The Restaurant at CIA Copia

The Restaurant at CIA Copia



The Restaurant at CIA Copia offers an uncommon experience. During dinner service, chefs—inspired by global flavors and fresh ingredients—bring their creations directly from the kitchen to your table to choose from and share. Our curated selection of wines, beer, and craft cocktails elevate the flavors of each dish. Its sleek and comfortable atmosphere is perfect for a celebratory evening or as your go-to hang out with friends. Have a drink at the bar or grab a couch in the lounge. Come eat, drink, and enjoy time with friends!


Our menu changes frequently, but take a peek at what you might expect when dining with us!

  • Sample Lunch Menu


    Chestnut & Celery Root Soup 9
    estate apples, parsnip
    Brûléed Chelsea Gem Oysters 15
    verjus, fines herbs
    Green Asparagus Salad 11
    sauce gribiche, crispy prosciutto
    County Line Little Gem Lettuce 10
    Meyer lemon green goddess, cured egg yolk




    Wild Mushroom Risotto 15
    Hen of the Woods, parmesan, mushroom broth
    Copia Garden Winter Greens 19
    confit of chicken, Bay Blue, pears & pecans
    Roasted Half Chicken 21
    morel mushrooms, garden peas
    Copia Cheeseburger 13
    bacon or farm egg + 3
    Pan Seared Salmon 22
    black trumpet mushrooms, salsify, carrots
    Lamb Sirloin Tartine 19
    garlic aioli, pickled onion, merguez, cress

    As A Side


    Potatoes Tostones 8
    Spanish chorizo, cilantro, crema
    Beet Cured Hamachi 19
    winter citrus, potato “bits,” shaved fennel
    Fire Roasted Cauliflower 8
    raisins, caper chips, dill


    Today’s Beverage Cart


    Bourbon Spritz 11
    Earl Grey Tea, Candied Kumquats
    Uku Rouge 12
    Sake, Carpano, OJ, Côtes du Rhône
    NV G. Bertrand Crémant De Limoux Brut Rosé 12/55
    2014 Tendu California Vermentino (1 Liter) 11/58
    2015 Fritz Rheinhessen Riesling 12/56
    2014 Hess Collection Chardonnay 11/48
    2013 La Follette Pinot Noir 14/58
    2015 Gaillard “Operation Dragoon” Côte Du Rhône 13/48
    2014 Luna Cabernet Sauvignon 16/75
    2013 Chateau Montelena Cabernet Sauvignon 30/130


    House Cocktails


    Pom Balaustine 12
    Vodka, Pomegranate, Lemon
    Corpse Reviver #2 12
    Gin, Lillet, Absinthe (Barrel Aged)
    Down Island Sour 10
    Bourbon, Falernum, egg white
    Barnum Was Right 15
    Old Tom Gin, Apricot Liqueur, Lemon
    Sherry Flip 10
    Pedro Ximénez, Egg, Nutmeg


    Beer Selection


    Sons Pilsner 7
    Pliny the Elder 9
    Fieldwork Farmhouse Ale 8
    Eel River Amber 8
    Affligem Blonde 9
    Allagash White 9
    Red Stripe 6
    Old Rasputin Stout 10
    Mission IPA 9
    Weihenstephaner Hefe 9
    Mighty Dry Cider (1 Pint Can) 9




    Specialties 4
    Spiced Tamarind Limeade
    Pomegranate Lemonade
    East Imperial Sodas:
    Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic
    Classics 4
    Orange Pekoe Iced Tea
    Fresh Lemonade
    Fresh Limeade
    Mexican Coke
    Diet Coke
    River City Ginger Beer
    Sioux City Sarsaparilla
  • Sample Dinner Menu
    Pork Belly 11
    lentils, chicharrón, shiso
    Beef Short Rib 18
    potatoes, carrots, red wine sauce
    Crispy Duck Confit 14
    white bean stew, frisee
    Wild Mushroom Risotto 14
    shaved parmesan, cured yolk
    Jerusalem Artichoke Crisps 8
    sunflower sprout, romesco
    Brûléed Chelsea Gem Oysters 15
    verjus, fines herbs
    Little Gem Lettuce 7
    mustard vinaigrette, radishes, croutons
    Compressed Beet Salad 10
    Point Reyes Bay blue, hazelnuts
    Braised Pork Ragout 14
    porcini, trofie pasta, pecorino
    Burrata Cheese 10
    avocado, basil, rye bread
    Duck Fat Potatoes 9
    Spanish chorizo, cilantro, crema
    Fire-Roasted Cauliflower 9
    raisins, caper chips, dill
    Foie Gras Mousse 18
    spiced wine, red onion, baguette


    For Two or More (please allow 30 minutes)


