Texas Restaurant & Bakery Café

 

Nao Restaurant

Nao Restaurant

Nao is a culinary tapestry of Latin ingredients, traditions, and culture. A spectacular showcase for flavors of the New World, Nao’s menu features Latin American dishes rooted in tradition and creatively reinterpreted using new perspectives, ingredients, and techniques. Diners enjoy fresh, seasonal plates that pay homage to the great cuisines of Latin America in a warm and inviting atmosphere. Derived from the Latin root “neo,” meaning to weave or intertwine, as well as the English root meaning something new, Nao is a celebration of tradition as well as innovation.

Visit the Nao Restaurant
CIA Bakery Café

CIA Bakery Café

Discover the new pop-up CIA Bakery Café created by the CIA’s baking and pastry senior class under the direction of Certified Master Baker Alain Dubernard and Pastry Chef Jenny Placette ′10. Open for breakfast and lunch, you can opt to dine in or take out your selections. The Bakery Café offers sweet and savory delights that are sure to please!

Visit the CIA Bakery Café