Post Road Brew House

Post Road Brew House

 

At the Post Road Brew House, beer and fun are always on tap. Meet up with friends at this casual spot to enjoy unique CIA brews, local craft beers, Hudson Valley wines and spirits, and gastro pub fare that redefines deliciousness. From the Brew House burger to a hearty cassoulet and delectable salads, there is something to please everyone’s taste. It’s the perfect spot for a business lunch, break from sightseeing, or an evening of revelry. This pop-up experience will only be open from February 16–June 15 (dinner), and March 25–May 4 (lunch). Stop in soon, and often!

 

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  • Lunch Menu

    Appetizers

     

    Purée of Cauliflower Soup 7
    curry emulsion, golden raisins
     
    Crisp “Scottish Egg” 7
    heirloom carrots, mâche
     
    Potted Chicken Liver Mousse 9
    multi-grain “toast”
     
    Simple Salad of Mesclun Greens 9
    herb vinaigrette
     
    Grilled Asparagus 10
    tarragon-aioli “crostini”
     
    Crisp Pork Belly 9
    tomato jam, watercress
     
    Flatbread Pizza 12
    changes daily
     
    Three Locally Sourced Cheeses 14
    local honey, toast, walnuts
     
    Selection of House-made Charcuterie 15
    cured meats, mustards, pickles

     

    Main Courses

     

    Salad of Medjool Dates, Blood Oranges 14
    spiced almonds, fresh cheese, pomegranate vinaigrette
     
    Brick-cooked Half Chicken 19
    winter squash “panzanella,” meyer lemon jus
     
    Market Fish of the Day M/P
     
    Mom’s Meatballs and Polenta 11
    arrabiata sauce, basil
     
    Post Road Burger 13
    two beef patties, local cheddar, fries
    bacon 1 / egg 1
     
    Pastrami Reuben Sandwich 12
    house-made pastrami, sauerkraut, swiss, rye
     
    Ale-battered Fish and Chips 18
    remoulade sauce, malt vinegar
     
    Classic Cassoulet 18
    beans, duck, pork, lamb, garlic sausage
     
    Mac + Cheese 12
    elbow macaroni, local cheeses
    add shrimp 5
     
    Open-faced Rib Eye Sandwich 15
    Sour dough, onion jam, bone marrow butter

     

    Sides

     

    Deviled Eggs (4) 4
    Crisp House-made Fries 8
    Roasted Almonds 6
    Salt & Pepper Russet Potato Chips 6
    Pretzel Bread (3) 5
  • Dinner Menu

    Appetizers

     

    Purée of Cauliflower Soup 7
    curry emulsion, golden raisins
     
    Crisp “Scottish Egg” 8
    heirloom carrots, mâche
     
    Mom’s Meatballs and Polenta 9
    arrabiata sauce, basil
     
    Potted Chicken Liver Mousse 9
    multi-grain “toast”
     
    Grilled Asparagus 11
    tarragon-­aioli “crostini”
     
    Crisp Pork Belly 10
    tomato jam, watercress
     
    Flatbread Pizza 12
    changes daily
     
    Three Locally Sourced Cheeses 14
    local honey, toast, walnuts
     
    Selection of House-made Charcuterie 15
    cured meats, mustards, pickles

     

    Main Courses

     

    Salad of Medjool Dates, Blood Oranges 14
    spiced almonds, fresh cheese, pomegranate vinaigrette
     
    Brick-cooked Half Chicken 19
    winter squash “panzanella,” meyer lemon jus
     
    Market Fish of the Day M/P
     
    Post Road Burger 13
    two beef patties, local cheddar, fries
    bacon 1 / egg 1
     
    Pastrami Reuben Sandwich 12
    house-made pastrami, sauerkraut, swiss, rye
     
    Ale-battered Fish and Chips 18
    remoulade sauce, malt vinegar
     
    Classic Cassoulet 18
    beans, duck, pork, lamb, garlic sausage
     
    Mac + Cheese 12
    elbow macaroni, local cheeses
    add shrimp 5
     
    Rib Eye of Beef
    12 oz 29 / 32 oz 55

    marrow butter, white cheddar gratin

     

