Experience Food and Wine in the Hudson Valley


The Culinary Institute of America and USA TODAY Travel
proudly present

Experience Food and Wine in the Hudson Valley

“A Unique Culinary Event”
June 21, 2014
Meet the Chefs Reception (6–7 p.m.)
Passed hors d’oeuvre prepared by our three guest chefs
Hudson Valley Cheese Platters
Charcuterie Platters
Wine, Spirits, and Beer are all from the Hudson Valley
A Moveable Feast (7 p.m.)
As you move through our three restaurants, you will enjoy a different
course prepared in the style of that restaurant.
The Bocuse Restaurant—Contemporary French
American Bounty—Farm-to-Table American
Ristorante Caterina de’ Medici—Authentic Regional Italian
Amuse Bouche
First Course: Local Hudson Valley Asparagus
Second Course: Locally caught Striped Bass
Third Course: Filet of Hudson Valley Grass-fed Beef
Fourth Course: Spectacular Chocolate Dessert created by our own
CIA pastry chefs
Each course is paired with wine from the Hudson Valley
Gift Bag Upon Departure

Reservations — SOLD OUT

$135 per person prepaid (all inclusive)
Register through OpenTable.
You will be directed to The Bocuse Restaurant OpenTable page. Please select June 21 at 6 p.m.
To make your reservation by phone, call 845-471-6608