dish. Its sleek and comfortable atmosphere is perfect for a celebratory evening or as your go-to hang out with friends. Have a drink at the bar or grab a couch in the lounge. Come eat, drink, and enjoy time with friends!

 

Our menu changes frequently, but take a peek at what you might expect when dining with us!
 

Sample Lunch Menu

Starters

 

Burrata Cheese 11
roasted squash, maple bacon vinaigrette
 
County Line Little Gem Lettuce 10
Meyer lemon green goddess, cured egg yolk
 
Chestnut & Celery Root Soup 9
estate apples, parsnip
 
Brûléed Chelsea Gem Oysters 15
verjus, fines herbs

 

Mains

 

Copia Cheeseburger 13
bacon or farm egg + 3
 
Pan Seared Salmon 17
lentils, soffritto, fine herbs, aromatic sauce
 
Lamb Sirloin Tartine 19
garlic aioli, pickled onion, merguez, cress
 
Chestnut Agnolotti 15
spinach, parmesan, mushroom broth
 
Copia Garden Winter Greens 12
pears, Pt. Reyes Bay Blue, pecans, honey
add chicken thigh + 7
 
Roasted Half Chicken 21
celery root puree, sunchokes, apples, bacon

 

Plates Being Passed Today

 

Potatoes Tostones 8
Spanish chorizo, cilantro, crema
 
Beet Cured Kampachi 15
winter citrus, potato “bits,” shaved fennel
 
Fire Roasted Cauliflower 8
raisins, caper chips, dill

 

Today’s Beverage Cart

 

Hibou Shandy 11
Apple & Quince Cider, House-Made Limoncello
 
Crémant De Mûre 12
Crémant De Limoux Brut Rosé, Crème de Mûre
 
NV G. Bertrand Crémant De Limoux Brut Rosé 12/55
 
2015 Codax “Burgans” Albariño 10/48
 
2015 Fritz Rheinhessen Riesling 12/56
 
2014 Hess Collection Chardonnay 11/48
 
2013 La Follette Pinot Noir 14/58
 
2015 Gaillard “Operation Dragoon” Côte Du Rhône 13/48
 
2014 Luna Cabernet Sauvignon 16/75
 
2013 Chateau Montelena Cabernet Sauvignon 30/130

 

House Cocktails

 

Pom Balaustine 12
Solano Vodka, Pomegranate, Lemon
 
Apple Blossom 15
Spring 44 Gin, Calvados, Apple
 
Barnum Was Right 15
Ransom Old Tom Gin, Luxardo Apricot Liqueur, Lemon
 
Frontier Swizzle 10
Old Overholt Rye, Black Tea, Falernum
 
Pomelo Paloma 12
El Jimador Tequila, Pomelo, Cilantro
 
Sherry Flip 10
Pedro Ximénez, Egg, Nutmeg

 

Beer Selection

 

Tap
 
Sons Pilsner 7
 
Pliny the Elder 8
 
Lagunitas Dark Swan Sour 9
 
Bottled
 
Affligem Blonde 9
 
Allagash White 9
 
Red Stripe 6
 
Old Rasputin Stout 10
 
Mission IPA 9
 
Weihenstephaner Hefe 9

 

Non-Alcoholic

 

Specialties 4
 
Spiced Tamarind Limeade
 
Pom-Sicle
pomelo, honey, cream
 
Meyer Lemon Soda
 
East Imperial Sodas:
Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic
 
Classics 4
 
Orange Pekoe Iced Tea
 
Fresh Lemonade
 
Fresh Limeade
 
Mexican Coke
 
Diet Coke
 
Sprite
 
River City Ginger Beer
 
Sioux City Sarsaparilla

Sample Dinner Menu

Three spreads, rosemary flatbread 13
 
Chick pea “truffles,” house made mozzarella 9
 
Compressed Beets, Point Reyes Bay Blue Cheese 7
 
Romaine hearts, Meyer lemon goddess 10
 
Burrata, roasted winter squash, smoked shallot vinaigrette 11
 
WA mussels, Bouillabaisse broth, grilled baguette 15
 
Charred carrots, cumin yogurt 8
 
Foie gras mousse layered with pork rillettes 15
 
Roasted Chelsea Gem oysters, verjus 14
 
Fire roasted cauliflower, raisins, caper chips, dill 8
 
Smoked salmon, caviar cream, butternut blinis 15
 
Velouté of roasted chestnut, celery root, estate apple 9
 
Confit Pork Belly, 5 Spice, Chicharron, Shiso 15
 
Fingerling potatoes, chorizo 8
 
Rainbow trout, pistachio, Brussels sprouts, sage brown butter 17
 
Rack of lamb, parsley and mint salad 19
 
Porcini crusted hanger steak, bone marrow 21
 
Bessie’s Cheese Slate 15

 