    Sides

     

    Deviled Eggs (4) 4
    Crisp House-made Fries 8
    Roasted Almonds 6
    Simple Greens 9
    Salt & Pepper Russet Potato Chips 6
    Pretzel Bread (3) 5
  • Dessert Menu
    Warm Gingerbread 7
    pears, crème fraîche
     
    Post Road Sundae 7
    bacon blondie, beer gelato
     
    Hudson Valley Apple Crisp 7
    maple ice cream, bourbon
     
    Chocolate Pot Au Crème 7
    sugar cookies

     

    Coffees

     

    North River Roasters
    Regular and Decaf 4
     
    Chemex® brewed pot
    Small: 6 | Large: 8

     

    illy espresso
    Single 4 | Double 5 | Cappuccino 5

     

    Harney and Sons Fine Teas 4

     

    Black Tea
    Earl Grey: flavored with essence of bergamot orange
    Black Currant: bold flavors of fruit and berry
     
    Oolong Tea
    Formosa: peach notes mingle with nutty overtones
     
    Scented Green Tea
    Gunpowder: smoky, herbaceous, with a hint of sweetness
     
    Fruit Tea
    Blood Orange: sweet notes of blood oranges

     

    After Dinner

     

    Winter Lights “Toddy” 9
    Greenhook Ginsmith’s Gin, grapefruit juice, honey, cloves
     
    Maple Coffee 10
    Sam Smith’s Boatyard Rum, maple syrup, whipped cream
     
    Fade to Black 12
    Owney’s NYC rum, amaretto, crème de cacao, frozen coffee cubes
  • Beverage Menu
    New York Spirits
    Vodka

     

    Core, Harvest Spirits Distillery, Valatie
    distilled from 100% Hudson Valley apples
     
    Viskill, Denning’s Point Distillery, Beacon
    produced from 100% New York State winter wheat
     
    Bootlegger, Prohibition Distillery, Roscoe
    distilled from 100% corn

     

    Gin

     

    Greenhook Ginsmith’s, Greenpoint, Brooklyn
    Organic NYS wheat and at least 9 other botanicals
     
    Half-Moon Orchard Tuthilltown Spirits, Gardiner
    New York State wheat and apples plus 8 botanicals
     
    Bootlegger Barrel-aged, Prohibition Distillery, Roscoe
    limited release, only 100 gallons produced

     

    Rum

     

    Owney’s Original, The Noble Experiment Brooklyn
    produced from U.S. made non-GMO molasses
     
    Rolling Hills Aged Rum, Taconic Distillery, Stanfordville
    aged 2 years in bourbon barrels
     
    Sam Smith’s Boat Yard, Cooperstown Distilling, Cooperstown
    Caribbean style, aged in bourbon barrels 2 years or more

     

    Whiskey

     

    Hudson Corn Whiskey, Tuthilltown Distilling, Gardiner
    un-aged, distilled from a blend of locally grown corn
     
    American Single Malt, Hillrock Estate Distillery, Ancram
    aged in charred new oak barrels at a single distillery
     
    Beacon American Whiskey, Denning’s Point Distillery, Beacon
    distilled entirely from corn mash
     
    No. 3 Westchester Wheat Whiskey, Still the One Distillery, Port Chester
    100% organic wheat grown in New York State

     

    Rye

     

    McKenzie Rye Whiskey, Finger Lakes Distilling, Burdett
    local rye grain, finished in sherry casks from local wineries
     
    Hudson Maple Cask Rye, Tuthilltown Distilling, Gardiner
    aged in barrels formerly used to age Vermont maple syrup
     
    Catskil Distilling Rye, Bethel
    crafted with New York grown grains, Catskill Mountain water

     

    Bourbon

     

