The Restaurant at CIA Copia

The Restaurant at CIA Copia



The Restaurant at CIA Copia offers an uncommon experience. Chefs—inspired by global flavors and fresh ingredients—bring their creations directly from the kitchen to your table to choose from and share. Our curated selection of wines, beer, and craft cocktails elevate the flavors of each dish. Its sleek and comfortable atmosphere is perfect for a celebratory evening or as your go-to hang out with friends. Have a drink at the bar or grab a couch in the lounge. Come eat, drink, and enjoy time with friends!


Our menu changes frequently, but take a peek at what you might expect when dining with us!

Sample Lunch Menu



Burrata Cheese 11
roasted squash, maple bacon vinaigrette
County Line Little Gem Lettuce 10
Meyer lemon green goddess, cured egg yolk
Chestnut & Celery Root Soup 9
estate apples, parsnip
Brûléed Chelsea Gem Oysters 15
verjus, fines herbs




Copia Cheeseburger 13
bacon or farm egg + 3
Pan Seared Salmon 17
lentils, soffritto, fine herbs, aromatic sauce
Lamb Sirloin Tartine 19
garlic aioli, pickled onion, merguez, cress
Chestnut Agnolotti 15
spinach, parmesan, mushroom broth
Copia Garden Winter Greens 12
pears, Pt. Reyes Bay Blue, pecans, honey
add chicken thigh + 7
Roasted Half Chicken 21
celery root puree, sunchokes, apples, bacon


Plates Being Passed Today


Potatoes Tostones 8
Spanish chorizo, cilantro, crema
Beet Cured Kampachi 15
winter citrus, potato “bits,” shaved fennel
Fire Roasted Cauliflower 8
raisins, caper chips, dill


Today’s Beverage Cart


Hibou Shandy 11
Apple & Quince Cider, House-Made Limoncello
Crémant De Mûre 12
Crémant De Limoux Brut Rosé, Crème de Mûre
NV G. Bertrand Crémant De Limoux Brut Rosé 12/55
2015 Codax “Burgans” Albariño 10/48
2015 Fritz Rheinhessen Riesling 12/56
2014 Hess Collection Chardonnay 11/48
2013 La Follette Pinot Noir 14/58
2015 Gaillard “Operation Dragoon” Côte Du Rhône 13/48
2014 Luna Cabernet Sauvignon 16/75
2013 Chateau Montelena Cabernet Sauvignon 30/130


House Cocktails


Pom Balaustine 12
Solano Vodka, Pomegranate, Lemon
Apple Blossom 15
Spring 44 Gin, Calvados, Apple
Barnum Was Right 15
Ransom Old Tom Gin, Luxardo Apricot Liqueur, Lemon
Frontier Swizzle 10
Old Overholt Rye, Black Tea, Falernum
Pomelo Paloma 12
El Jimador Tequila, Pomelo, Cilantro
Sherry Flip 10
Pedro Ximénez, Egg, Nutmeg


Beer Selection


Sons Pilsner 7
Pliny the Elder 8
Lagunitas Dark Swan Sour 9
Affligem Blonde 9
Allagash White 9
Red Stripe 6
Old Rasputin Stout 10
Mission IPA 9
Weihenstephaner Hefe 9




Specialties 4
Spiced Tamarind Limeade
pomelo, honey, cream
Meyer Lemon Soda
East Imperial Sodas:
Ginger Beer, Thai Ginger Ale, Grapefruit Tonic, Burma Tonic
Classics 4
Orange Pekoe Iced Tea
Fresh Lemonade
Fresh Limeade
Mexican Coke
Diet Coke
River City Ginger Beer
Sioux City Sarsaparilla

Sample Dinner Menu

Three spreads, rosemary flatbread 13
Chick pea “truffles,” house made mozzarella 9
Compressed Beets, Point Reyes Bay Blue Cheese 7
Romaine hearts, Meyer lemon goddess 10
Burrata, roasted winter squash, smoked shallot vinaigrette 11
WA mussels, Bouillabaisse broth, grilled baguette 15
Charred carrots, cumin yogurt 8
Foie gras mousse layered with pork rillettes 15
Roasted Chelsea Gem oysters, verjus 14
Fire roasted cauliflower, raisins, caper chips, dill 8
Smoked salmon, caviar cream, butternut blinis 15
Velouté of roasted chestnut, celery root, estate apple 9
Confit Pork Belly, 5 Spice, Chicharron, Shiso 15
Fingerling potatoes, chorizo 8
Rainbow trout, pistachio, Brussels sprouts, sage brown butter 17
Rack of lamb, parsley and mint salad 19
Porcini crusted hanger steak, bone marrow 21
Bessie’s Cheese Slate 15


