Gatehouse Restaurant

Gatehouse Restaurant
Gatehouse Restaurant

 

Gatehouse Restaurant, located at The Culinary Institute of America’s historic St. Helena facility, is the capstone experience for CIA students after two years of rigorous culinary, baking and pastry, hospitality and beverage management instruction. These future industry leaders transform the freshest regional ingredients as well as those from the CIA’s own farm and herb gardens into creative contemporary dishes served graciously in a refined yet casual dining room. Your dining experience is orchestrated by CIA faculty-led students, making for a memorable event. Join us for a prix-fixe dinner, Tuesday through Saturday.

 

  • Dinner Menu
    Three Courses—$39 | Four Courses—$49


     

    Carrot Flan
    lambs lettuce, lemon cashew biscotti, fennel pollen vinaigrette

     

    Cured Mt. Lassen Trout
    lentil salad, english peas, garden radish, tarragon grüne sosse

     

    Housemade Charcuterie Board
    habanero jam, pickled mustard seed, crostinis

     

    Zucchini and Cumin Soup
    sautéed mushrooms, sprouted beans

     
     

    Three Cheese Agnolotti
    Krug farm sonoran wheat, green garlic cream, asparagus, organic mushrooms, peas, almonds

     

    Vadouvan Spiced Halibut
    hazelnut farro succotash, baby turnips, carrot romesco sauce

     

    Fillo Wrapped Black Cod
    spring vegetables, chorizo, coconut jus

     

    Pork Tenderloin
    sunchoke puree, pickled kumquats, romanesco, pistachios, honey bourbon jus

     

    Seared Flat Iron Steak
    sofrito empanada, warm quinoa-pinenut salad, Cipollini onion, parsley chimichurri

     
     

    Buttermilk Panna Cotta
    raspberry curd, brown butter powder, cardamom tuile

     

    Chocolate Ganache Twist
    strawberry sorbet, almond cake, whipped crème fraiche

     

    California Cheese Selection
    Preserved kumquats, candied walnuts, honeycomb, fruit and nut bread
  • Beverage Menu
    Cocktails

     

    The Gin-Gin Mule 12
    Beefeater’s Gin, Bundaberg Ginger Beer, lime

     

    The New York Sour 12
    Maker’s Mark Bourbon, lemon juice, simple syrup, Greystone Cabernet Sauvignon

     

    The Real Rob Roy 12
    Dewar’s White Label Scotch, Carpano Antica Vermouth, Boker’s Bitters

     

    The Bermuda Negroni 12
    Gosling’s Black Seal Rum, Blanc Vermouth, Cream Sherry, Campari, chocolate bitters

     

    Bottled Beer

     

    Lagunitas Brewing Company 6
    IPA

     

    Anchor Brewing, Steam Beer 6

     

    Chimay Brewery, Première 6

     

    Sonoma Beverage Works 7
    Anvil Bourbon Cider

     

    Zero Proof

     

    Root Beer Gourmet Soda 5
    Sprecher Brewing Company

     

    Australian Ginger Beer 5
    Bundaberg Brewed Drinks

     

    Wines

     

    Sparkling

     

    Mumm Napa, Brut Rosé, Napa Valley, NV 14 | 51

     

    Schramsberg, Blanc de Blancs, Brut, North Coast, 2013 17 | 68

     

    Roederer Estate, Brut, Anderson Valley, NV 54

     

    Veuve Fourny et Fils, Blanc de Blancs, Brut Nature, Champagene, France, NV 72

     

    Louis Roederer, Brut, Champagne, France, NV 75

     

    Moet et Chandon, ‘Dom Perignon,’ Brut, Champagne, France, 2004 225

     

    Aromatic Whites

     

    Pichot, Vouvray, Loire, France, 2014 12 | 38

     

    Elk Cove Vineyards, Reisling, Willamette Valley, Oregon, 2013 12 | 36

     

    Bonny Doom, Le Cigare Blanc, ‘Beeswax Vineyards,’ Arroyo Seco, 2013 54

     

    Mathiasson, White Blend, Napa Valley, 2013 58

     

    Sauvignon Blanc

     

    Honig, Napa Valley, 2015 9 | 28

     

    Charles Krug, Napa Valley, 2015 37

     

    Mondavi, ‘To Kalon Vineyard,’ Fume Blanc, Napa Valley, 2013 79

     

    Château Carbonnieux, Pessac-Leognan, Grand Cru, Graves, France, 2011 80

     

    Chardonnay

     

    Neyer’s, Carneros District, 2013 14 | 51

     

    Rombauer, Carneros District, 2013 68

     

    Greystone Cellars, California, 2014 29

     

    Ramey, Russian River Valley, 2013 72

     

    Château Montelena, Napa Valley, 2013 82

     

    Stony Hill, Napa Valley, 2012 71

     

    Cakebread Cellars, Napa Valley, 2013 75

     

    Dominique Cornin, ‘Pouilly-Fuissé,’ Burgundy, France, 2014 55

     

    Laroche, ‘St. Martin,’ Chablis, Burgundy, France, 2013 47

     

    Pinot Noir and Gamay

     

    Mi Sueno, Pinot Noir, Carneros, 2013 14 | 50

     

    A to Z, Pinot Noir, Oregon, 2012 41

     

    Charles Krug, Pinot Noir, Los Carneros, 2013 48

     

    Patz & Hall, Pinot Noir, ‘Hyde Vineyard,’ Carneros, 2012 95

     

    Alma Rosa, Pinot Noir, ‘La Encantada,’ Santa Rita Hills, 2012 67

     

    Domaine Dupueble, Beaujolais, Burgundy, France, 2014 37

     

    Intriguing Reds

     

    Storybook, Zinfandel, ‘Mayacamas Range,’ Napa Valley, 2012 15 | 57

     

    Easton, Zinfandel, ‘Old Vine,’ Fiddletown, California, 2012 57

     

    Domaine Tempier, Bandol, Provence, France, 2011 77

     

    Ojai Vineyard, Syrah, Central Coats, 2012 60

     

    Proper, Syrah, Walla Walla Valley, Washington, 2012 68

 

Gatehouse Restaurant on Facebook  Gatehouse Restaurant on Instagram

 


Reservations

 

707-967-2300

 


Hours of Operation

 

Tuesday–Saturday

Dinner: 6–8:30 p.m.

 

Additional Closings:
July 4
July 28–August 22 (summer break)
September 8–19
November 22–28
December 20, 2017–January 9, 2018 (winter break)

 

For another CIA dining experience please visit our Bakery Café by illy at Greystone or The Restaurant at CIA Copia, our newest restaurant in downtown Napa.

 


Location

 

2555 Main Street
St. Helena, CA 94574
 

 
Gatehouse Restaurant is located in the Williams Center for Flavor Discovery at The Culinary Institute of America’s St. Helena facility. As you drive onto campus, go halfway around the circle at the entrance, and follow the signs. You will see a quaint building with parking straight ahead. The main Greystone building is up the hill from the restaurant.

 

Campus Map

 
California Campus Map
 

 


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Photos

 

 
CIA Restaurant Group