Our Team

Waldy Malouf ’75
Waldy Malouf ’75
Senior Director—Food and Beverage Operations

NEW YORK

American Bounty Restaurant

 

Dwayne LiPuma ’86
Dwayne LiPuma ’86

Chef-Instructor—Lunch

Brian Kaywork ’02
Brian Kaywork ’02

Chef-Instructor—Dinner

Zach Miller
Zach Miller

Pastry Chef-Instructor—Lunch & Dinner

Bruce Lavender ’82
Bruce Lavender ’82

Maître d’Instructor—Lunch

Carleen von Eikh
Carleen von Eikh

Maître d’Instructor—Dinner

The Bocuse Restaurant

 

Jason Potanovich ’96
Jason Potanovich ’96

Chef-Instructor—Lunch

Xavier Mayonove
Xavier Mayonove

Chef-Instructor—Dinner

Stéphane Weber
Stéphane Weber

Pastry Chef-Instructor—Lunch & Dinner

Rory Brown ’06
Rory Brown ’06

Maître d’Instructor—Lunch

Alex Cutler ’08
Alex Cutler ’08

Maître d’Instructor—Dinner

Post Road Brew House

 

Melissa Walnock ’01
Melissa Walnock ’01

Pastry Chef-Instructor

Mauro Sessarego
Mauro Sessarego

Maître d’Instructor

Ristorante Caterina de’ Medici

 

Giovanni (Gianni) Scappin
Giovanni (Gianni) Scappin

Chef-Instructor—Lunch

Sean Kahlenberg ’04
Sean Kahlenberg ’04

Chef-Instructor—Dinner

Vincenzo Lauria
Vincenzo Lauria

Maître d’Instructor—Lunch

Charles A. Garibaldi ’84
Charles A. Garibaldi ’84

Maître d’Instructor—Dinner

CALIFORNIA

Gatehouse Restaurant

 

Sarah Linkenheil
Sarah Linkenheil

Chef-Instructor

Sean Fry
Sean Fry

Maître d’Instructor

Nicole Kyotani
Nicole Kyotani
Manager—Food & Beverage Operations

The Bakery Café by illy

 

Nicole Kyotani
Nicole Kyotani
Manager—Food & Beverage Operations


SAN ANTONIO

Nao

 

Samantha Fletcher
Samantha Fletcher

Maître d’ Instructor