CIA Bakery Café at Nao

CIA Bakery Café at Nao

 

 

The CIA Bakery Café at Nao is a student-run pop-up featuring a variety of favorite sweet and savory bakery items in addition to new creations, great coffee, delicious wine and signature aguas frescas.

 

The pop-up CIA Bakery Café at Nao was conceived to invoke a uniquely exciting dining experience while giving students familiarity with the daily operations of a bakery. The CIA Bakery Café is a capstone course for CIA baking and pastry arts majors graduating with their AAS degrees. Students will operate both the front- and back-of-house of the café under the direction of Master Baker Alain Dubernard, Chef Uyen Pham, CEC, and Hospitality and Service Management Instructor Amandy Carranza.

 

CIA Bakery Café on Facebook  CIA Bakery Café on Twitter  CIA Bakery Café on Instagram

 

Hours of Operation

 

Open January 25–April 12
Monday through Friday, 8 a.m.–2 p.m.

Phone: 210-554-6464

 

Additional Closings:
February 19–20, 2018
March 5, 2018
March 30, 2018

 

  • Breakfast Menu
    (Available from 8–11 a.m.)

     

    CIA Tender Buttermilk Biscuit Breakfast Items

     

    The Classic 6
    Sawmill Country Gravy, Black Pepper, Sausage Crumble
     
    The Hen House 7
    Scrambled Eggs, Sawmill Country Gravy, Sharp Cheddar
     
    The 3 Little Pigs 8
    House-made Sausage, Pulled Pork, Bacon, Sawmill Country Gravy
     
    PB&J (V) 4
    Pistachio-Cardamom Butter, Strawberry-Ginger Jam

     

    CIA Griddle or Hearth Oven Breakfast Items

     

    Avocado Toast (V) 7
    Multi-Grain Bread, Avocado, Kale, Scrambled Eggs, Tomatoes, Feta
     
    Cast-Iron Open-Face Omelette (GF, DF) 7
    Bacon, Eggs, Cremini Mushrooms, Bell Peppers, Yellow Onions
     
    Brioche French Toast (V) 7
    Fresh Berries, Whipped Butter, Chantilly Cream, Warm Maple Syrup
     
    V=Vegetarian | GF=Gluten-Free | DF=Dairy Free
  • Lunch Menu
    (Available from 11 a.m.–1:30 p.m.)
     
    Soup of the Day 5
     
    CIA Grilled Cheese (V) 6
    Brioche, Sharp Cheddar, Strawberry-Ginger Jam

     

    Oven-Fired Flatbreads (served with side salad)

     

    The BLAT (DF) 8
    Applewood Smoked Bacon, Lacinato Kale, Avocado, Roasted Tomatoes
     
    The Philly 9
    Griddled Steak, “Wit” Cheese Sauce, Onions, ‘Shrooms, and Bell Peppers
     
    The Slo-Po (DF) 9
    Slowly-Cooked Legend Red Wattle Pulled Pork, Honey-Jalapeno BBQ Sauce, Apple-Ginger Slaw

     

    Super Food Mixed Greens Salads

     

    Korean Style BBQ Beef (DF) 9
    44 Farms Beef, Quinoa, Napa Cabbage Kimchi, Cucumbers, Mushrooms, Edamame, Asian-Sesame Dressing
     
    Mediterranean Chicken (GF) 9
    Roasted Chicken, Avocado, Cucumbers, Bell Peppers, Pickled Red Onions, Quinoa, Kalamata Olives, Sheep’s Milk Feta, Red-Wine Vinaigrette
     
    V=Vegetarian | GF=Gluten-Free | DF=Dairy Free
  • Beverages Menu

    Drink Your Food

    (all smoothie items below are V, DF, GF)
     
    Avocado Smoothie 7
    Avocado, Organic Coconut Milk, Kale, Local Raw Wildflower Honey
     
    PB&J Smoothie 7
    Peanut Butter, Strawberry, Blueberry, Raspberry, Pineapple Juice, Banana, Chia Seeds
     
    “Orange” Juice 6
    Carrot, Apple, Pineapple, Yellow Bell Pepper, Ginger Root
     
    Emerald Juice 6
    Kale, Celery, Granny Smith Apple, Turmeric Root
     
    Crimson Juice 6
    Red Beets, Cucumber, Red Bell Pepper, Tomato
     
    Organic Golden Coconut Milk 7
    Turmeric, Cinnamon, Clove, Ginger, Cardamom, Raw Honey
     
    Smoothies 7
     
    Breakfast Special 8
     
    Lunch Special 10
     
    Daily Special Combo 12
     
     
    Hot Chocolate 3.50
    Café de Olla 4.00
    Latte 3.50
    Americano 2.00
    Cappuccino 3.50
    Mocha 4.00
    Double Espresso 2.00
    Dripped Coffee 2.00
    Decaf Coffee 2.00
    Iced Latte 3.00
    Iced Mocha 3.50
    Mexican Coke 3.00
    Lemonade 3.00
    Agua Fresca 3.00
    Iced Tea 3.00
    Water, Topo Chico 3.00
    Aqua Panna or Dasani 3.00
    Hot tea 1.50
    Add double shot 2.00
    Add syrup 1.00

     

    Beers and Wine

     

    Draft beers 5
    White Wine 7
    Red Wine 7
    Bubbly 7
    Mimosa 7
     
    V=Vegetarian | GF=Gluten-Free | DF=Dairy Free
  • Bakery Menu

    Bread and Vienoisserie

     

    Conchas 3.00
    Multigrain Whole 5.50
    Gibassier 3.00
    Brioche 3.00
    Baguettes 2.00
    Croissants 4.00
    Pain Chocolat 4.00
    Pain Raisins 4.00
    Brioche (French Toast) 7.00

     

    Scones and Empanadas

     

    Manchego and sausage scones 3.50
    Walnut orange cranberry scones 3.50
    Manchego and Guava empanada 3.50

     

    Quick Breads

     

    Lemon Buttermilk 4.50
    Spices Pound cake 4.50
    Coconut frangipane 3.50
    Rum Cake 4.50
    Muffin 2.00
    Quick Breads 4.50

     

    Cookies

     

    Chocolate chunk 3.00
    Toffee pretzel 3.00
    Alfajores 3.50
    Chocolate Alfajores 3.50
    Flourless Peanut Butter 3.00
    Cookies 3.50

     

    Assorted Pastries

     

    White chocolate Banana Tarts 4.50
    Xs Cake 4.50
    Pecan Bars 4.50
    Key Lime/Passion fruit 4.50
    Fruit tarts 4.50
    Napoleons 4.50
    S’more log 4.50
    Opera 4.50
    Raspberry chocolate 4.50
    Granola Bar 3.00
    Monte Alban 3.50
    Financier 3.50
    Pastries 4.50

     

    Various

     

    Canelle de Bordeaux (3) 6.00
    Almond dragées (tube) 3.50
    Peanut brittle (bag) 3.00
    Chocolate Biscotti 3.00
    Meringues 3.00
    Truffles 3.00
    Almond Anise Biscotti 3.00
    Palmiers 3 for $3

 

Location

 

CIA Bakery Cafe at Nao
312 Pearl Parkway at Pearl Brewery
San Antonio, TX 78215

 

Connect with Us!

 

 

CIA Restaurant Group