Our Restaurants

The Bocuse RestaurantAmerican Bounty RestaurantRistorante Caterina de' MediciNao Latin Gastro BarWine Spectator Greystone RestaurantApple Pie Bakery CaféThe Bakery Café by illy

The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America.

Upcoming Events and Specials

Brew U at the CIA

BrewU at the CIA

Join the CIA for its first-ever beer festival on Saturday, October 8 at The Egg on the CIA campus in Hyde Park, NY

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Cassoulet Four Ways

Cassoulet Four Ways

The title of “best cassoulet” is hotly contested in the French towns of Toulouse, Carcassone, and Castelnaudray—a town that claims to be the “World Capital of Cassoulet.”

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Wild Game and Rare Beer

Wild Game and Rare Beer

Fall is the perfect season to enjoy a five-course meal of wild game and exceptional beer.

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Arriba el Sur Dinner

Arriba El Sur

Renowned guest chefs Danny Bramson, Diego Biondi, Isadora Díaz, and Camila Moreno join wine experts Alejandro Iglesias and Fred Dexheimer.

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New York Wines with Taste NY

New York Wines with Taste NY

From the delicious meal to the carefully selected wines, this dinner is all about the incredible bounty of New York State.

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The CIA Universal Gift Card

The CIA Universal Gift Card for Foodies—CIA Gift Card

Always ready when you are, the CIA Gift Card is the perfect way for you or your favorite foodie to experience the CIA and bring the world of food to life.

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