The Restaurant at CIA Copia

The Restaurant at CIA Copia


 

 

The Restaurant at CIA Copia offers a menu inspired by the CIA’s farms and gardens, as well as Napa Valley’s bounty. Our curated selections of wines, beers, and handcrafted cocktails pair well with our locally-influenced seasonal dishes. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as your go-to hang out. Dine in the restaurant, have a drink at the bar or grab a couch in the lounge. Come eat, drink, and enjoy camaraderie with us!

 

Our menu changes frequently, but take a peek at what you might expect when dining with us!
 

  • Lunch Menu
    Roast Baby Artichokes
    calabrian chile, garlic, pecorino 12
     
    Burrata and Avocado Toast
    golden balsamic, basil 11
     
    Fried Rock Cod and Fennel
    ramp aioli, flat leaf parsley 17
     
    Roasted Washington State Oysters
    verjus, shallots, herbs 15
     
    Crisp CA Quail
    frisee, charred white corn 19

     
     

    Chilled English Pea Soup
    favas, shoots, crème fraiche 8
     
    Spring Salad
    mustard vinaigrette, dry jack cheese 9
     
    Asparagus
    prosciutto, parmesan, goddess dressing 13
     
    Local Halibut Crudo
    kumquat, ponzu, cilantro, coriander 14

     
     

    Spring Vegetable and Morel Risotto
    pecorino, chives 24
     
    Cast Iron Half Chicken
    herb salad, grilled lemon 29
     
    Whole Roasted Trout
    brown butter, pistachios, sage 28
     
    Copia Burger
    white cheddar, house made dill, smoked catsup, fries 16
     
    Grilled Hanger Steak Salad
    spinach, arugula, blue cheese 19
     
    Mozz, Grilled Veg and Prosciutto Sandwich
    baguette, basil oil 15

     
     

    Garlic Fries 7
     
    Charred White Corn Salad 6
  • Dinner Menu
    Roast Baby Artichokes
    calabrian chile, garlic, pecorino 12
     
    Burrata and Avocado Toast
    golden balsamic, basil 11
     
    Fried Rock Cod and Fennel
    ramp aioli, flat leaf parsley 17
     
    Roasted Washington State Oysters
    verjus, shallots, herbs 15
     
    Crisp CA Quail
    frisee, charred white corn 19

     
     

    Chilled English Pea Soup
    favas, shoots, crème fraiche 8
     
    Spring Salad
    mustard vinaigrette, dry jack cheese 9
     
    Asparagus
    prosciutto, parmesan, goddess dressing 13
     
    Local Halibut Crudo
    kumquat, ponzu, cilantro, coriander 14

     
     

    Spring Vegetable and Morel Risotto
    pecorino, chives 24
     
    Cast Iron Half Chicken
    herb salad, grilled lemon 29
     
    Whole Roasted Trout
    brown butter, pistachios, sage 28
     
    Pan Seared Lamb Chops
    farro mint salad, olive jus 29
     
    Grilled Prime Hanger Steak-Frites
    chimichurri, garlic confit 31

     
     

    Garlic Fries 7
     
    Farro Mint Salad 6
     
    Charred White Corn Salad 6
  • Dessert Menu
    Bessie’s Cheese Slate 15
     
    Roasted Pineapple, Crème Fraîche Sorbet 7
     
    Bittersweet Chocolate Pot de Crème, Candied Cocoa Nibs 6
     
    Apple Dried Cranberry Crumble, Cinnamon Ice Cream 10

     

    illy Coffee

     

    French Press 4.5
     
    Espresso 3.5
     
    Double Espresso 4.5
     
    Cappuccino 4
     
    Latte 4.5
     
    Extra Shot 2

     

    Harney & Sons Tea 4

     

    Mint 4
     
    Gunpowder
     
    Formosa Oolong
     
    Darjeeling
     
    Lapsang Souchong
     
    Chamomile
     
    Jasmine
     
    Cinnamon

     

    After Dinner Drinks

     

    Fernet Branca 10
     
    Cynar 10
     
    Luxardo Sambuca 8
     
    Le Compte 5 Year Calvados 12
     
    Dudognon Lignieres-Sonneville Reserve 10 Year Cognac 15
     
    2013 Arrowood Saralee’s Vineyard Late Harvest Riesling 9
     
    Quinta De La Rosa 20 Year Port 14
     
    Prager Aria White Port 12
     
    1996 Broadbent Colheita Maderia 12
     
    Bodega Yuste ‘Aurora’ Pedro Ximenez 9
     
    High West Campfire Blended Whiskey 15
     
    Suntory Hibiki Harmony Japanese Whiskey 23
     
    Green Spot Irish Whiskey 15
     
    Dalmore 12 Year Single Malt Scotch 15
     
    Talisker Distillers Edition Single Malt Scotch 22
     
    Glenmorangie 18 Year Single Malt Scotch 25
     
    Springbank 10 Year Single Malt Scotch 20
     
    Lagavulin 1999 Distillers Edition Single Malt Scotch 27
     
    La Musé Verte Absinthe 15
  • Sample Beverage Menu
    Wines by the Glass

     

    NV Gérard Bertrand Crémant De Limoux Brut Rosé 12
     
    2015 Codax "Burgans" Albariño 10
     
    2015 Fritz Rheinhessen Riesling 12
     
    2014 Hess Collection Chardonnay11
     
    2013 La Follette Pinot Noir 14
     
    2015 Tinto Negro Malbec 10
     
    2014 Luna Cabernet Sauvignon 16

     

    Beer On Tap

     

    Scrimshaw Pilsner 6
     
    Sons Pilsner 7
     
    Carneros Brewing Co IPA 6
     
    Lagunitas Dark Swan Sour 9

     

    Bottle Beer

     

    Affligem Blonde 9
     
    Allagash White Ale 9
     
    Red Stripe Jager 6
     
    Mission IPA 9
     
    Old Rasputin Imperial Stout 10
     
    Weihenstephaner Heff 9

     

    Specialty Cocktails
     
    From the Table Cart

     

    Frontier Swizzle 10
    Old Overholt Rye, Black Tea, Falernum
     
    Red Marmalade 12
    Bourbon, House-made Marmalade, Lagunitas Red Sour Ale

     

    From the Bar

     

    Pom Balaustine 12
    Vodka, Pomegranate, Lemon
     
    Apple Blossom 15
    Gin, Calvados, Apple
     
    Pomelo Paloma 12
    Tequila, pomelo, cilantro
     
    Konnichiha Cocktail 13
    Konnichiha Sake, Meyer Lemon, Celery
     
    Sherry Flip 10
    Pedro Ximénez, Egg, Nutmeg

     

    Non-Alcoholic Cocktails

     

    Spiced Tamarind Limeade 4
     
    Blood Orange Italian Soda 4
     
    Meyer Lemon Soda 4

 

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Reservations

707-967-2555

Hours of Operation

Open for lunch and dinner seven days a week
Sunday–Thursday, 11:30 a.m.–9 p.m.
Friday and Saturday, 11:30 a.m.–10 p.m.

 


Location

 

500 1st Street
Napa, CA 94559
 

 
The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.

 

Diners’ Choice Award 2017

 


 

Photos

CIA Restaurant Group