Le 2ème Anniversaire du Restaurant Bocuse
Join us to celebrate the second anniversary of The Bocuse Restaurant! We are recreating the exact menu we served at the official opening.Reserve Your Seat Now!
Flavors of Italian Wine
John S. Dyson is a pioneer in the global wine industry, an innovator and owner of vineyards in the U.S. and abroad, and a producer of Italian favorites like Tocai Friulano, Sangiovese, Pinot Grigio, and “Super Tuscan.”Reserve Your Seat Now!
New York Street Food
Street food in New York has a long history. As far back as the 1800s, you could find raw and grilled oysters, sliced corned beef, and chowders being sold on street corners.Reserve Your Seat Now!
Pangea Restaurant is Here!
Expect the unexpected at the new, pop-up restaurant Pangea—an exciting dining adventure where you'll experience a unique approach to ingredients.Learn More
2015 Winter Prix Fixe Menu
Monday through Friday, January 12–March 6. Your choice of three courses from our regular menu. Lunch $25, Dinner $39. Make your reservation today!Learn More
The CIA Universal Gift Card for Foodies
Always ready when you are, the CIA Gift Card is the perfect way for you or your favorite foodie to experience the CIA and bring the world of food to life.Buy Now