Gatehouse Restaurant

Gatehouse Restaurant
Gatehouse Restaurant

 

Gatehouse Restaurant, located at The Culinary Institute of America’s historic St. Helena facility, is the capstone experience for CIA students after two years of rigorous culinary, baking and pastry, hospitality and beverage management instruction. These future industry leaders transform the freshest regional ingredients as well as those from the CIA’s own farm and herb gardens into creative contemporary dishes served graciously in a refined yet casual dining room. Your dining experience is orchestrated by CIA faculty-led students, making for a memorable event. Join us for a prix-fixe dinner, Tuesday through Saturday.

 

  • Dinner Menu
    Three Courses—$39 | Four Courses—$49
    Sommelier Pairings 35 | Sommelier Pairings 45

     

    Roasted Baby Beets
    mustard greens, crispy cheese, hazelnut dressing, hibiscus gel
    Chappellet, Chenin Blanc, Napa Valley, 2013
     
    Housemade Charcuterie Board
    organic mushroom salad, pickled mustard seeds, crostinis
    Saintsbury, Vin Gris of Pinot Noir, Carneros, 2015
     
    Cured Mt. Lassen Trout*
    lentil salad, peas, garden radish, tarragon grüne sosse
    Honig, Sauvignon Blanc, Napa Valley, 2015
     
     
    Cauliflower and Cumin Cream Soup
    pear-cider relish, crème fraîche
    Schramsberg, Blanc de Blancs, North Coast, 2014
     
    Kabocha Squash Ravioli
    sautéed kale, spicy pumpkin seeds, bacon, apple cider beurre blanc
    Bonny Doon, Le Cigare Blanc, Arroyo Seco, 2013
     
    Crispy Seared Arctic Char
    sautéed organic mushroom, salsify, golden potatoes, black garlic aioli
    Laroche, Chablis, Burgundy, 2015
     
     
    Filo Wrapped Black Cod
    soy and brown sugar marinade, farm vegetables, chorizo, coconut sauce
    Château Thivin, Gamay, Côte de Brouilly, 2016
     
    Niman Ranch Braised Pork Cheeks
    brussels sprouts, smoked sunchoke puree, preserved lemon and pepper chutney
    BV, Cabernet Sauvignon, Napa Valley, 2013
     
    5 Dot Ranch Seared Flat Iron Steak*
    sofrito tamale, broccolini, onion citrus jam, ancho adobo sauce, almonds
    Muga, Tempranillo, Reserva, Rioja, 2013
     
     
    Chai Panna Cotta
    nectarine curd, brown butter powder, white chocolate pearls, caramelized banana, cardamom tuile
    Hildago, Pedro Ximenez, Spain, NV
     
    Chocolate Ganache Twist
    coconut ice cream, mango sauce, almond cake, whipped cream
    Smith Woodhouse, Port, Portugal, NV
     
    California Cheese Selection*
    fruit compote, honeycomb, candied walnuts, hazelnut bread
    $5 supplement
    Sonoma Beverage Works, Anvil Bourbon Cider
     
    *Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness.
  • Beverage Menu
    Bottled Beer

     

    Lagunitas Brewing Company, IPA 6
     
    North Coast Brewing, Schrimshaw Pilsner 6
     
    Anchor Brewing, Steam Ale 6
     
    Stella Artois, Lager 6
     
    Sonoma Beverage Works, Anvil Bourbon Cider 7

     

    Zero Proof

     

    Root Beer Gourmet Soda, Sprecher Brewing Company 5
     
    Australian Ginger Beer, Bundaberg Brewed Drinks 5
     
    Soft Drinks 3

    Coke, Diet Coke, Sprite

     

    Wines
     
    Sparkling

     

    Mumm Napa, Brut Rosé, Napa Valley, NV 14 | 53
     
    Schramsberg, Blanc de Blancs, Brut, North Coast, 2014 17 | 70
     
    Iron Horse, Wedding Cuvée, Brut 69
     
    Green Valley of Russian River Valley, 2013
     
    Moet et Chandon, ‘Dom Perignon,’ Brut, Champagne, France, 2006 225

     

    Aromatic Whites

     

    Trefethen, Riesling, Napa Valley, 2015 11 | 40
     
    Bonny Doon, Le Cigare Blanc, ‘Beeswax Vineyards,’ Arroyo Seco, 2013 14 | 54
     
    Chappellet, Chenin Blanc, Napa Valley, 2013 48
     
    Pride Mountain Vineyards, Viognier, Sonoma County, 2014 77
     
    Mathiasson, White Blend, Napa Valley, 2014 58

     

    Sauvignon Blanc

     

