Pop-Up Restaurant at the CIA at Greystone
Join us as we welcome guest chef Viola Marcelli as she takes over the Wine Spectator Greystone Restaurant for an extended weekend to bring “A Taste of Abruzzo” to the Napa Valley.Reserve Your Seat Now
2nd Annual Beefsteak
The Beefsteak banquet originated in New York City in the mid-1800s. Organizations wishing to raise money for politicians, friends, or a cause would host a Beefsteak.Reserve Your Seat Now!
Hedges Family Estate/Red Mountain Wine
Situated in the eastern corner of Washington State, Red Mountain was first planted in 1975. Since then, the family’s devotion & love for the land has motivated them to use biodynamic farming.Reserve Your Seat Now!
Pangea Restaurant is Here!
Expect the unexpected at the new, pop-up restaurant Pangea—an exciting dining adventure where you'll experience a unique approach to ingredients.Learn More
2015 Winter Prix Fixe Menu
Monday through Friday, January 12–March 6. Your choice of three courses from our regular menu. Lunch $25, Dinner $39. Make your reservation today!Learn More