    34oz. Cowboy Ribeye 95
    chimichurri, confit garlic
    Whole Roasted Chicken 39
    winter vegetables, natural jus
    Whole Roasted Trout 24
    brown butter, pistachios, sage
    Pan Seared Rack of Lamb 35
    smoked farro salad, olive jus
    Premier Cru Brut Stéphane Coquillette Champagne (375ml) 19 /48
    Brut Rosé, Gérard Bertrand Crémant De Limoux 12 /55
    Vermentino, Tendu, California 2014 (1Liter) 11 /58
    Riesling, Fritz Gunderloch Rheinhessen Germany 2015 12 /56
    Chardonnay, Hess Collection, Napa Valley 2014 11 /48
    Pinot Noir, La Follette, North Coast 2014 14 /58
    Rhone Blend, P. Gaillard “Op. Dragoon” Côte Du Rhône 2015 13 /48
    Zinfandel, Lang, Amador County 2012 12 /48
    Cabernet Sauvignon, Luna, California 2014 16 /75
    Cabernet Sauvignon, Chat. Montelena Calistoga 2013 30 /130
  • Sample Dessert Menu
    Bessie’s Cheese Slate 15
    Roasted Pineapple, Crème Fraîche Sorbet 7
    Bittersweet Chocolate Pot de Crème, Candied Cocoa Nibs 6
    Apple Dried Cranberry Crumble, Cinnamon Ice Cream 10


    illy Coffee


    French Press 4.5
    Espresso 3.5
    Double Espresso 4.5
    Cappuccino 4
    Latte 4.5
    Extra Shot 2


    Harney & Sons Tea 4


    Mint 4
    Formosa Oolong
    Lapsang Souchong


    After Dinner Drinks


    Fernet Branca 10
    Cynar 10
    Luxardo Sambuca 8
    Le Compte 5 Year Calvados 12
    Dudognon Lignieres-Sonneville Reserve 10 Year Cognac 15
    2013 Arrowood Saralee’s Vineyard Late Harvest Riesling 9
    Quinta De La Rosa 20 Year Port 14
    Prager Aria White Port 12
    1996 Broadbent Colheita Maderia 12
    Bodega Yuste ‘Aurora’ Pedro Ximenez 9
    High West Campfire Blended Whiskey 15
    Suntory Hibiki Harmony Japanese Whiskey 23
    Green Spot Irish Whiskey 15
    Dalmore 12 Year Single Malt Scotch 15
    Talisker Distillers Edition Single Malt Scotch 22
    Glenmorangie 18 Year Single Malt Scotch 25
    Springbank 10 Year Single Malt Scotch 20
    Lagavulin 1999 Distillers Edition Single Malt Scotch 27
    La Musé Verte Absinthe 15
  • Sample Beverage Menu
    Wines by the Glass


    NV Gérard Bertrand Crémant De Limoux Brut Rosé 12
    2015 Codax "Burgans" Albariño 10
    2015 Fritz Rheinhessen Riesling 12
    2014 Hess Collection Chardonnay11
    2013 La Follette Pinot Noir 14
    2015 Tinto Negro Malbec 10
    2014 Luna Cabernet Sauvignon 16


    Beer On Tap


    Scrimshaw Pilsner 6
    Sons Pilsner 7
    Carneros Brewing Co IPA 6
    Lagunitas Dark Swan Sour 9


    Bottle Beer


    Affligem Blonde 9
    Allagash White Ale 9
    Red Stripe Jager 6
    Mission IPA 9
    Old Rasputin Imperial Stout 10
    Weihenstephaner Heff 9


    Specialty Cocktails
    From the Table Cart


    Frontier Swizzle 10
    Old Overholt Rye, Black Tea, Falernum
    Red Marmalade 12
    Bourbon, House-made Marmalade, Lagunitas Red Sour Ale


    From the Bar


    Pom Balaustine 12
    Vodka, Pomegranate, Lemon
    Apple Blossom 15
    Gin, Calvados, Apple
    Pomelo Paloma 12
    Tequila, pomelo, cilantro
    Konnichiha Cocktail 13
    Konnichiha Sake, Meyer Lemon, Celery
    Sherry Flip 10
    Pedro Ximénez, Egg, Nutmeg


    Non-Alcoholic Cocktails


    Spiced Tamarind Limeade 4
    Blood Orange Italian Soda 4
    Meyer Lemon Soda 4


Facebook  Twitter  Instagram




Hours of Operation

Open Six Days a Week
Lunch: Tuesday–Sunday, 11 a.m.–2:30 p.m.
Dinner: Sunday, Tuesday–Thursday, 5:30–9 p.m.
Friday and Saturday: 5:30–10 p.m.
Bar: Tuesday–Sunday; 11 a.m.–Close
Closed Monday




500 1st Street
Napa, CA 94559

The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.


Diners’ Choice Award 2017




CIA Restaurant Group