CIA Bakery Café

The CIA Bakery Cafe at The Culinary Institute of America in San Antonio, TX located at Pearl Brewery.Discover the new pop-up CIA Bakery Café created by the CIA’s baking and pastry senior class under the direction of Certified Master Baker Alain Dubernard and Front-of-the-House Manager Jenny Placette ′10. Open for breakfast and lunch, you can opt to dine in or take out your selections. The Bakery Café offers sweet and savory delights that are sure to please!

Hours of Operation

Open March 12–April 16
Monday through Friday, 8 a.m.–2 p.m.

Phone: 210-554-6464

April 3, 2015


Stop by and enjoy delicious fare such as:


  • Alfajores
  • Almond Dragees
  • Banana and White Chocolate Tart
  • Biscotti
  • Canellé de Bordeaux
  • Chocolate XS Cake
  • Coconut Frangipane
  • Cranberry–Orange Scones
  • Guava and Cheese Empanadas
  • Opera Cake


  • Croque Monsieur
  • Mac and Cheese
  • Soupe du jour
  • Salade du jour


  • Coffee and Aguas Frescas

Restaurant Closings

Closed on weekends, major holidays, and whenever the school is not in session. Please see our full list of closings below:

April 3, 2015


The Culinary Institute of America
Student Service Center
312 Pearl Parkway at Pearl Brewery
San Antonio, TX 78215