The Restaurant at CIA Copia

The Restaurant at CIA Copia


 

 

Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails. Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

 

Our menu changes frequently, but take a peek at what you might expect when dining with us!
 

  • Sample Seasonal Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Chicken Liver Toast
    crispy sage 6
     
    Chickpea Pancake
    copia olives 9
     
    Roasted Artichokes
    walnut bagna cauda 14
     
    Escarole Salad
    walnut vinaigrette, california cheese 11
     
    Simple Copia Greens
    radish, cucumber, basil toast 10
     
    White Bean & Kale Soup
    pancetta, copia olive oil 9
     
    Vitello Tonnato
    chilled roasted veal, preserved tuna aioli 14
     
    Spicy Mussels
    calabrian chili, grilled bread 16
     
     
    Cacio e Pepe
    bucatini pasta, black pepper, grana padana 16
     
    Housemade Pappardelle
    mushrooms and sherry cream 17
     
    Vinegar Braised Chicken
    cipollini onion, garden spinach, pancetta 21
     
    Pancetta Wrapped Ling Cod
    slow-cooked broccoli, white bean relish 25
     
    Grilled Prime Hanger Steak
    balsamic radicchio, local blue fondue 26
     
    Double Lamb Chop
    green olive crushed potatoes, shaved fennel salad 28
     
    Pork Cutlet
    garden chard, prosciutto, sage butter 25
     
     
    Garlicky Rapini
    breadcrumbs, egg 7
     
    Grilled Romaine
    lemon thyme vinaigrette 9
     
    Country Bread 4
  • Sample Dessert Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Chocolate Chip Trifle 9
    burnt caramel

     

    Vanilla Meringue 9
    strawberry compote

     

    Today’s Selection of Sorbets 9

     

    illy Coffee

     

    French Press 6
     
    Espresso 5
     
    Cappuccino 6
     
    Latte 6
     
    Shaken Italian 8

    double espresso, simple syrup
     
    Extra Shot 3

     

    Harney & Sons Tea 6

     

    Mint
     
    Green
     
    Formosa Oolong
     
    Darjeeling
     
    Lapsang Souchong
     
    Chamomile
     
    Jasmine
     
    Cinnamon

  • Sample Brunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Smoked Salmon
    chive crème fraiche 13
     
    Steak Tartare
    house-made lavash and cured egg yolk 14
     
    Mushrooms Toast
    sherry cream 11
     
    Summer Squash Frittata
    sauce Romesco 12
     
    Summer Berry Crepes
    sweet Mascarpone 11
     
    Chilaquiles
    crispy tortilla, tomatillo sauce, queso fresco 12
     
    Hangar Steak & Egg
    New Potatoes, peppers, sunny eggs 15
     
    Chicken & Waffles
    chipotle honey 15
     
    Lady Apple-Walnut Cake
    sour cream 9

     
     

    Kir Royale
    Trimbach liqueur de framboise & crémant 14
     
    Mimosa
    fresh squeezed OJ & crémant 13
     
    Bloody Mary
    local vodka & caperberry 12
     
    Uku Rouge
    antica carpano, sake, orange 11
     
    Sangria
    red wine, orange, pineapple 10
  • Sample Beverage Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Wines by the Glass

     

    Brut Rosé, Dm Carneros Pompadour Rose Sonoma 2014 13/63
     
    Brut Blanc de Noirs, Schramsberg North Coast 2012 16/72
     
    Riesling, Scribe Estate Sonoma 2016 12/58
     
    Sauvignon Blanc, Cade Napa 2016 14/68
     
    Chardonnay, Stony Hill Mill Creek Ranch Napa 2012 13/58
     
    Chardonnay, Croix Russian River 2015 15/69
     
    Rosé, Farmstrong Mendocino 2016 11/48
     
    Rosé, Cenyth Sonoma 2016 13/55
     
    Pinot Noir, Lola Russian River 2013 14/64
     
    Côtes Du Rhône, P. Gaillard 2015 13/48
     
    Merlot, Frog’s Leap Rutherford 2014 14/68
     
    Red Blend, Paraduxx Napa 2014 15/72
     
    Cabernet Sauvignon, Louis Martini Alexander Valley 2014 15

     

    Cocktails

     

    Vodka 12
    aperol, grapefruit, fennel
     
    Gin (barrel aged corpse reviver #2) 13
    lillet, combier, lemon, absinthe
     
    Rye (barrel aged vieux carré) 13
    cognac, benedictine, sweet vermouth
     
    Bourbon 12
    allspice, falernum, egg white sour
     
    Rum 12
    orgeat, kumquat, pomegranate
     
    Tequila 12
    blackberry, lemon

     

    Beer Selection
     
    Tap

     

    Sons Pilsner 7
     
    Pliny the Elder 8
     
    Fieldwork Calypso Saison 7
     
    Eel River Amber 7

     

    Bottled

     

    Old Rasputin Stout 8
     
    Weihenstephaner Hefeweizen 7
     
    Affligem Blonde 8
     
    Allagash White 8
     
    Mighty Dry Cider (1 Pint Can) 7
     
    Red Stripe 5

     

    Non-Alcoholic
     
    Specialties 6

     

    Spiced Tamarind Limeade
     
    Celery Lime Soda
     
    Pomegranate Lemonade
     
    East Imperial Sodas:

    Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic

     

    Classics 4

     

    Iced Tea
     
    Fresh Lemonade
     
    Fresh Limeade
     
    Mexican Coke
     
    Mexican Sprite
     
    Sasparilla

 

Facebook  Twitter  Instagram

 


Reservations

707-967-2555

Hours of Operation

Open Seven Days a Week
Sunday–Thursday: 11:30 a.m.–9 p.m.
Friday and Saturday: 11:30 a.m.–10 p.m.
Sunday Brunch: 10:30 a.m.–2:30 p.m.
Happy Hour: Monday–Friday, 4–6 p.m.

 


Location

 

500 1st Street
Napa, CA 94559
 

 
The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.

 

Diners’ Choice Award 2017

 


 

Photos

CIA Restaurant Group