The Restaurant at CIA Copia

The Restaurant at CIA Copia


 

 

Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails. Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

 

Our menu changes frequently, but take a peek at what you might expect when dining with us!
 

  • Sample Brunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    For the Table

     

    Fresh Fruit, Breakfast Pastries, Breads
    preserves, local honey 4 pp

     
     

    Spring Salad
    mustard vinaigrette, dry jack cheese 9
     
    Smoked Salmon and Everything Bagel
    all the fixings 14
     
    Vanilla Yogurt Parfait
    fresh fruit house made granola 11
     
    Roast Baby Artichokes
    calabrian chile, garlic, pecorino 12
     
    Burrata and Avocado Toast
    golden balsamic, basil 11
     
    Crispy Rock Cod and Fennel
    ramp aioli, flat leaf parsley 17
     
    Roasted Washington State Oysters
    verjus, shallots, herbs 15
     
    Fried CA Quail
    frisee-white corn salad, chipotle sauce 19
     
    Asparagus
    prosciutto, parmesan, goddess dressing 13

     
     

    Spring Vegetable and Mushroom Risotto
    pecorino, chives 17
     
    Cast Iron Chicken Breast
    herb salad, grilled lemon 18
     
    Copia Burger
    white cheddar, house made dill, smoked catsup, fries 16
     
    Copia Garden Scramble
    parmesan, herbs 14
     
    Sausage and Bacon Scramble
    breakfast potatoes 16
     
    Grilled Hanger Steak
    sunny eggs, bacon sauce 19

     
     

    Chicken Apple Sausage 6
     
    Garlic Fries 7
     
    Pepper Bacon 5
     
    Copia Breakfast Potatoes 4
  • Sample Lunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Crispy Fish and Fennel
    saffron aioli 16
     
    Fried Green Tomatoes
    summer chow-chow, burrata 14
     
    Spicy Mussels
    calabrian chili, grilled bread 15
     
    Blistered Padron Peppers
    lime, sea salt 11

     
     

    Our Garden Greens
    caper vinaigrette, new potato, chopped egg 11
     
    Asparagus
    prosciutto, parmesan, goddess dressing 13
     
    Local Halibut Crudo
    peaches, ponzu, cilantro, coriander 14
     
    Summer Vegetable Pistou
    parmesan, white beans, basil 16
     
    Housemade Handkerchief Pasta
    corn, fromage blanc, chantrelle 21

     
     

    Grilled Hanger Steak Salad
    spinach, arugula, blue cheese 19
     
    Fried California Quail
    white corn, chipotle aioli 24
     
    Wild King Pacific Salmon
    green beans salad, citrus vinaigrette 28
     
    Copia Burger
    white cheddar, house dill pickle, fries, smoked catsup 16
     
    Mozzarella and Proscuitto Tartine
    grilled vegetables, basil oil 15

     
     

    Garlic Fries 7
     
    Charred White Corn Salad 6
     
    Country Bread 4
  • Sample Dinner Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Crispy Fish and Fennel
    saffron aioli 16
     
    Fried Green Tomatoes
    summer “chow chow” burrata 14
     
    Spicy Mussels
    calabrian chili, grilled bread 15
     
    Blistered Padron Peppers
    lime, sea salt 11

     
     

    Our Garden Greens
    caper vinaigrette, new potato, chopped egg 11
     
    Asparagus
    prosciutto, parmesan, goddess dressing 13
     
    Local Halibut Crudo
    peaches, ponzu, cilantro, coriander 14
     
    Summer Vegetable Pistou
    parmesan, white beans, basil 16
     
    Housemade Handkerchief Pasta
    corn, fromage blanc, chanterelle 21

     
     

    Fried California Quail
    white corn, chipotle aioli 24
     
    Wild King Pacific Salmon
    green beans salad, citrus vinaigrette 28
     
    Lamb Chops “Scottadito”
    mediterranean orzo salad, olive jus 29
     
    Grilled Prime Hanger Steak-Frites
    chimichurri, garlic confit 31

     
     

    Garlic Fries 7
     
    Mediterranean Orzo Salad 6
     
    Charred White Corn Salad 6
     
    Country Bread 4
  • Sample Dessert Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Bessie’s Cheese 7 / 12 / 15

     

    Chocolate Chip Trifle 9
    burnt caramel

     

    Vanilla Meringue 9
    strawberry compote

     

    Today’s Selection of Sorbets 9

     

    illy Coffee

     

