Enjoy memorable cuisine perfectly paired with wine and legendary CIA hospitality. Inspired by local, seasonal ingredients, our menu features a bold interpretation of world flavors, daily hors d’oeuvre “Temptations,” and an award-winning wine list. Learn as you sip by selecting one of our “Lessons in Wine” tasting flights. Terrace dining with spectacular vineyard views is available in season, with cozy fireplace dining in the cooler months.Visit the Wine Spectator Greystone Restaurant
When you first enter the CIA at Greystone, don’t be surprised if you find yourself lured by the intoxicating smells of baked bread, cookies and other treats being made in our Bakery Café by illy. The menu features breakfast pastries in the morning, and for lunch, soups, salads, sandwiches and sides made by our baking & pastry arts students and faculty.
In addition, The Bakery Café by illy has a full menu of illy coffee drinks, Dammann Freres tea, house made beverages, wines by the glass and local micro brews.Visit The Bakery Café by illy
The CIA’s American Food Studies: Farm-to-Table Cooking is a conservatory-style educational model for students who want to be part of a community working to create healthy, sustainable, and delicious food systems. Led by culinary director and legendary chef, Larry Forgione ’74, students will begin a journey to learn the concepts of environmental stewardship, food ethics, and facilitate the exchange of ideas as they explore these vital topics.Visit The Conservatory at Greystone