The Restaurant at CIA Copia

The Restaurant at CIA Copia


 

 

The Restaurant at CIA Copia offers an uncommon experience. During dinner service, chefs—inspired by global flavors and fresh ingredients—bring their creations directly from the kitchen to your table to choose from and share. Our curated selection of wines, beer, and craft cocktails elevate the flavors of each dish. Its sleek and comfortable atmosphere is perfect for a celebratory evening or as your go-to hang out with friends. Have a drink at the bar or grab a couch in the lounge. Come eat, drink, and enjoy time with friends!

 

Our menu changes frequently, but take a peek at what you might expect when dining with us!
 

  • Sample Lunch Menu
    Starters

     

    Chestnut & Celery Root Soup 9
    estate apples, parsnip
     
    Brûléed Chelsea Gem Oysters 15
    verjus, fines herbs
     
    Green Asparagus Salad 11
    sauce gribiche, crispy prosciutto
     
    County Line Little Gem Lettuce 10
    Meyer lemon green goddess, cured egg yolk

     

    Mains

     

    Wild Mushroom Risotto 15
    Hen of the Woods, parmesan, mushroom broth
     
    Copia Garden Winter Greens 19
    confit of chicken, Bay Blue, pears & pecans
     
    Roasted Half Chicken 21
    morel mushrooms, garden peas
     
    Copia Cheeseburger 13
    bacon or farm egg + 3
     
    Pan Seared Salmon 22
    black trumpet mushrooms, salsify, carrots
     
    Lamb Sirloin Tartine 19
    garlic aioli, pickled onion, merguez, cress
     

    As A Side

     

    Potatoes Tostones 8
    Spanish chorizo, cilantro, crema
     
    Beet Cured Hamachi 19
    winter citrus, potato “bits,” shaved fennel
     
    Fire Roasted Cauliflower 8
    raisins, caper chips, dill

     

    Today’s Beverage Cart

     

    Bourbon Spritz 11
    Earl Grey Tea, Candied Kumquats
     
    Uku Rouge 12
    Sake, Carpano, OJ, Côtes du Rhône
     
    NV G. Bertrand Crémant De Limoux Brut Rosé 12/55
     
    2014 Tendu California Vermentino (1 Liter) 11/58
     
    2015 Fritz Rheinhessen Riesling 12/56
     
    2014 Hess Collection Chardonnay 11/48
     
    2013 La Follette Pinot Noir 14/58
     
    2015 Gaillard “Operation Dragoon” Côte Du Rhône 13/48
     
    2014 Luna Cabernet Sauvignon 16/75
     
    2013 Chateau Montelena Cabernet Sauvignon 30/130

     

    House Cocktails

     

    Pom Balaustine 12
    Vodka, Pomegranate, Lemon
     
    Corpse Reviver #2 12
    Gin, Lillet, Absinthe (Barrel Aged)
     
    Down Island Sour 10
    Bourbon, Falernum, egg white
     
    Barnum Was Right 15
    Old Tom Gin, Apricot Liqueur, Lemon
     
    Sherry Flip 10
    Pedro Ximénez, Egg, Nutmeg

     

    Beer Selection

     

    Tap
     
    Sons Pilsner 7
     
    Pliny the Elder 9
     
    Fieldwork Farmhouse Ale 8
     
    Eel River Amber 8
     
    Bottled
     
    Affligem Blonde 9
     
    Allagash White 9
     
    Red Stripe 6
     
    Old Rasputin Stout 10
     
    Mission IPA 9
     
    Weihenstephaner Hefe 9
     
    Mighty Dry Cider (1 Pint Can) 9

     

    Non-Alcoholic

     

    Specialties 4
     
    Spiced Tamarind Limeade
     
    Pomegranate Lemonade
     
    East Imperial Sodas:
    Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic
     
    Classics 4
     
    Orange Pekoe Iced Tea
     
    Fresh Lemonade
     
    Fresh Limeade
     
    Mexican Coke
     
    Diet Coke
     
    Sprite
     
    River City Ginger Beer
     
    Sioux City Sarsaparilla
  • Sample Dinner Menu
    Pork Belly 11
    lentils, chicharrón, shiso
     
    Beef Short Rib 18
    potatoes, carrots, red wine sauce
     
    Crispy Duck Confit 14
    white bean stew, frisee
     
    Wild Mushroom Risotto 14
    shaved parmesan, cured yolk
     
    Jerusalem Artichoke Crisps 8
    sunflower sprout, romesco
     
    Brûléed Chelsea Gem Oysters 15
    verjus, fines herbs
     
    Little Gem Lettuce 7
    mustard vinaigrette, radishes, croutons
     
    Compressed Beet Salad 10
    Point Reyes Bay blue, hazelnuts
     
    Braised Pork Ragout 14
    porcini, trofie pasta, pecorino
     
    Burrata Cheese 10
    avocado, basil, rye bread
     
    Duck Fat Potatoes 9
    Spanish chorizo, cilantro, crema
     
    Fire-Roasted Cauliflower 9
    raisins, caper chips, dill
     
    Foie Gras Mousse 18
    spiced wine, red onion, baguette

     

    For Two or More (please allow 30 minutes)

     