    French Press 4.5
     
    Espresso 3.5
     
    Cappuccino 4
     
    Latte 4.5
     
    Shaken Italian 7.5

    double espresso, simple syrup
     
    Extra Shot 2.5

     

    Harney & Sons Tea 4

     

    Mint
     
    Gunpowder
     
    Formosa Oolong
     
    Darjeeling
     
    Lapsang Souchong
     
    Chamomile
     
    Jasmine
     
    Cinnamon

     

    After Dinner Drinks

     

    Dolce Far Niente Napa Valley 21 / 95 (375mL)
     
    Alvear 1927 Pedro Ximenez Sherry 12
     
    Broadbent 1996 Colheita Madeira 12
     
    Quinta De La Rosa 20 Year Port 14
     
    Prager Aria White Port 12
     
    Fernet Branca 10
     
    Cynar 10
     
    Lo-Fi Napa Gentian Amaro 12
     
    La Musé Verte Absinthe 15
     
    Le Compte 5 Year Calvados 12
     
    Dudognon Reserve 10 Year Cognac 15
     
    High West Campfire Blended Whiskey 15
     
    Suntory Hibiki Harmony Japanese Whiskey 23
     
    Green Spot Irish Whiskey 15
     
    Dalmore 12 Year Single Malt Scotch 15
     
    Talisker Distillers Edition Single Malt Scotch 22
     
    Glenmorangie 18 Year Single Malt Scotch 25
     
    Springbank 10 Year Single Malt Scotch 20
     
    Lagavulin 1999 Distillers Edition Single Malt Scotch 27
  • Sample Beverage Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Wines by the Glass

     

    Brut Rosé, Dm Carneros Pompadour Rose Sonoma 2014 13/63
     
    Brut Blanc de Noirs, Schramsberg North Coast 2012 16/72
     
    Riesling, Scribe Estate Sonoma 2016 12/58
     
    Sauvignon Blanc, Cade Napa 2016 14/68
     
    Chardonnay, Stony Hill Mill Creek Ranch Napa 2012 13/58
     
    Chardonnay, Croix Russian River 2015 15/69
     
    Rosé, Farmstrong Mendocino 2016 11/48
     
    Rosé, Cenyth Sonoma 2016 13/55
     
    Pinot Noir, Lola Russian River 2013 14/64
     
    Côtes Du Rhône, P. Gaillard 2015 13/48
     
    Merlot, Frog’s Leap Rutherford 2014 14/68
     
    Red Blend, Paraduxx Napa 2014 15/72
     
    Cabernet Sauvignon, Louis Martini Alexander Valley 2014 15

     

    Cocktails

     

    Vodka 12
    aperol, grapefruit, fennel
     
    Gin (barrel aged corpse reviver #2) 13
    lillet, combier, lemon, absinthe
     
    Rye (barrel aged vieux carré) 13
    cognac, benedictine, sweet vermouth
     
    Bourbon 12
    allspice, falernum, egg white sour
     
    Rum 12
    orgeat, kumquat, pomegranate
     
    Tequila 12
    blackberry, lemon

     

    Beer Selection
     
    Tap

     

    Sons Pilsner 7
     
    Pliny the Elder 8
     
    Fieldwork Calypso Saison 7
     
    Eel River Amber 7

     

    Bottled

     

    Old Rasputin Stout 8
     
    Weihenstephaner Hefeweizen 7
     
    Affligem Blonde 8
     
    Allagash White 8
     
    Mighty Dry Cider (1 Pint Can) 7
     
    Red Stripe 5

     

    Non-Alcoholic
     
    Specialties 6

     

    Spiced Tamarind Limeade
     
    Celery Lime Soda
     
    Pomegranate Lemonade
     
    East Imperial Sodas:

    Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic

     

    Classics 4

     

    Iced Tea
     
    Fresh Lemonade
     
    Fresh Limeade
     
    Mexican Coke
     
    Mexican Sprite
     
    Sasparilla

 

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Reservations

707-967-2555

Hours of Operation

Open Seven Days a Week
Sunday–Thursday: 11:30 a.m.–9 p.m.
Friday and Saturday: 11:30 a.m.–10 p.m.
Sunday Brunch: 10:30 a.m.–2:30 p.m.
Happy Hour: Monday–Friday, 4–6 p.m.

 


Location

 

500 1st Street
Napa, CA 94559
 

 
The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.

 

Diners’ Choice Award 2017

 


 

Photos

CIA Restaurant Group