Our Restaurants

The Bocuse RestaurantAmerican Bounty RestaurantRistorante Caterina de' MediciNao RestaurantWine Spectator Greystone RestaurantPangea RestaurantThe Conservatory RestaurantApple Pie Bakery Café
The Bakery Café by illy
The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America.

Upcoming Events

Le 2ème Anniversaire du Restaurant Bocuse

Le 2ème Anniversaire du Restaurant Bocuse

Join us to celebrate the second anniversary of The Bocuse Restaurant! We are recreating the exact menu we served at the official opening.

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Flavors of Italian Wine                                                    

Flavors of Italian Wine

John S. Dyson is a pioneer in the global wine industry, an innovator and owner of vineyards in the U.S. and abroad, and a producer of Italian favorites like Tocai Friulano, Sangiovese, Pinot Grigio, and “Super Tuscan.”

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New York Street Food                                                    

New York Street Food

Street food in New York has a long history. As far back as the 1800s, you could find raw and grilled oysters, sliced corned beef, and chowders being sold on street corners.

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Featured Specials

Pangea Restaurant is Here!             

Pangea Restaurant is Coming!

Expect the unexpected at the new, pop-up restaurant Pangea—an exciting dining adventure where you'll experience a unique approach to ingredients.

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2015 Winter Prix Fixe Menu             

2015 Winter Prix Fixe Menu

Monday through Friday, January 12–March 6. Your choice of three courses from our regular menu. Lunch $25, Dinner $39. Make your reservation today!

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The CIA Universal Gift Card for Foodies

The CIA Universal Gift Card for Foodies—CIA Gift Card

Always ready when you are, the CIA Gift Card is the perfect way for you or your favorite foodie to experience the CIA and bring the world of food to life.

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