Larger Dishes to Share

 

Whole Roasted Chicken $45
 
16 oz Akaushi New York Strip $85

Sample Dessert Menu

Bessie’s Cheese Slate 15
 
Roasted Pineapple, Crème Fraîche Sorbet 7
 
Bittersweet Chocolate Pot de Crème, Candied Cocoa Nibs 6
 
Apple Dried Cranberry Crumble, Cinnamon Ice Cream 16

 

illy Coffee

 

French Press 4.5
 
Espresso 3.5
 
Double Espresso 4.5
 
Cappuccino 4
 
Latte 4.5
 
Extra Shot 2

 

Harney & Sons Tea

 

Mint 4
 
Gunpowder 4
 
Formosa Oolong 4
 
Darjeeling 4
 
Lapsang Souchong 4
 
Chamomile 4
 
Jasmine 4

 

After Dinner Drinks

 

Fernet Branca 15
 
Cynar 10
 
Luxardo Sambuca 8
 
Le Compte 5 Year Calvados 12
 
Dudognon Lignieres-Sonneville Reserve 10 Year Cognac 15
 
2013 Arrowood Saralee’s Vineyard Late Harvest Riesling 9
 
Quinta De La Rosa 20 Year Port 14
 
Prager Aria White Port 12
 
1996 Broadbent Colheita Maderia 12
 
Bodega Yuste ‘Aurora’ Pedro Ximenez 9
 
High West Campfire Blended Whiskey 15
 
Suntory Hibiki Harmony Japanese Whiskey 23
 
Green Spot Irish Whiskey 15
 
Dalmore 12 Year Single Malt Scotch 15
 
Talisker Distillers Edition Single Malt Scotch 22
 
Glenmorangie 18 Year Single Maly Scotch 25
 
Springbank 10 Year Single Malt Scotch 20
 
Lagavulin 1999 Distillers Edition Single Malt Scotch 27
 
La Musé Verte Absinthe 15

Sample Beverage Menu

Wines by the Glass

 

NV Gérard Bertrand Crémant De Limoux Brut Rosé 12
 
2015 Codax “Burgans” Albariño 10
 
2015 Fritz Rheinhessen Riesling 12
 
2014 Hess Collection Chardonnay11
 
2013 La Follette Pinot Noir 14
 
2015 Tinto Negro Malbec 10
 
2014 Luna Cabernet Sauvignon 16

 

Beer On Tap

 

Scrimshaw Pilsner 6
 
Sons Pilsner 7
 
Carneros Brewing Co IPA 6
 
Lagunitas Dark Swan Sour 9

 

Bottle Beer

 

Affligem Blonde 9
 
Allagash White Ale 9
 
Red Stripe Jager 6
 
Mission IPA 9
 
Old Rasputin Imperial Stout 10
 
Weihenstephaner Heff 9

 

Specialty Cocktails
 
From the Table Cart

 

Frontier Swizzle 10
Old Overholt Rye, Black Tea, Falernum
 
Red Marmalade 12
Bourbon, House-made Marmalade, Lagunitas Red Sour Ale

 

From the Bar

 

Pom Balaustine 12
Vodka, Pomegranate, Lemon
 
Apple Blossom 15
Gin, Calvados, Apple
 
Pomelo Paloma 12
Tequila, pomelo, cilantro
 
Konnichiha Cocktail 13
Konnichiha Sake, Meyer Lemon, Celery
 
Sherry Flip 10
Pedro Ximénez, Egg, Nutmeg

 

Non-Alcoholic Cocktails

 

Spiced Tamarind Limeade 4
 
Blood Orange Italian Soda 4
 
Meyer Lemon Soda 4

 

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Reservations

707-967-2555

Hours of Operation

Open Six Days a Week
Lunch: Tuesday–Sunday, 11 a.m.–2:30 p.m.
Dinner: Sunday, Tuesday–Thursday, 5:30–9 p.m.
Friday and Saturday: 5:30–10 p.m.
Bar: Tuesday–Sunday; 11 a.m.–Close
 
Closed Monday

 


Location

500 1st Street
Napa, CA 94559

 

The Restaurant at CIA Copia is located on the first floor. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.

 


 

Photos

CIA Restaurant Group