    Widow Jane Bourbon, Red Hook, Brooklyn
    distilled with water from Widow Jane mine in Rosendale
     
    Dutchess Private Reserve Bourbon, Taconic Distillery, Stanfordville
    small batch produced using local natural spring water
     
    Hudson Baby Bourbon, Tuthilltown Distilling, Gardiner
    100% corn aged in first-use charred American oak barrels
     
    Hudson Four Grain, Tuthilltown Distilling, Gardiner
    crafted with New York state, rye, wheat and malted barley

     

    Vermouth

     

    Armadillo Cake Sweet Vermouth, Atsby, NYC
    features a blend of roots, spices, flowers, seeds and pods you won’t find in any other vermouth
     
    Vervino Dry Vermouth, Channing Daughters, Long Island
    a base of sauvignon blanc plus 30 botanicals

     

    Liqueurs

     

    Krupnikas, KAS, Mahopac
    made with honey and spices of vanilla, cinnamon, cardamom, caraway, cloves and saffron
     
    Cassis, Tuthilltown Distilling, Gardiner
    organically grown local fruit, macerated in neutral barrels with raw cane sugar and aged for 4 months in whiskey-cured barrels
     
    Adirondack Applejack, Hudson Valley Distillers, Clermont
    made from Hudson Valley apples and aged in white oak barrels. subtle hints of vanilla, spice and cinnamon

     

    CIA-Brewed Beer on Tap

     

    Flight of 4 CIA Brews 12
     
    MEP Wit 6
    a light-bodied and pleasantly spicy Belgian-style witbier brewed with a large dose of unmalted white wheat and American 2 row barley as well as orange peel and coriander 4.6% ABV
     
    Cleaver IPA 7
    a golden IPA featuring robust American hop flavors providing firm bitterness and flavors reminiscent of grapefruit and apricot 6.7% ABV
     
    West Meets East Pilsner 6
    traditional German-style Pilsner brewed in collaboration with Community Beer Works. German Pilsner Malt and NY grown barley from Buffalo give this lager a crisp light body and light gold color 4.6% ABV
     
    Beefsteak Blonde Ale 7
    a traditionally brewed German-style Kolsch featuring a blend of German pilsner and Vienna malts. Light-bodied with a complex malt flavor and soft fruity character 5.6% ABV
     
    Awesome Ale 7
    a robust IPA with strong hop aromas and flavors and brewed with yuzu and calamnsi fruit. Brewed in collaboration with Ch. Evans Brewing 6.3% ABV

     

    Local Beer on Tap

     

    Black Rock Stout, Crossroads Brewing Company 8
    a dark, robust foreign style stout. A jet black brew with chocolate notes, a bit of sweetness and a kick from the high alcohol content 6.8% ABV
     
    Firkin Merkin American Brown Ale, Hudson Brewing Co. 8
    a classic American brown ale with a malty caramel nose and creamy, roasted mouth feel 6.7% ABV
     
    6th Borough Pilsner, Captain Lawrence Brewing, Elmsford 7
    mildly bitter, doughy malt flavors and aromas with a hint of lemongrass 5% ABV

     

    New York Craft Bottled Beer & Cider

     

    Farmer’s Daughter Rye IPA, Chatham Brewing, Chatham 8
     
    Brooklyn Brown Ale, Brooklyn Brewery, Brooklyn 7
     
    Hennepin, Brewery Ommegang, Cooperstown 9
     
    Mother’s Milk Stout, Keegan Ales, Kingston 8
     
    Hard Ginger-Apple Cider, Nine Pin, Hudson Valley and Capitol Region 6
     
    Doc’s Hard Apple Cider, Warwick Valley Winery and Distillery, Warwick 6

     

    New York Wines by the Glass

     

    Brut, Glenora, Finger Lakes NV 8
     
    Dry Riesling, Proprietor’s Special Reserve, Millbrook Vineyards and Winery, Millbrook 2015 8
     
