Our Restaurants

The Bocuse RestaurantAmerican Bounty RestaurantRistorante Caterina de' MediciNao RestaurantWine Spectator Greystone RestaurantPangea RestaurantThe Conservatory RestaurantApple Pie Bakery Café
The Bakery Café by illyThe CIA Bakery Café
The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America.

Upcoming Events & Featured Specials

Half Moon Theatre at the CIA                                                    

Half Moon Theatre, The Fantasticks

Half Moon Theatre opens its inaugural spring season at The Culinary Institute of America with the beloved classic, The Fantasticks, the world’s longest-running musical that has entranced generations of audiences the world over.

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Big Night: Dinner and a Movie

Big Night: Dinner and a Movie

View one of the most critically acclaimed movies about food and enjoy a meal inspired by the passion of the movie’s main characters.

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Benvenuta Primavera                                                    

Benvenuta Primavera

Spring has sprung and we are celebrating! At Ristorante Caterina de’ Medici that means bringing the iconic dishes found on the Italian spring table directly to you.

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A Moveable Feast                         

A Moveable Feast

Experience food and wine as never before in all three of the CIA’s restaurants. Your evening begins with a “Meet the Chefs” reception in the glorious Farquharson Hall.

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Pangea Restaurant is Here!      

Pangea Restaurant is Coming!

Expect the unexpected at the new, pop-up restaurant Pangea—an exciting dining adventure where you'll experience a unique approach to ingredients.

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The CIA Universal Gift Card for Foodies

The CIA Universal Gift Card for Foodies—CIA Gift Card

Always ready when you are, the CIA Gift Card is the perfect way for you or your favorite foodie to experience the CIA and bring the world of food to life.

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