CIA New York Restaurants & Bakery Café

Culinary Institute Of America Hyde Park Restaurants

The American Bounty Restaurant and The Bocuse Restaurant are open Tuesday though Saturday. The Apple Pie Bakery Café and Ristorante Caterina de’ Medici are open Monday through Friday. The Post Road Brew House, is open Friday and Saturday. Please see each restaurant’s website for additional hours and closure information.

Entrance to American Bounty Restaurant in Hyde Park, NY, on the CIA campus.

American Bounty Restaurant

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

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Entrance to The Culinary Institute of America's French restaurant, The Bocuse, Hyde Park, NY.

The Bocuse Restaurant

Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.

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Logo for the CIA's Post Road Brew House in Hyde Park, NY.

Post Road Brew House

Come experience elevated pub fare and the CIA’s own craft beer selections, in a warm, relaxed, and comfortable setting. Perfect for gathering with friends, date night, or hanging out with family, Post Road Brew House is an excellent addition to the CIA’s world-class dining experiences at the CIA’s Hyde Park, NY campus. Open Friday and Saturday nights from 5–8:30 p.m.

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Sign for the CIA's Italian restaurant, Ristorante Caterina de’ Medici in Hyde Park, NY.

Ristorante Caterina de’ Medici & Al Forno Trattoria

Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Or enjoy wood oven pizza and other simple rustic dishes in the more casual Al Forno Trattoria. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.

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The entrance to the Culinary Institute of America's Apple Pie Bakery Café in Hyde Park, NY.

The Apple Pie Bakery Café

We’re eager to welcome you back to a beautifully redesigned space where you can enjoy classic Apple Pie Bakery Café favorites and mouthwatering new menu items as well. Take out is available Monday–Friday, 7:30 a.m.–6 p.m., with seating available from 7:30–10 a.m., or grab a spot with table service from 11 a.m.–5 p.m.

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Special Dining Events at The Culinary Institute of America, with a gala at the Bocuse Restaurant in Hyde Park, NY.

Special Dining Events

The CIA Restaurant Group welcomes you to another season of tantalizing tastings, enlightening lectures, and delicious dining. We have exciting new events highlighting wines and spirits, culinary journeys through the Italian countryside, and celebrations of farm-to-table fare.

Events at the American Bounty Restaurant
Events at The Bocuse Restaurant
Events at the Ristorante Caterina de' Medici
Students hosting the CIA's Charity Dining Events

Student Charity Dining Events

Presented by CIA bachelor’s degree students, these events help raise money for local charities. These future stars in the hospitality industry are responsible for all of the planning and execution, from menu development to the overall ambiance and design of the events.

View Upcoming Student Charity Dining Events