About The Bakery Café by illy
When you first enter the CIA at Greystone, don’t be surprised if you find yourself lured by the intoxicating smells of baked bread, cookies and other treats being made in our Bakery Café by illy. The menu features breakfast pastries in the morning, and for lunch, soups, salads, sandwiches and sides made by our baking & pastry arts students and faculty.
In addition, the Bakery Café by illy has a full menu of illy coffee drinks, Dammann Freres tea, house made beverages, in addition to wines by the glass and local micro brews. All items are available for take out for a wine country picnic, or a working lunch. Or you may enjoy your meal in our casual café with complementary WiFi access.
The Bakery Café by illy is an integral part of the CIA at Greystone’s baking and pastry degree program, and has been made possible thanks to the generous support of illycaffè North America, Inc., a global leader in premium specialty coffee.
Hours of Operation
Hours: 10:30 a.m.–5 p.m.
We accept all credit cards!
Closed on major holidays. Please see our full list of closings below:
January 26, 2015
February 16, 2015
March 9, 2015
April 3–4, 2015
April 20–May 2, 2015
May 22–25, 2015
July 4, 2015
November 26, 2015
December 25, 2015
There is no dress code for this restaurant.
2555 Main Street, St. Helena, CA 94574.
We are located on the first floor through the campus store.
Learn, Sip, Shop, and Savor at The Culinary Institute of America at Greystone
Experience flavors of the Napa Valley and beyond at our Tasting Bar. Here you can sample charcuterie, cheese, chocolate, and super-premium olive oils from our Oleoteca® Villa Campestri as you enjoy wines by the glass in a welcoming lounge area. Look through the glass adjacent to the Tasting Bar and you’ll see the Ghirardelli Chocolate Discovery Center, designed with ideal confectionery-making conditions in mind.
Visiting on a Saturday or Sunday? Attend a cooking demonstration. The CIA’s DeBaun Theatre comes to life with live cooking demos performed by the school’s renowned chef-instructors. The one-hour event feature recipes that reflect the seasonal flavors of the Napa Valley wine country and are paired with a glass of wine.