Meet the Winemaker: Federico Cerelli
Castello di Gabbiano is the second largest vineyard in the Chianti Classico region of Italy. Meet winemaker Federico Cerelli at the Danny Kaye TheatreReserve Your Seat Now!
Pop-Up Restaurant at the CIA at Greystone
Join us as we welcome guest chef Viola Marcelli as she takes over the Wine Spectator Greystone Restaurant for an extended weekend to bring “A Taste of Abruzzo” to the Napa Valley.Reserve Your Seat Now
2nd Annual Beefsteak
The Beefsteak banquet originated in New York City in the mid-1800s. Organizations wishing to raise money for politicians, friends, or a cause would host a Beefsteak.Reserve Your Seat Now!
Specials for You
Table Side Ice Cream at Bocuse Restaurant
Served in The Bocuse Restaurant, our table side ice cream is prepared with liquid nitrogen and served in a house-made waffle cone.Watch Video
Chef Geronimo Lopez Prepares Stone Soup
Cooked right in the guests' bowl with wood-fired hot river rocks, Oaxacan 'Stone Soup' is one of the many rotating menu items at Nao.Watch Video
The CIA Universal Gift Card for Foodies
Always ready when you are, the CIA Gift Card is the perfect way for you or your favorite foodie to experience the CIA and bring the world of food to life.Buy Now