    Charles Krug, Napa Valley, 2016 9 | 34
     
    Honig, Napa Valley, 2015 39
     
    Mondavi, ‘To Kalon Vineyard,’ Fume Blanc, Napa Valley, 2013 79
     
    Henri Bourgeois, Sancerre, “Les Baronnes,” 2015 45

     

    Chardonnay

     

    Neyer’s, Carneros District, 2014 14 | 54
     
    Laroche, ‘St. Martin,’ Chablis, Burgundy, France, 2015 10 | 47
     
    Rombauer, Carneros District, 2015 68
     
    Greystone Cellars, California, 2014 29
     
    Stony Hill, Napa Valley, 2012 71
     
    Cakebread Cellars, Napa Valley, 2015 75
     
    Dominique Cornin, ‘Pouilly-Fuissé,’ Burgundy, France, 2015 55
     
    Grgich Hills Estate, Napa Valley, 2013 87

     

    Rose

     

    Saintsbury,Vin Gris of Pinot Noir, Carneros, 2016 11 | 42

     

    Pinot Noir and Gamay

     

    Charles Krug, Pinot Noir, Carneros, 2014 13 | 48
     
    Ancien, Pinot Noir, Carneros, 2014 15 | 66
     
    Château Thivin, Gamay, Côte de Brouilly, 2016 13 | 54
     
    Saintsbury, Pinot Noir, Carneros, 2014 52
     
    Patz & Hall, Pinot Noir, ‘Hyde Vineyard,’ Carneros, 2013 95
     
    Alma Rosa, Pinot Noir, ‘La Encantada,’ Santa Rita Hills, 2012 67

     

    Zinfandel

     

    Easton, ‘Old Vine,’ Fiddletown, 2011 15 | 57
     
    Storybook, ‘Mayacamas Range,’ Napa Valley, 2013 72
     
    Turley, Hayne Vineyards, Napa Valley, 2013 135
     
    Mauritson, Dry Creek Valley, 2014 64

     

    Intriguing Reds

     

    Muga, Tempranillo, Reserva, Rioja, 2013 14 | 59
     
    Quivira Vineyards, Elusive, Red Blend
     
    Dry Creek Valley, 2012 15 | 65
     
    Lagier Meredith, Syrah, Napa Valley, 2012 75
     
    Langmeil, Shiraz, ‘Valley Floor,’ Barossa Valley, Australia, 2013 48
     
    Robert Foley, Charbono, Napa Valley, 2013 65
     
    Badia a Colitibuono, Chianti Classico, Italy, 2014 39

     

    Bordeaux Varieties

     

    Markham, Merlot, Napa Valley, 2014 13 | 54
     
    Charles Krug, Cabernet Sauvignon, Napa Valley, 2014 12 | 48
     
    Beaulieu Vineyards, ‘Rutherford,’ Cabernet Sauvignon, Napa Valley, 2013 18 | 80
     
    Greystone, Merlot, Napa Valley, 2012 29
     
    Charles Krug, Merlot, Napa Valley, 2012 45
     
    Beringer, Cabernet Sauvignon, Napa Valley, 2013 68
     
    Gramercy Cellars, Cabernet Sauvignon, Columbia Valley, 2013 72
     
    Beaulieu Vineyards, ‘Georges de Latour,’ Cabernet Sauvignon, Napa Valley, 2010 183
     
    Corison, Cabernet Sauvignon, Napa Valley, 2013 123
     
    Inglenook, ’Cask,’ Cabernet Sauvignon, Napa Valley, 2012 95
     
    Anomaly, Cabernet Sauvignon, St. Helena, 2012 151
     
    Château de Pez, St. Estephe, Bordeaux, France, 2013 98

 

Gatehouse Restaurant on Facebook  Gatehouse Restaurant on Instagram

 


Reservations

 

707-967-2300

 


Hours of Operation

 

Tuesday–Saturday

Dinner: 6–8:30 p.m.

 

Additional Closings:
December 20, 2017–January 9, 2018 (winter break)

 

For another CIA dining experience please visit our Bakery Café by illy at Greystone or The Restaurant at CIA Copia, our newest restaurant in downtown Napa.

 


Location

 

2555 Main Street
St. Helena, CA 94574
 

 
Gatehouse Restaurant is located in the Williams Center for Flavor Discovery at The Culinary Institute of America’s St. Helena facility. As you drive onto campus, go halfway around the circle at the entrance, and follow the signs. You will see a quaint building with parking straight ahead. The main Greystone building is up the hill from the restaurant.

 

Campus Map

 
California Campus Map
 

 


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Photos

 

 
CIA Restaurant Group