Our Restaurants

The Bocuse RestaurantAmerican Bounty RestaurantRistorante Caterina de' MediciPost Road Brew HouseNaoGatehouse RestaurantThe Restaurant at CIA CopiaApple Pie Bakery CaféThe Bakery Café by illyCIA Bakery Café at Nao
The CIA Restaurant Group is a family of unique restaurants that provide an array of culinary experiences, from modern French to farm-to-table and from authentic Italian to new global flavors. They are united by their common passion for culinary excellence and their relationship to the world-renowned Culinary Institute of America.

The Latest Specials and Upcoming Events from the CIA

Apple Pie Bakery Café Refresh

Apple Pie Bakery Café Refresh and Refined!

We’re excited to announce that Apple Pie Bakery Café will reopen January 16. We look forward to welcoming you back to a beautifully redesigned space where you can enjoy classic Apple Pie Bakery Café favorites and mouthwatering new menu items as well.

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Winter Prix-Fixe

Winter Prix-Fixe

Warm up this winter with a special three-course, prix-fixe lunch or dinner at American Bounty, The Bocuse Restaurant, and Ristorante Caterina de’ Medici. Join us Monday–Friday from January 8–March 9, 2018.

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Warm Up With An Italian

Warm Up With An Italian

We have the antidote to winter’s biting cold and shortened days. Come get warm, Italian style, while enjoying a comforting menu of traditional foods from both the Northern Alps and Tuscan regions of Italy.

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Pigs & Pints

Pigs & Pints

The CIA and Taste NY™ are teaming up to pair nose-to-tail pig and grain-to-glass beer at the Pigs & Pints four-course lunch. Enjoy dishes like téte de cochon, crispy pig ears, pork cheek ravioli, braised shanks, and trotter terrine.

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Annual Beefsteak

Annual Beefsteak

The Beefsteak banquet originated in the 1800s in New York City. At first, it was a men-only, all-you-can-eat event, where you ate with your fingers.

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The CIA Universal Gift Card

The CIA Universal Gift Card for Foodies—CIA Gift Card

Always ready when you are, the CIA Gift Card is the perfect way for you or your favorite foodie to experience the CIA and bring the world of food to life.

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