Our Team

Waldy Malouf
Waldy Malouf
Senior Director—CIA Food and Beverage Operations

NEW YORK

American Bounty Restaurant

 

Dwayne LiPuma ’86
Dwayne LiPuma ’86
Chef-Instructor

Robert A. Perillo ’86
Robert A. Perillo ’86, CHE
Chef-Instructor

Melissa Walnock ’01
Melissa Walnock ’01
Pastry Chef-Instructor

Heather Kolakowski '02
Heather Kolakowski ’02, CHE
Maître d’Instructor

Bruce Lavender ’82
Bruce Lavender ’82
Maître d’Instructor

The Bocuse Restaurant

 

Jason Potanovich ’96
Jason Potanovich ’96
Chef-Instructor

Stéphane Weber
Stéphane Weber
Pastry Chef-Instructor

John W. Fischer ’88
John W. Fischer ’88
Maître d’Instructor

Courtnay Kasin
Courtnay Kasin
Maître d’Instructor

Douglass D. Miller ’89
Douglass D. Miller ’89, CSS, CHE
Maître d’Instructor

Philip Papineau
Philip Papineau
Maître d’Instructor

Ristorante Caterina de’ Medici

 

Giovanni (Gianni) Scappin
Giovanni (Gianni) Scappin, CHE
Chef-Instructor

Alberto Vanoli
Alberto Vanoli, CHE
Chef-Instructor

Charles A. Garibaldi ’84
Charles A. Garibaldi ’84
Maître d’Instructor

Vincenzo Lauria
Vincenzo Lauria
Maître d’Instructor

Apple Pie Bakery Café

 

Gilles Ballay
Gilles Ballay
Chef-Instructor

Mauro Sessarego
Mauro Sessarego
Maître d’Instructor

CALIFORNIA

Wine Spectator Greystone Restaurant

 

William P. Heubel
William P. Heubel
Chef-Instructor

Sarah Linkenheil
Sarah Linkenheil
Chef-Instructor

Eddie Heintz
Front-of-the-House Instructor

Dustin Rogge ’00
Front-of-the-House Instructor

Michael Wolf
Front-of-the-House Instructor

The Bakery Café by illy

 

Aaron Brown
Aaron Brown, CB, CHE
Baking Instructor

The Conservatory at Greystone

Larry Forgione
Larry Forgione
Culinary Director/Co-Founder, American Food Studies: Farm-to-Table Cooking

SAN ANTONIO

Nao Restaurant

 

Geronimo P. Lopez-Monascal
Geronimo P. Lopez-Monascal
Executive Chef

Tim Bryand
Tim Bryand
Beverage Manager