Our Team

Waldy Malouf ’75
Waldy Malouf ’75
Senior Director—Food and Beverage Operations

NEW YORK

American Bounty Restaurant

 

Dwayne LiPuma ’86
Dwayne LiPuma ’86
Chef-Instructor

Melissa Walnock ’01
Melissa Walnock ’01
Pastry Chef-Instructor

Bruce Lavender ’82
Bruce Lavender ’82
Maître d’Instructor

The Bocuse Restaurant

 

Jason Potanovich ’96
Jason Potanovich ’96
Chef-Instructor

Lynne Gigliotti ’88
Lynne Gigliotti ’88
Chef-Instructor

Stéphane Weber
Stéphane Weber
Pastry Chef-Instructor

Courtnay Dittbrenner
Courtnay Dittbrenner, CHE
Maître d’Instructor

Philip Papineau
Philip Papineau
Maître d’Instructor

Ristorante Caterina de’ Medici

 

Giovanni (Gianni) Scappin
Giovanni (Gianni) Scappin
Chef-Instructor

Alberto Vanoli
Alberto Vanoli
Chef-Instructor

Charles A. Garibaldi ’84
Charles A. Garibaldi ’84
Maître d’Instructor

Vincenzo Lauria
Vincenzo Lauria
Maître d’Instructor

Apple Pie Bakery Café

 

Gilles Ballay
Gilles Ballay
Chef-Instructor

Mauro Sessarego
Mauro Sessarego
Maître d’Instructor

CALIFORNIA

Wine Spectator Greystone Restaurant

 

William P. Heubel
William P. Heubel
Chef-Instructor

Sarah Linkenheil
Sarah Linkenheil
Chef-Instructor

Michael Wolf
Michael Wolf
Front-of-the-House Instructor

The Bakery Café by illy

 

Justen Nickell
Justen Nickell
Manager

The Conservatory at Greystone

Larry Forgione, ’74
Larry Forgione, ’74
Culinary Director/Co-Founder, American Food Studies: Farm-to-Table Cooking

SAN ANTONIO

Nao Restaurant

 

Geronimo P. Lopez-Monascal
Geronimo P. Lopez-Monascal
Executive Chef/Instructor

Samantha Burgess
Samantha Burgess
Front-of-the-House Instructor

Tim Bryand
Tim Bryand
Beverage Manager