Our Restaurants

The Bocuse RestaurantAmerican Bounty RestaurantRistorante Caterina de’ MediciNao RestaurantThe Conservatory RestaurantWine Spectator Greystone RestaurantApple Pie Bakery CaféThe Bakery Café by illy

The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America.

Nao receives 3 1/2 star review!

Upcoming Events

Meet the Winemaker: Federico Cerelli

Meet the Winemaker: Federico Cerelli

Castello di Gabbiano is the second largest vineyard in the Chianti Classico region of Italy. Meet winemaker Federico Cerelli at the Danny Kaye Theatre

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Pop-Up Restaurant at the CIA at Greystone

Pop-Up at the Wine Spectator Greystone Restaurant

Join us as we welcome guest chef Viola Marcelli as she takes over the Wine Spectator Greystone Restaurant for an extended weekend to bring “A Taste of Abruzzo” to the Napa Valley.

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2nd Annual Beefsteak             

2nd Annual Beefsteak

The Beefsteak banquet originated in New York City in the mid-1800s. Organizations wishing to raise money for politicians, friends, or a cause would host a Beefsteak.

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Specials for You

Table Side Ice Cream at Bocuse Restaurant

Table Side Ice Cream

Served in The Bocuse Restaurant, our table side ice cream is prepared with liquid nitrogen and served in a house-made waffle cone.

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Chef Geronimo Lopez Prepares Stone Soup

Stone Soup

Cooked right in the guests' bowl with wood-fired hot river rocks, Oaxacan 'Stone Soup' is one of the many rotating menu items at Nao.

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The CIA Universal Gift Card for Foodies

The CIA Universal Gift Card for Foodies—CIA Gift Card

Always ready when you are, the CIA Gift Card is the perfect way for you or your favorite foodie to experience the CIA and bring the world of food to life.

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