Larger Dishes to Share


Whole Roasted Chicken $45
16 oz Akaushi New York Strip $85

Sample Dessert Menu

Bessie’s Cheese Slate 15
Roasted Pineapple, Crème Fraîche Sorbet 7
Bittersweet Chocolate Pot de Crème, Candied Cocoa Nibs 6
Apple Dried Cranberry Crumble, Cinnamon Ice Cream 16


illy Coffee


French Press 4.5
Espresso 3.5
Double Espresso 4.5
Cappuccino 4
Latte 4.5
Extra Shot 2


Harney & Sons Tea


Mint 4
Gunpowder 4
Formosa Oolong 4
Darjeeling 4
Lapsang Souchong 4
Chamomile 4
Jasmine 4


After Dinner Drinks


Fernet Branca 15
Cynar 10
Luxardo Sambuca 8
Le Compte 5 Year Calvados 12
Dudognon Lignieres-Sonneville Reserve 10 Year Cognac 15
2013 Arrowood Saralee’s Vineyard Late Harvest Riesling 9
Quinta De La Rosa 20 Year Port 14
Prager Aria White Port 12
1996 Broadbent Colheita Maderia 12
Bodega Yuste ‘Aurora’ Pedro Ximenez 9
High West Campfire Blended Whiskey 15
Suntory Hibiki Harmony Japanese Whiskey 23
Green Spot Irish Whiskey 15
Dalmore 12 Year Single Malt Scotch 15
Talisker Distillers Edition Single Malt Scotch 22
Glenmorangie 18 Year Single Maly Scotch 25
Springbank 10 Year Single Malt Scotch 20
Lagavulin 1999 Distillers Edition Single Malt Scotch 27
La Musé Verte Absinthe 15

Sample Beverage Menu

Wines by the Glass


NV Gérard Bertrand Crémant De Limoux Brut Rosé 12
2015 Codax “Burgans” Albariño 10
2015 Fritz Rheinhessen Riesling 12
2014 Hess Collection Chardonnay11
2013 La Follette Pinot Noir 14
2015 Tinto Negro Malbec 10
2014 Luna Cabernet Sauvignon 16


Beer On Tap


Scrimshaw Pilsner 6
Sons Pilsner 7
Carneros Brewing Co IPA 6
Lagunitas Dark Swan Sour 9


Bottle Beer


Affligem Blonde 9
Allagash White Ale 9
Red Stripe Jager 6
Mission IPA 9
Old Rasputin Imperial Stout 10
Weihenstephaner Heff 9


Specialty Cocktails
From the Table Cart


Frontier Swizzle 10
Old Overholt Rye, Black Tea, Falernum
Red Marmalade 12
Bourbon, House-made Marmalade, Lagunitas Red Sour Ale


From the Bar


Pom Balaustine 12
Vodka, Pomegranate, Lemon
Apple Blossom 15
Gin, Calvados, Apple
Pomelo Paloma 12
Tequila, pomelo, cilantro
Konnichiha Cocktail 13
Konnichiha Sake, Meyer Lemon, Celery
Sherry Flip 10
Pedro Ximénez, Egg, Nutmeg


Non-Alcoholic Cocktails


Spiced Tamarind Limeade 4
Blood Orange Italian Soda 4
Meyer Lemon Soda 4


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Hours of Operation

Open Six Days a Week
Lunch: Tuesday–Sunday, 11 a.m.–2:30 p.m.
Dinner: Sunday, Tuesday–Thursday, 5:30–9 p.m.
Friday and Saturday: 5:30–10 p.m.
Bar: Tuesday–Sunday; 11 a.m.–Close
Closed Monday



500 1st Street
Napa, CA 94559


The Restaurant at CIA Copia is located on the first floor. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.




CIA Restaurant Group