    34oz. Cowboy Ribeye 95
    chimichurri, confit garlic
     
    Whole Roasted Chicken 39
    winter vegetables, natural jus
     
    Whole Roasted Trout 24
    brown butter, pistachios, sage
     
    Pan Seared Rack of Lamb 35
    smoked farro salad, olive jus
     
     
    Premier Cru Brut Stéphane Coquillette Champagne (375ml) 19 /48
     
    Brut Rosé, Gérard Bertrand Crémant De Limoux 12 /55
     
    Vermentino, Tendu, California 2014 (1Liter) 11 /58
     
    Riesling, Fritz Gunderloch Rheinhessen Germany 2015 12 /56
     
    Chardonnay, Hess Collection, Napa Valley 2014 11 /48
     
    Pinot Noir, La Follette, North Coast 2014 14 /58
     
    Rhone Blend, P. Gaillard “Op. Dragoon” Côte Du Rhône 2015 13 /48
     
    Zinfandel, Lang, Amador County 2012 12 /48
     
    Cabernet Sauvignon, Luna, California 2014 16 /75
     
    Cabernet Sauvignon, Chat. Montelena Calistoga 2013 30 /130
  • Sample Dessert Menu
    Bessie’s Cheese Slate 15
     
    Roasted Pineapple, Crème Fraîche Sorbet 7
     
    Bittersweet Chocolate Pot de Crème, Candied Cocoa Nibs 6
     
    Apple Dried Cranberry Crumble, Cinnamon Ice Cream 10

     

    illy Coffee

     

    French Press 4.5
     
    Espresso 3.5
     
    Double Espresso 4.5
     
    Cappuccino 4
     
    Latte 4.5
     
    Extra Shot 2

     

    Harney & Sons Tea 4

     

    Mint 4
     
    Gunpowder
     
    Formosa Oolong
     
    Darjeeling
     
    Lapsang Souchong
     
    Chamomile
     
    Jasmine
     
    Cinnamon

     

    After Dinner Drinks

     

    Fernet Branca 10
     
    Cynar 10
     
    Luxardo Sambuca 8
     
    Le Compte 5 Year Calvados 12
     
    Dudognon Lignieres-Sonneville Reserve 10 Year Cognac 15
     
    2013 Arrowood Saralee’s Vineyard Late Harvest Riesling 9
     
    Quinta De La Rosa 20 Year Port 14
     
    Prager Aria White Port 12
     
    1996 Broadbent Colheita Maderia 12
     
    Bodega Yuste ‘Aurora’ Pedro Ximenez 9
     
    High West Campfire Blended Whiskey 15
     
    Suntory Hibiki Harmony Japanese Whiskey 23
     
    Green Spot Irish Whiskey 15
     
    Dalmore 12 Year Single Malt Scotch 15
     
    Talisker Distillers Edition Single Malt Scotch 22
     
    Glenmorangie 18 Year Single Malt Scotch 25
     
    Springbank 10 Year Single Malt Scotch 20
     
    Lagavulin 1999 Distillers Edition Single Malt Scotch 27
     
    La Musé Verte Absinthe 15
  • Sample Beverage Menu
    Wines by the Glass

     

    NV Gérard Bertrand Crémant De Limoux Brut Rosé 12
     
    2015 Codax "Burgans" Albariño 10
     
    2015 Fritz Rheinhessen Riesling 12
     
    2014 Hess Collection Chardonnay11
     
    2013 La Follette Pinot Noir 14
     
    2015 Tinto Negro Malbec 10
     
    2014 Luna Cabernet Sauvignon 16

     

    Beer On Tap

     

    Scrimshaw Pilsner 6
     
    Sons Pilsner 7
     
    Carneros Brewing Co IPA 6
     
    Lagunitas Dark Swan Sour 9

     

    Bottle Beer

     

    Affligem Blonde 9
     
    Allagash White Ale 9
     
    Red Stripe Jager 6
     
    Mission IPA 9
     
    Old Rasputin Imperial Stout 10
     
    Weihenstephaner Heff 9

     

    Specialty Cocktails
     
    From the Table Cart

     

    Frontier Swizzle 10
    Old Overholt Rye, Black Tea, Falernum
     
    Red Marmalade 12
    Bourbon, House-made Marmalade, Lagunitas Red Sour Ale

     

    From the Bar

     

    Pom Balaustine 12
    Vodka, Pomegranate, Lemon
     
    Apple Blossom 15
    Gin, Calvados, Apple
     
    Pomelo Paloma 12
    Tequila, pomelo, cilantro
     
    Konnichiha Cocktail 13
    Konnichiha Sake, Meyer Lemon, Celery
     
    Sherry Flip 10
    Pedro Ximénez, Egg, Nutmeg

     

    Non-Alcoholic Cocktails

     

    Spiced Tamarind Limeade 4
     
    Blood Orange Italian Soda 4
     
    Meyer Lemon Soda 4

 

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Reservations

707-967-2555

Hours of Operation

Open Six Days a Week
Lunch: Tuesday–Sunday, 11 a.m.–2:30 p.m.
Dinner: Sunday, Tuesday–Thursday, 5:30–9 p.m.
Friday and Saturday: 5:30–10 p.m.
Bar: Tuesday–Sunday; 11 a.m.–Close
 
Closed Monday

 


Location

 

500 1st Street
Napa, CA 94559
 

 
The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.

 

Diners’ Choice Award 2017

 


 

Photos

CIA Restaurant Group