    Semi-Dry Traminette, Whiteclliff Vineyard, NYS 2013 8
     
    Sauvignon Blanc, Channing Daughters, Mudd West Vineyard, Long Island 2014 8
     
    Twighlight Rosé, Clinton Vineyards, Hudson River Region 8
     
    Baco-Noir, Hudson Chatham Winery, Mason Place Vineyard, Hudson River Region 10
     
    Super Hudson Red, Cereghino Smith Winery, NYS 2014 10
     
    Merlot, Pellegrini, North Fork of Long Island 2013 10
     
    Cabernet Sauvignon, The Red Hook Winery, Jamesport Vineyard, North Fork of Long Island 2008 10

     

    Cocktails

     

    Rye and Prejudice 14
    McKenzie Rye, orange, cranberry
     
    Fireside 13
    Prohibition Distillery “Bootlegger” Vodka, Crown Maple syrup, grapefruit juice, rosemary
     
    Hop To It 10
    Half Moon Orchard Gin, grapefruit juice, lemon, CIA IPA
     
    Warehouse District 12
    McKenzie Rye, fresh Hudson Valley apple cider, local honey, Nine Pin hard ginger-apple cider
     
    Bloody Hell 14
    Taconic Distillery Bourbon, blood orange, thai chili syrup, CIA Cleaver IPA

     

    Fresh Non-Alcoholic Options

     

    Fennel-Apple Spritz 8
    fresh local apple cider, fennel syrup, sparkling water
     
    Pomegranate-Chili Crush 8
    fresh mint, habanero-ginger syrup, pomegranate juice, sparkling water
     
    Cherry-Vanilla Soda 8
    house-made vanilla cream syrup, cherry juice, seltzer
     
    Vanilla Cream Soda 8
    house-made vanilla cream syrup, seltzer, local honey

     

    Bottles of Wine

     

    Sparkling
    Brut, Glenora, Finger Lakes NV 30
     
    “Naturel,” Clinton Vineyards, Hudson River Region 48

     

    White/Rose
    Dry Riesling, Proprietor’s Special Reserve, Millbrook Vineyards and Winery 2015 32
     
    Semi-Dry Traminette, Whiteclliff Vineyard, NYS 2013 32
     
    Sauvignon Blanc, Channing Daughters, Mudd West Vineyard, Long Island 2014 35
     
    Chardonnay, Dr. Konstantin Frank, Finger Lakes 34
     
    Chardonnay, The Culinary Institute of America, California 30
     
    Pinot Gris, Sheldrake Point, Finger Lakes 34
     
    Twilight Rosé, Clinton Vineyards, Hudson River Region 28

     

    Red
    Baco-Noir, Hudson Chatham Winery, Mason Place Vineyard, Hudson River Region 42
     
    Pinot Noir, “Proprietor’s Special Reserve,” Millbrook, Hudson River Region 48
     
    Merlot, Pellegrini, North Fork of Long Island 2013 36
     
    Merlot, The Culinary Institute of America, California 30
     
    Cabernet Sauvignon, The Red Hook Winery, Jamesport Vineyard, North Fork of Long Island 2008 42
     
    Cabernet Sauvignon, Damiani, Finger Lakes 44
     
    Cabernet Sauvignon, The Culinary Institute of America, California 36
     
    Super Hudson Red, Cereghino Smith Winery, NYS 2014 38
 


Reservations

 

845-451-1015

Hours of Operation

 

Tuesday through Saturday
 
Lunch:
11:30 a.m.–1 p.m.
(March 25–May 4)
 
Dinner:
5–8:30 p.m.
(February 16–June 15)

 

Additional Closings:
April 14–15
May 9 and 27

 


Location & Parking

 

1946 Campus Drive (Route 9)
Hyde Park, NY 12538

 

The Post Road Brew House is located inside the General Foods Nutrition Center.
Visitors can conveniently park in the CIA’s two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace.

 

 


 
CIA Restaurant Group